Yunnan Rice Noodles Soup | China Sichuan Meals

Yunnan province, the star in western China is common for rice noodles and different rice merchandise (like er Kuai) and this one enjoys the very best recognition among the many locals.

Considering of Yunnan rice noodle, the very first thing is perhaps cross the bridge (过桥米线), rice noodles are served with numerous aspect elements and a bowl of sizzling inventory. That one is extra difficult and devoted, and thus extra well-known elsewhere however this XiaoGuo (小锅米线) is extra house pleasant and humble, utilizing very straightforward to search out and low cost elements.  Final winter once I visited my favourite place, Yunnan, I ate this xiaoguo rice noodles nearly on a regular basis.

Yunan rice noodles|chinasichuanfood.com

We’ve got related scenario in my hometown, the place dan dan noodles are extra well-known however the native loves Mala Xiaomian. Xiao signifies the quantity but additionally the common-or-garden and low cost elements.

This one is my very own favourite method of constructing a Xiaoguo rice noodles. The unique model used pickled mustard as the primary supply of bitter style, however I add tomatoes to additional rice the flavour.

Yunan rice noodles|chinasichuanfood.com

Pickled mustard green (酸菜) or typically cabbage is a good elements for soups. It presents a beautiful bitter style with the assistance of lactic acid micro organism. Home made pickled mustard inexperienced is even higher due to the a number of teams of micro organism. You should buy the packaged or make your city pickled mustard inexperienced with this instruction. If this ingredient is just too laborious to realize, you’ll be able to substitute it with different pickles, like pickled cabbage (kimchi) or pickled radishes.

Yunan rice noodles|chinasichuanfood.com
Yunan rice noodles|chinasichuanfood.com

Yunnan Small Pot Rice Noodles

A minced pork and pickled cabbage rice noodle soup developed from Yunnan small pot rice noodle soup. XiaoGuo rice noodle soup.

Servings: 2

Energy: 397 kcal

Substances

  • 1
    cup
    minced pork
  • 2
    servings rice noodle
    , 150g dried rice noodle or 300g fresh ones
  • 50
    g
    Chinese language chive
    , lower into small sections
  • 50
    g
    soy bean sprouts
  • 1
    center measurement tomato
    , finely chopped
  • 3
    tbsp.
    vegetable cooking oil
  • 100g
    pickled cabbage or mustard inexperienced
    , chopped
  • 1400
    ml
    water or inventory
    , round 6 cups
  • 2
    cloves garlic
    , chopped
  • 1
    tsp.
    salt
    or to style
  • 3
    tbsp.
    gentle soy sauce
    , divided
  • chili oil for drizzling

Directions

  1. Soak dried rice noodle with chilly water for a minimum of 4 hours (suggest soaking it in a single day).

  2. Take away the laborious ends of chive after which lower into lengthy sections. Finely chop tomato and pickled mustard inexperienced.

  3. Warmth oil after which fry minced pork and chopped garlic till crispy and golden brown. Drizzle 1 tablespoon of sunshine soy sauce and salt. Combine effectively after which switch 1/2 of the minced pork out.

  4. Place the pickled mustard inexperienced and tomatoes in, fry for 2-3 minutes till fragrant. Then pour in water. Bear in mind to take away massive foams after boiled

  5. Add 2 tablespoon of gentle soy sauce and salt to season the soup. Then place the soaked rice noodles in. Prepare dinner for two minutes.

  6. Add bean sprouts and and chives. Prepare dinner till the soup boils once more. Switch to serving pot.

  7. Add the remaining minced pork and drizzle crimson oil. Serve sizzling!

Diet Info

Yunnan Small Pot Rice Noodles

Quantity Per Serving

Energy 397
Energy from Fats 315

% Each day Worth*

Fats 35g54%

Saturated Fats 23g144%

Ldl cholesterol 41mg14%

Sodium 1993mg87%

Potassium 876mg25%

Carbohydrates 10g3%

Fiber 3g13%

Sugar 4g4%

Protein 14g28%

Vitamin A 1695IU34%

Vitamin C 27mg33%

Calcium 87mg9%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie food regimen.

Yunan rice noodles|chinasichuanfood.com
Chines Cooking