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Elevate your on the spot ramyun noodles with sundubu (further tender tofu)! It offers a little bit of sundubu stew style, whereas making it a more healthy dish.
What’s your favourite option to improve on the spot ramyun (aka ramen, 라면)? I’m not an enormous fan of on the spot noodles, however I get cravings on occasion, particularly after watching somebody slurping them down in a Korean drama. I often improve it with some veggies together with an egg. The one factor I had by no means thought so as to add was sundubu (further tender tofu, 순두부) till I noticed it going viral on Korean social media.
What a terrific thought! The recipe principally provides sundubu (additionally spelled soondubu) to a spicy ramyun (additionally spelled ramyeon) noodle soup. It’s like having sundubu jjigae (stew) and ramyun in a single dish. It additionally replaces a half of ramyun noodles with excessive protein tender tofu, making it a more healthy dish.
Prompt noodles are an enormous a part of modern-day Korean meals tradition. It began within the 1960’s by Samyang Ramyun Firm, the one ramyun model we grew up on. There at the moment are so many sorts and flavors of on the spot noodles by many rivals with rising world recognition. It’s a handy and low cost consolation meals.
In keeping with the information media, exports of South Korean on the spot noodles elevated practically 30 % in 2020 to a file excessive to $606 million. Apparently, folks have been consuming extra on the spot noodles throughout the lockdown. Additionally, the worldwide recognition of “Jjapaguri” from the film Parasite made important contributions to the rise.
Ramyeon noodles are additionally nice to have available as a result of they’re a terrific addition to different dishes similar to budae jjigae (army stew), tteokbokki (spicy stir-fried rice cakes), and so forth.
The recipe that went viral in Korea makes use of Yeol Ramyun. Yeol means warmth. You need to use any spicy on the spot noodles similar to Shin Ramyun or Jin Ramyun Spicy or your favourite non-spicy model.
For one serving, the recipe makes use of 1/2 of the ramyum packet and 1/2 of the soondubu tube. To make it style a bit of extra like sundubu jjigae, I added a step to make garlic infused chili oil with the ramen seasoning combine and a few optionally available gochugaru.
The addition of chopped scallion and an egg is fairly customary for Korean ramyun. Omit the egg if you’d like. Additionally, be at liberty so as to add a small quantity of different greens similar to onion, bean sprouts, and/or mushrooms when you like.
As a aspect notice, the kind of pot I used right here is known as yangeun naembi (양은냄비), a nickel-silver plated aluminum pot. Aluminum pots had been generally used previously till changed by higher materials cookware. They’re very skinny so dent very simply. Today, folks use them for extra nostalgic vibes, particularly for fast noodles. It’s nice to cook dinner on the spot ramyun as a result of it heats up in a short time.