Steamed Meatball with Sticky Rice

Chinese language Spring competition is coming and I like to introduce this steamed meatball with sticky rice for the approaching vacation celebration.

There are many symbolic dishes for Chinese language Spring Pageant. We get spherical balls together with meatballs, almond cookie, Tangyuan and deep-fried sesame balls to represent the reunion of the household. We get fish both roasted, grilled, steamed or pink braised to represent the wealthy harvest up to now 12 months (we get some leftovers after one 12 months onerous working). This steamed pork ball with sticky rice will get a really pretty identify “pearl balls”. I feel it may be fairly significant to a household celebration.

steamed meatballs with sticky rice|chinasichuanfood.com

It may be served as an excellent simple aspect dish or appetizer, will probably be beloved by youngster. The aroma of the meatballs kinds a superb comparability with the sunshine taste from the sticky rice. For those who get a blender, this dish solely want quarter-hour preparation. So it’s a good selection for big household celebration when numerous cooking duties have to be completed in a short while.

Directions

Wash to scrub sticky rice after which soak in water for 4 hours till simple to interrupt.

steamed meatballs with sticky rice|chinasichuanfood.com

Add pork (with not less than 30% fats), salt, white pepper, ginger, spring onion, egg, cornstarch, gentle soy sauce and oyster sauce in a blender. Mix with pause till there are nonetheless some particles.

steamed meatballs with sticky rice|chinasichuanfood.com

Add sesame oil and proceed stir the meat in a single path for 2-3 minutes after which form the pork into balls.

steamed meatballs with sticky rice|chinasichuanfood.com

Place the meatballs into sticky rice and barely press the floor to ensure the rice is properly hooked up.

steamed meatballs with sticky rice|chinasichuanfood.com

Place in steamer and steam for half-hour (I exploit excessive stress prepare dinner with rice process, taking 20 minutes).

Make some ornament and serve scorching.

steamed meatballs with sticky rice|chinasichuanfood.com
steamed meatballs with sticky rice|chinasichuanfood.com

Steamed Meatballs With Sticky Rice (Pearl Balls)

Steamed Meatballs with sticky rice additionally named as pearl balls

Servings: 10

Energy: 168 kcal

Elements

  • 1
    cup
    sticky rice
    , pre-soaked
  • coriander leaves or different herbals for adornment

Pork

  • 300
    g
    pork
    with not less than 30% fats
  • 1
    thumb
    ginger
    , sliced
  • 1
    inexperienced onion
    , white half solely
  • 1/4
    tsp.
    salt
  • 1/4
    tsp.
    white pepper
  • 1
    tbsp.
    cornstarch
  • 1
    tbsp.
    gentle soy sauce
  • 1/2
    tbsp.
    oyster sauce
    , or sugar
  • 1
    tbsp.
    water
  • 1
    tbsp.
    sesame oil

Directions

  1. Wash to scrub sticky rice after which soak in water for 4 hours till simple to interrupt.

  2. Add pork (with not less than 30% fats), salt, white pepper, ginger, spring onion, egg, cornstarch, gentle soy sauce and oyster sauce in a blender. Mix with pause till there are nonetheless some particles.

  3. Add sesame oil and proceed stir the meat in a single path for 2-3 minutes after which form the pork into balls.

  4. Place the meatballs into sticky rice and barely press the floor to ensure the rice is properly hooked up.

  5. Place in steamer and steam for half-hour (I exploit excessive stress prepare dinner with rice process, taking 20 minutes). Make some ornament and serve scorching.

Recipe Notes

This batch could make round 10 balls and the Vitamin info are calculated primarily based on each single ball. 

Vitamin Information

Steamed Meatballs With Sticky Rice (Pearl Balls)

Quantity Per Serving

Energy 168
Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 3g19%

Ldl cholesterol 22mg7%

Sodium 169mg7%

Potassium 108mg3%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 14IU0%

Vitamin C 1mg1%

Calcium 8mg1%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

Chines Cooking