Taiwanese Braised Minced Pork (肉燥饭) | The Woks of Life

In the event you love Hong Shao Rou (Crimson Braised Pork Stomach) and Lu Rou Fan (Braised Pork over Rice), you’ll love Rou Zao Fan (肉燥饭), or Taiwanese Braised Minced Pork Over Rice, much more. It has the identical nice flavors, however makes use of floor pork as an alternative of pork stomach. 

Not solely is floor pork extra available, it requires a bit much less preparation and cooks sooner. 

A Mellow, Wealthy Pork Dish

Some individuals assume Rou Zao Fan is identical as Lu Rou Fan. Not fairly! This Taiwanese Braised Minced Pork is definitely a lot simpler to make and requires fewer fragrant spices. The dish has a mellower style, nearer to Hong Shao Rou

It’s yummy past phrases, and for anybody watching their fats consumption, there’s considerably much less energy concerned on this model than in braised hong shao rou, which makes use of pork stomach. 

Rou Zao Fan with Egg

What’s the Distinction? 

There are various similarities between Rou Zao Fan, Hong Shao Rou, and Lu Rou Fan. All of them apply the identical primary rules of braising meat with soy sauce, Shaoxing wine, and loads of rock sugar to realize that shiny end. 

They’re additionally every such beloved staples of residence cooking. Households adapt recipes to go well with their very own tastes. 

Outdoors of residence kitchens, they’re so widespread that eating places, quick meals chains and meals courts, no matter area or province, embrace them on their menus. 

Lastly, they’re every so scrumptious, I do know you’ll be again to make these recipes extra than simply a couple of times!  

Whereas there are many similarities, the variations lie within the ratios of sugar, soy sauce, and Shaoxing wine, in addition to the aromatics used. They’re additionally written to go well with the reduce of meat used and the scale it’s reduce into. 

Tip!

Whereas shopping for fatty floor pork from the butcher is the simplest approach to put together this dish, it’s also possible to begin with a bit of marbled pork shoulder or pork butt, and chop it by hand with a cleaver. This yields a superior texture and meatier mouthfeel. We now have a whole step-by-step in our How to Grind Meat Without a Grinder tutorial.

How to Grind Meat without a Grinder in Minutes, by thewoksoflife.com

Rou Zao Fan: Recipe Directions

To rehydrate the dried shiitake mushrooms, rinse them of any mud and soak them in sizzling water for no less than 2 hours (or in a single day). Squeeze out the liquid, and cube into ¼ inch items. Put aside the soaking liquid (you’ll use it later within the recipe).

Dicing rehydrated shiitake mushrooms

If desired, use our hand-chopped meat technique to cut a 1 pound piece of pork shoulder/butt. This can yield the perfect texture. Retailer-bought floor pork can also be tremendous. 

Warmth 2 tablespoons of oil in a wok or giant skillet over medium warmth. Add the ginger…

Cooking ginger in wok

And the shallots.

Adding shallots to wok

Prepare dinner the ginger and shallots for 1-2 minutes, or till the shallots flip translucent.

Cooking shallots and ginger in wok

Stir within the mushrooms, and cook dinner for two minutes. 

Adding dried shiitake mushrooms to shallots in wok

Enhance the warmth to excessive. Add 1 extra tablespoon of oil, together with the bottom pork and star anise.

Adding ground pork to mushroom and shallot mixture

Prepare dinner till the meat is opaque. 

Cooked ground pork in wok with mushrooms and shallots

After cooking the pork, stir within the Shaoxing wine to deglaze the wok or pan. Add the rock sugar (or sugar), mild soy sauce, darkish soy sauce, oyster sauce, white pepper, 5 spice powder, and a couple of cups of water (together with the mushroom soaking water. Simply be sure you depart behind any sediment from soaking the mushrooms).

Ground pork and mushrooms in braising liquid

Deliver to a boil. As soon as boiling, cowl, cut back the warmth to medium/medium-low, and simmer for 20 minutes.

In the meantime, hard-boil the eggs. Deliver a medium pot of water to a rolling boil. Gently decrease the eggs into the water utilizing a big spoon, taking care to not break the shells. Boil quickly for 30 seconds, after which cut back the warmth to low. Cowl, and simmer the eggs for 10 minutes. Take away to a bowl of ice water.

When the eggs are cool to the contact, peel them and rinse them underneath working water. 

After the pork has simmered for 20 minutes, add the eggs to the combination, ensuring they’re no less than 2/3 submerged within the sauce. At this level, you might want so as to add one other ½ cup to 1 cup of water to make sure there’s sufficient liquid to submerge the eggs. 

Adding eggs to pork mixture

Cowl and simmer the combination for a further 10 minutes.

Uncover the wok. If the sauce is just too skinny, flip up the warmth to medium excessive, and cut back  it down, stirring fastidiously in order to not break the eggs. 

Reducing Chinese meat sauce

Stir within the scallions and sauce to style.

Adding scallions to meat and egg mixture

To serve, give every individual one egg (reduce in half if desired) and ladle the pork over rice.

Rou Zao Fan, thewoksoflife.com
Chinese Braised Pork Meat Sauce with Rice

Taiwanese Braised Minced Pork Over Rice (肉燥饭)

In the event you love Hong Shao Rou (Crimson Braised Pork Stomach) and Lu Rou Fan (Braised Pork over Rice), you’ll love Rou Zao Fan (肉燥饭) much more. It has the identical nice flavors, however makes use of floor pork as an alternative of pork stomach.

Braised Pork Meat Sauce Over Rice, thewoksoflife.com

serves: 5

Directions

  • To rehydrate the dried shiitake mushrooms, rinse them of any mud and soak them in sizzling water for no less than 2 hours (or in a single day). Squeeze out the liquid, and cube into ¼ inch items. Put aside the soaking liquid (you’ll use it later within the recipe).

  • If desired, use our hand-chopped meat method to cut a 1 pound piece of pork shoulder/butt. This can yield the perfect texture. Retailer-bought floor pork can also be tremendous.

  • Warmth 2 tablespoons of oil in a wok or giant skillet over medium warmth. Prepare dinner the ginger and shallots for 1-2 minutes, or till the shallots flip translucent. Stir within the mushrooms, and cook dinner for two minutes.

  • Enhance the warmth to excessive. Add 1 extra tablespoon of oil, together with the bottom pork and star anise. Prepare dinner till the meat is opaque.

  • When the pork is cooked, stir within the Shaoxing wine to deglaze the wok or pan. Add the rock sugar (or sugar), mild soy sauce, darkish soy sauce, oyster sauce, white pepper, 5 spice powder, and a couple of cups of water (together with the mushroom soaking water. Simply be sure you depart behind any sediment from soaking the mushrooms).

  • Deliver to a boil. As soon as boiling, cowl, cut back the warmth to medium/medium-low, and simmer for 20 minutes.

  • In the meantime, hard-boil the eggs. Deliver a medium pot of water to a rolling boil. Gently decrease the eggs into the water utilizing a big spoon, taking care to not break the shells. Boil quickly for 30 seconds, after which cut back the warmth to low. Cowl, and simmer the eggs for 10 minutes. Take away to a bowl of ice water. When the eggs are cool to the contact, peel them and rinse them underneath working water.

  • After the pork has simmered for 20 minutes, add the eggs to the combination, ensuring they’re submerged within the sauce. At this level, you might want so as to add one other ½ cup to 1 cup of water to make sure there’s sufficient liquid to submerge the eggs. Cowl and simmer the combination for a further 10 minutes.

  • Uncover the wok. If the sauce is just too skinny, flip up the warmth to medium excessive, and cut back  it down, stirring fastidiously in order to not break the eggs.

  • Stir within the scallions and sauce to style. To serve, give every individual one egg (reduce in half if desired) and ladle the pork over rice.

vitamin info

Energy: 449kcal (22%) Carbohydrates: 14g (5%) Protein: 24g (48%) Fats: 32g (49%) Saturated Fats: 9g (45%) Trans Fats: 1g Ldl cholesterol: 229mg (76%) Sodium: 827mg (34%) Potassium: 561mg (16%) Fiber: 2g (8%) Sugar: 7g (8%) Vitamin A: 298IU (6%) Vitamin C: 6mg (7%) Calcium: 70mg (7%) Iron: 3mg (17%)

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