The BEST Mashed Potatoes (how you can make mashed potatoes)

Mastering good mashed potatoes is straightforward (and I’ve included all of my finest suggestions under). They arrive out completely creamy each time; creamy, scrumptious, and fluffy! 

Mashed potatoes (and stuffing) are the perfect a part of any vacation meal and the right aspect for nearly any meal!

Big bowl of Mashed Potatoes with butter

Potatoes are nice and might be baked, fried, or cooked in a Potato Casserole. Selfmade mashed potatoes undoubtedly prime the listing of favorites for us!

Selecting Potatoes for Mashed Potatoes

One of the best form of potatoes for mashed potatoes these which might be very starchy like Russet or Idaho potatoes. Yukon gold work too however they’re extra buttery and never fairly as starchy.

If you happen to’d like, depart a number of the pores and skin on if utilizing Yukon gold potatoes. The pores and skin provides texture.

Different Components

This recipe is for traditional mashed potatoes so there aren’t any additions of cheeses or spices however in fact, you’ll be able to add these should you’d like.

  • Butter: That is one place the place there actually aren’t any substitutes. Add actual butter to the potatoes and loads of it. I favor salted if I’ve it however unsalted works and the potatoes might be salted to style.
  • Cream/Milk: I exploit warmed complete milk on this recipe, however cream additionally works if in case you have it readily available. Keep in mind to warmth the dairy for the perfect potatoes.
  • Garlic/Seasonings: Once more, retaining this recipe easy, I merely add salt & pepper. If you happen to’d like a bit little bit of garlic, chop a number of cloves and allow them to boil with the potatoes. Chives are nice on this recipe too (add with the butter).

Ingredients to make mashed potatoes. Butter, milk, potatoes, salt and pepper

How To Make Mashed Potatoes

Mashed Potatoes are tremendous easy to make with only a few substances. You can also make them within the Crock Pot or Instant Pot, however I actually do suppose the perfect mashed potatoes are a easy basic.

  1. PREP: Peel and chop potatoes (per recipe under).
  2. BOIL: Prepare dinner potatoes in boiling water till tender.
  3. MASH:  Mash with different substances till good and clean and creamy.

Ideas for the Finest Mashed Potatoes

The actual key to creating the BEST creamy mashed potatoes is to get the consistency proper.

  • Drain Properly: I often allow them to sit about 5 minutes or so to utterly drain and even drain effectively and put them again within the heat pot for a couple of minutes to ensure all liquid is evaporated.
  • Mash by Hand: Use a hand masher or a potato ricer for the creamiest potatoes. A hand mixer, stand mixer or meals processor can work however it could additionally break down the starches within the potatoes and trigger a gummy texture.
  • Add BUTTER! There are locations you’ll be able to skimp on the butter and this isn’t considered one of them.  I like to make use of salted butter and plenty of it (however you should utilize unsalted season your self). Butter provides a creamy and… effectively, buttery texture.
  • Warmth the Cream:  Warmth your milk/cream earlier than including.  This retains the potatoes sizzling and absorbs higher.  Add cream/milk a bit a time to get the suitable consistency.

Cream cheese, garlic, and butter added to do-it-yourself mashed potatoes can add a scrumptious tang! You’ll be able to actually add no matter toppings you like probably the most, mashed potatoes are very forgiving!

Mashing potatoes in a bowl

How Lengthy To Boil Potatoes For Mashed

Potatoes ought to at all times be positioned in chilly salted water and dropped at a boil, this helps them cook dinner evenly. The size of time it is advisable boil the potatoes solely is dependent upon how huge they’re minimize.

I quarter my potatoes and boil them about quarter-hour.  To test in case your potatoes are prepared, use a fork and whether it is simple to pierce the potato, it’s completed!

To Make Forward

Mashed potatoes might be made as much as 48 hours prematurely. Comply with the recipe as directed and funky utterly. Refrigerate.

To reheat, they are often positioned in a casserole dish within the oven for 30-40 minutes. Stir in a bit little bit of heat cream/milk if wanted. You can too reheat these within the microwave stirring often and even on low within the sluggish cooker for a few hours.

Mashed Potatoes with butter on top

Freezing Mashed Potatoes

You’ll be able to freeze mashed potatoes they usually reheat fairly effectively within the oven with a bit milk. To freeze, scoop them right into a plastic freezer bag and press flat (this helps them thaw shortly). Once you reheat them, add a few tablespoon of milk per cup of potatoes and place them within the oven to reheat (or microwave stirring occsionally).

They’re a simple aspect dish and go completely with Mushroom Salisbury SteakCrock Pot Pork Chops, and naturally a roast turkey!

Received Leftovers?

I’ve 4 phrases for you. Loaded Mashed Potato Cakes.

Tips on how to Make Mashed Potatoes

Fluffy, creamy and buttery, these are actually the PERFECT mashed potato.

Follow Spend with Pennies on Pinterest

  • Peel and quarter potatoes, place in chilly salted water.

  • Deliver to a boil and cook dinner uncovered quarter-hour or till fork tender. Drain effectively.

  • Warmth milk on the range prime (or within the microwave) till heat.

  • Add butter to the potatoes and start mashing. Pour in milk a bit at a time whereas utilizing a potato masher to achieve desired consistency.

  • Season with salt and pepper. Serve sizzling.

  • Drain Properly: I often allow them to sit about 5 minutes or so to utterly drain and even drain effectively and put them again within the heat pot for a couple of minutes to ensure all liquid is evaporated.
  • Mash by Hand: Use a hand masher or a potato ricer for the creamiest potatoes. A hand mixer, stand mixer or meals processor can work however it could additionally break down the starches within the potatoes and trigger a gummy texture.
  • Add BUTTER! There are locations you’ll be able to skimp on the butter and this isn’t considered one of them.  I like to make use of salted butter and plenty of it (however you should utilize unsalted season your self). Butter provides a creamy and… effectively, buttery texture.
  • Warmth the Cream:  Warmth your milk/cream earlier than including.  This retains the potatoes sizzling and absorbs higher.  Add cream/milk a bit a time to get the suitable consistency.

Energy: 243, Carbohydrates: 42g, Protein: 5g, Fats: 6g, Saturated Fats: 4g, Ldl cholesterol: 17mg, Sodium: 75mg, Potassium: 981mg, Fiber: 2g, Sugar: 2g, Vitamin A: 235IU, Vitamin C: 13mg, Calcium: 61mg, Iron: 1.9mg

(Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.)

Mashed Potatoes with a title

Cooking Recipes