Spinach Stuffed Hen Breasts – Spend With Pennies

Cheese stuffed hen breasts in a creamy spinach sauce, this recipe is straightforward and so scrumptious!

Hen breasts are crammed with cheese, baked, and served in a easy creamed spinach sauce. Whereas it’s very easy to make this meal appears elegant and is ideal served with rice or potatoes.

top view of Spinach Stuffed Chicken Breasts in a pan

Components

CHICKEN Boneless skinless breasts are butterflied. Butterflying means slicing in half lengthwise a lot of the method by way of (so that they open like a ebook) and including cheese within the center.

CHEESE Contemporary mozzarella and Parmesan pair effectively with creamed spinach. Any cheese will work, Gruyere or swiss are additionally nice on this recipe.

SAUCE The sauce for this recipe is an easy cream sauce with a little bit of garlic. The bits from the hen add nice taste to this recipe!

SPINACH Contemporary spinach has the very best coloration and texture for this recipe. Frozen spinach can be utilized (you’ll simply want a few ounces) and needs to be thawed and drained earlier than including.

ingredients to make Spinach Stuffed Chicken Breasts

Variations

  • Add ham and swiss to the filling for a “Cordon Bleu” twist on this recipe.
  • Fry up some sliced mushrooms, chopped broccoli, or asparagus earlier than making the sauce.
  • Hen breasts will also be filled with diced, sautéed peppers or jalapenos, breaded with Panko and Parmesan, and baked till they’re crispy on the skin.

process of adding cheese in the center of chicken to make Spinach Stuffed Chicken Breasts

How you can Make Stuffed Hen Breast

Creamed spinach stuffed hen breast is a straightforward however tremendous fancy dinner.

    1. Fill every breast with cheese & season. Fold closed, sauté each side to brown, then bake within the oven in accordance with the recipe beneath.
    2. Whereas hen is baking, put together the easy creamed spinach sauce beneath.
    3. Place baked hen within the pan with sauce. Simmer, then garnish & serve.

process of adding chicken to sauce to make Spinach Stuffed Chicken Breasts

What to Serve with Stuffed Hen Breast?

Serve this elegant entrée with a aspect of roasted brussels sprouts, or some roasted carrots, a vivid and tangy tossed salad, and a few yummy breadsticks to absorb all that sauce!

taking Spinach Stuffed Chicken Breasts out of the pan

Savory Stuffed Hen

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Spinach Stuffed Hen Breasts

Tender hen is baked and served in a creamy spinach sauce!

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  • Preheat oven to 425°F.

  • Butterfly every hen breast and fill it with two slices of mozzarella cheese. Season with salt and pepper. Fold hen breasts closed.

  • Warmth olive oil in an ovenproof skillet over medium excessive warmth. Brown hen breasts till golden, about 2-3 minutes per aspect. Place the skillet within the oven and bake the hen for 18-20 minutes.

  • Whereas the hen is cooking, soften butter over medium warmth. Add garlic and cook dinner for 30 seconds till aromatic. Stir within the flour and cook dinner 1 minute.

  • Add the hen broth whereas whisking till easy. Whisk in heavy cream and proceed to stir till bubbly and thickened, about 3-4 minutes.

  • Stir within the spinach and parmesan cheese and cook dinner for 2-3 minutes or till the spinach is wilted.

  • Take away the hen from the oven and add to the sauce pan simmering them collectively for two minutes.

  • Serve over rice or potatroes if desired.

Recipe up to date on 12/28/20 for a greater product and consistency. 

Energy: 575, Carbohydrates: 4g, Protein: 57g, Fats: 36g, Saturated Fats: 18g, Trans Fats: 1g, Ldl cholesterol: 237mg, Sodium: 642mg, Potassium: 1007mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2430IU, Vitamin C: 9mg, Calcium: 232mg, Iron: 2mg

(Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.)

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