Sumac Fries with Garlic Feta Labneh – What’s Gaby Cooking

Collect spherical guys – we’ve received to speak about these Sumac Fries with Garlic Feta Labneh.

Sumac Fries with Garlic Feta Labneh from www.whatsgabycooking.com (@whatsgabycookin)

I’ll make this fast as a result of we have to get proper to the recipe. Again after I was pregnant with Poppy and we didn’t have a kitchen, we did a LOT of take out. There’s a restaurant down the road from us known as Mizlala! It has an unbelievable Mediterranean / Israeli menu and I can safely say I’ve ordered the whole lot they provide. NOTHING IS BAD. It’s all scrumptious and even to this present day (even with having a kitchen!) we order from them about 1x per week! Their Garlic Feta Labneh is subsequent stage. It’s the proper dipping sauce for almost the whole lot. I’ve change into so obsessed that I’ve began making a model at dwelling to have on the times we don’t order in. It’s formally my new favourite dip for fries, greens, hen and so on and I can’t look ahead to you guys to attempt it.

Sumac Fries with Garlic Feta Labneh from www.whatsgabycooking.com (@whatsgabycookin)

In it’s simpliest kind, it’s Labneh blended with garlic, feta and somewhat salt and pepper and voila… essentially the most scrumptious salty, garlic, dip you’ll ever have. I’ve been serving it alongside these contemporary outta the oven Sumac Fries and let me let you know – MATCH MADE IN HEAVEN!! Get after it tonight, I promise you’ll be obsessed.

Sumac Fries with Garlic Feta Labneh from www.whatsgabycooking.com (@whatsgabycookin)

Just a little 101 on Labneh

In the event you’ve by no means heard of Labneh earlier than, otherwise you haven’t come throughout it at your native market, it’s strained yogurt. You can also make it your self with greek yogurt and a cheesecloth, simply pressure it for a number of hours. Or you’ll find it within the yogurt part of your market. Both method, this recipe will rock your world.

And if you happen to haven’t ever purchased Sumac…. buy it immediately! It’s tastes like lemon and it’s glorious on potatoes, in dressings, on fish and hen… you identify it!

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