Tang Yuan (Candy Rice Balls with Black Sesame Filling)

An essential and auspicious recipe to make throughout the Lantern Pageant is Tang Yuan (汤圆), or Yuan Xiao (元宵). It’s a meals that symbolizes concord and reunion.

Word: This recipe was initially printed in February 2016. It has since been up to date with metric measurements.

What Is the Lantern Pageant?

The Lantern Pageant is the 15th day of Chinese language New Yr, which falls on Friday, February twenty sixth this yr. It’s additionally the final day of the Chinese language New Yr celebration. A whole bunch of well-lit lanterns of all sizes, shapes, and colours fill homes, streets and alleyways. Performers on stilts, dragon dancers, road entertainers, and meals distributors collect in a celebratory pandemonium that’s an expression of hope for a wholesome and affluent New Yr.

We skilled this festive environment firsthand when visiting a Chengdu Temple fair whereas dwelling in China for a number of years. It was a memorable expertise, and we had been glad that we braved the notorious Chinese language New Yr journey migrations and overcrowded prepare stations to get there!

The Technique of Making Tang Yuan

Within the previous days, making tang yuan was an enormous mission that required loads of onerous labor. First, you wanted to find a heavy stone grinder, often by borrowing one from one other household. Then you definitely’d need to soak the candy glutinous rice in a single day.

The subsequent day, you’ll hand-grind the candy rice together with water, ONE SPOONFUL AT A TIME by feeding it by the small gap on high of the grinder. The watery liquid was collected, then transferred to a thick cotton fabric sack.

The sack was hung or weighed down by the stone grinder in a single day to pressure all of the water out. What was left within the morning was the dough. Two days in…solely midway accomplished.

So it’s on to the tang yuan filling: roast the sesame seeds, crush them utilizing a rolling pin, and add in sugar and fats. Yep. Pork suet was utilized in conventional candy black sesame balls.

With chilly temperatures this time of yr and no indoor heating, kneading strong fats right into a paste takes a very long time, plus some sturdy muscle mass.

I don’t wish to scare you out of creating these tang yuan, however I do wish to level out that with a meals processor and store-bought candy rice flour, this recipe is easy-peasy in comparison with the way in which it was made within the previous!

Further Recipe Notes:

To be able to make this the normal means, I ran round searching for pork suet, however, alas, we dwell in a special time. Our native grocery store sells beef suet, and I attempted it out.

Like recipe developer, I’ve made three completely different sorts of fillings: one with beef suet, one with butter, and one with coconut oil. The meat suet misplaced the competitors, as a result of it’s too messy to work with.

Apparently, although, the meat suet didn’t make the filling style meaty in any respect. Coconut oil is an efficient possibility for vegans, but it surely does have a robust coconut taste. So, butter was the winner. Bonus: it’s extensively out there.

Some essential suggestions:

  • You have to use caster sugar to attain the best filling texture!
  • When you use determine to make use of coconut oil, the filling will harden when saved within the fridge, however it’ll soften again up at room temperature.
  • Use roasted black sesame seeds. To roast your individual sesame seeds, place a clear, dry wok over medium low warmth, add the sesame seeds, and stir repeatedly for 7-8 minutes, till aromatic. Enable to chill fully.
  • The tang yuan dough recipe makes about one dozen sesame balls (4 servings). The filling recipe makes about 4 dozen. You’ll be able to retailer leftover filling within the fridge––will probably be good for a month or two, and you can also make extra dough everytime you wish to take pleasure in them contemporary.
Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Tang Yuan Recipe Directions

In a food processor or blender, finely grind the roasted black sesame seeds. Add the caster sugar (AKA superfine sugar) and use a spatula to combine collectively within the meals processor a bit. Then add the butter and pulse for 10 seconds at a time to mix.

Scoop the whole lot out right into a bowl and put within the fridge for about half-hour. The aim of this cooling course of is to harden the combination barely for simple dealing with later.

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Whereas the filling is cooling, make the dough. Put the sweet rice flour right into a mixing bowl. Slowly add within the heat water, whereas stirring to kind a dough. The dough can’t be too moist, or it won’t maintain its form. Cowl with a moist towel.

Now boil some water in a small pot, take out a small piece of the dough, about 1” in diameter. Add it to the boiling water and prepare dinner the piece of dough till it floats. Scoop it out and add it to the remainder of the dough. Combine the 2 components collectively till the dough is delicate and clean.

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Divide the dough into 12 equal items (about 18 grams every, if you wish to be actually exacting), and roll them into balls. Preserve the dough and dough balls coated with a moist paper towel whereas assembling.

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com
Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Take out the filling after cooling for half-hour. It must be barely onerous, however nonetheless workable. Roll the tang yuan filling into small marble-sized balls, about 4 to five grams every.

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Then take every dough ball and flatten right into a circle about 2 inches in diameter. Add the filling to the middle, and shut the dough over the filling.

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com
Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Roll the ball round in your arms till it’s clean and spherical. Repeat till you’ve made all of the sesame balls. Cowl the remaining filling and return to the fridge for later!

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

While you’re assembling, carry a medium pot of water to a boil. Add the sesame balls and stir instantly to stop them from sticking. Including the sesame balls will settle down the water temperature considerably, so as soon as the water comes again as much as a boil, add a 1/2 cup of water to the pot.

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Repeat this step two extra occasions. This cooking course of will permit sufficient time for the sugar and butter to soften properly right into a clean filling. Serve the sesame balls in a little bit of the new cooking water in good porcelain bowls and soup spoons!

Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com
Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com
Tang Yuan (Sweet Rice Balls with Black Sesame Filling), by thewoksoflife.com

Tang Yuan (Candy Rice Balls with Black Sesame Filling)

An essential and auspicious recipe to make throughout the Lantern Pageant is Tang Yuan (汤圆), or Yuan Xiao (元宵). It’s a meals that symbolizes concord and reunion.

Black Sesame Tang Yuan

serves: 4

Directions

  • In a meals processor or blender, finely grind the sesame seeds. Add the caster sugar and use a spatula to combine collectively within the meals processor a bit. Then add the butter and pulse for 10 seconds at a time till the combination is properly mixed. Scoop the whole lot out right into a bowl and put within the fridge for about half-hour. The aim of this cooling course of is to harden the combination barely for simple dealing with later.

  • Whereas the filling is cooling, make the dough. Put the candy rice flour right into a mixing bowl. Slowly add within the heat water, whereas stirring to kind a dough. The dough can’t be too moist, or it won’t maintain its form. Cowl with a moist towel.

  • Now boil some water in a small pot, take out a small piece of the dough, about 1” in diameter. Add it to the boiling water and prepare dinner the piece of dough till it floats. Scoop it out and add it to the remainder of the dough. Combine the 2 components collectively till the dough is delicate and clean. Divide the dough into 12 equal items (about 18 grams every, if you wish to be actually exacting), and roll them into balls. Preserve the dough and dough balls coated with a moist paper towel whereas assembling.

  • Take out the filling after it’s cooled for half-hour. It must be barely onerous, however nonetheless workable. Roll the filling into small marble-sized balls, about 4 to five grams every. Then take every dough ball and flatten right into a circle about 2 inches in diameter. Add the filling to the middle, and shut the dough over the filling. Roll the ball round in your arms till it’s clean and spherical. Repeat till all of the sesame balls are made. Cowl the remaining filling and return to the fridge for later!

  • While you’re assembling, carry a medium pot of water to a boil. Add the sesame balls and stir instantly to stop them from sticking. Including the sesame balls will settle down the water temperature considerably, so as soon as the water comes again as much as a boil, add a 1/2 cup of water to the pot. Repeat this step two extra occasions. This cooking course of will permit sufficient time for the sugar and butter to soften properly right into a clean filling. Serve the sesame balls in a little bit of the new cooking water!

Suggestions & Notes:

Makes 12 to 18 tang yuan.

diet info

Energy: 460kcal (23%) Carbohydrates: 57g (19%) Protein: 5g (10%) Fats: 25g (38%) Saturated Fats: 12g (60%) Ldl cholesterol: 45mg (15%) Sodium: 153mg (6%) Potassium: 97mg (3%) Fiber: 3g (12%) Sugar: 21g (23%) Vitamin A: 525IU (11%) Calcium: 147mg (15%) Iron: 2.2mg (12%)

Chines Cooking