Spinach Gratin (Use Frozen or Contemporary Spinach!) – Spend With Pennies

Spinach Gratin is wealthy, creamy, and tacky and this recipe rivals any steakhouse!

This straightforward to make aspect is a chic twist on our favourite creamed spinach recipe and excellent served subsequent to a ribeye steak!

cooked Spinach Gratin in a dish

An Simple Tacky Facet

You might be aware of Potatoes Au Gratin however truthfully, a gratin can confer with virtually something coated with breadcrumbs or cheese and on this case, I exploit a little bit of each.

  • A fast tacky stovetop creamed spinach is the bottom of this recipe.
  • This may be made with both recent or frozen spinach.
  • Spinach Gratin may be made forward of time.
  • A topping of browned and bubbly cheese takes this to the following stage.

ingredients to make Spinach Gratin


SPINACH Chopped fresh spinach will work simply as effectively for this recipe, however I discover it simpler (and cheaper) to make use of frozen spinach that is available in 10-ounce packages. Enable the spinach to thaw and drain in a colander.

SAUCE Cream and cream cheese thicken this recipe with out having to make a roux. The addition of shredded cheese makes an incredible sauce. I exploit Havarti however use your favorites from brie to swiss.

steps for making spinach gratin

Methods to Make Spinach Gratin

  1. Merely soften the sauce elements (per recipe under), add cheese and stir within the spinach.
  2. Unfold this spinach combination right into a small dish and prime with cheese (and breadcrumbs when you like).
  3. Bake till bubbly!

Spinach gratin is ideal for add-ins! Sliced mushrooms or water chestnuts will add some crunch!

process of adding cheese to make Spinach Gratin

Make Forward (& retaining leftovers)

This can be a nice recipe for making forward. Prep the entire approach till baking and easily bake if you’re able to serve.

If that is chilly from the fridge, you’ll doubtless want further time within the oven (an additional 10-Quarter-hour).

  • Add leftovers to a creamy pasta sauce or use it to make spinach stuffed chicken.
  • Refrigerate leftovers 4-5 days or freeze for as much as 2 months.
  • To serve it once more after freezing, thaw within the fridge in a single day and drain any liquid. Add a sprinkle of recent cheese and breadcrumbs and reheat within the microwave or oven.

Our Fave Spinach Recipes

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Spinach Gratin

Spinach Gratin is very easy to make. The entire household will love this creamy aspect dish loaded with spinach and topped with cheese!

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  • Preheat oven to 400°F.

  • Add onion and butter to the pan and prepare dinner on medium-low warmth till onion is softened.

  • Add garlic and prepare dinner till aromatic, about 1 minute. Stir in cream, cream cheese, and salt & pepper till easy. Simmer 1-2 minutes or till thickened.

  • Take away from the warmth and stir in ¼ cup Havarti and a couple of tablespoons Parmesan cheese. Add spinach to combination.

  • Unfold spinach combination right into a 1 ½ qt baking dish. Prime with remaining cheese and bread crumbs and bake 15-20 minutes or till heated by way of.

1 pound recent spinach may be substituted. Take away stems and prepare dinner 2-3 minutes in a pan or till wilted.
If made forward and refrigerated, you’ll need so as to add an additional 10 minutes to the bake time.

Serving: 0.25cup, Energy: 170, Carbohydrates: 6g, Protein: 9g, Fats: 13g, Saturated Fats: 8g, Ldl cholesterol: 39mg, Sodium: 318mg, Potassium: 282mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8715IU, Vitamin C: 4mg, Calcium: 238mg, Iron: 2mg

(Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.)

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