Spicy Japanese Tan Tan Ramen | The Woks of Life

We partnered with Myojo U.S.A. to convey you this Tan Tan Ramen recipe. As at all times on The Woks of Life, all opinions are our personal. Get pleasure from!

Tan Tan Ramen is a spicy, extremely tasty Japanese ramen noodle soup. It additionally occurs to be based mostly on a Chinese language recipe. 

Yep, Japanese “tantanmen” is definitely based mostly on Chinese language “Dan Dan Mian,” or Dan Dan Noodles, a spicy Sichuan dish of noodles, stir-fried floor pork, and blanched greens.

We’ll get into the similarities and variations between these two scrumptious bowls of noodles beneath, however suffice it to say, this tantan ramen recipe is extraordinarily tasty whereas additionally being surprisingly simple to make. 

I blogged this warming bowl of noodles a pair weeks in the past. Kaitlin came to visit for a bowl, and as she pulled out a stool at my kitchen counter and dug in, she remarked that she felt like she was consuming a bowl of ramen out at a restaurant! Excessive reward for this scrumptious recipe. 

Bowl of Tan Tan Ramen

What Is Tan Tan Ramen? 

Tan Tan Ramen is a kind of Japanese ramen noodle soup. Reasonably than a creamy pork-based or chicken-based broth seasoned simply with salt (shio ramen), soy sauce (shoyu ramen), or miso, nonetheless, Tan Tan Ramen additionally contains sesame paste. 

You combine collectively a “tare” (pronounced “tah-reh”), or sauce base, which is then combined with inventory and unsweetened soy milk (I used unsweetened oat milk, which works equally properly), to create a creamy soup.

A spicy floor pork combination will get stir-fried with Sichuan spicy bean sauce, or doubanjiang (generally spelled “toban djan”) for topping, together with greens. 

Tan Tan Ramen vs. Dan Dan Noodles

Tan Tan Ramen is sort of just like the unique Chinese language Dan Dan Noodles in that each dishes are spicy and embrace toasted sesame paste, floor pork, blanched greens, and noodles. 

The important thing distinction is that Dan Dan Noodles is a drier dish, involving a sauce slightly than a soup broth. 

Dan Dan Noodles, by thewoksoflife.com

In our expertise, Dan Dan Noodles has a extra advanced taste as properly, with the addition of Sichuan peppercorns, sui mi ya cai (pickled greens), and uncooked garlic. 

The benefit of creating both of those dishes your self at house is which you can cater the spice degree to your liking! 

What Kind of Ramen Noodles to Use 

Whereas the broth is essential to any bowl of ramen, the kind of noodles you utilize is equally necessary. 

Featured on this put up are the wavy medium-thick noodles from Myojo U.S.A., that are glorious. That they had the proper bouncy chew, and held up within the soup very properly—not getting soggy like some noodles do! 

Wavy Thick Ramen Noodles from Myojo USA

Initially based in Japan in 1950 as Myojo, the corporate started as an immediate noodle firm. Myojo USA was then based in Chino, California in 1991.

The corporate makes glorious contemporary ramen, udon, and yakisoba noodles, promoting them wholesale to ramen eating places. For shoppers, additionally they make premium contemporary ramen, udon, and yakisoba kits with soup bases and sauces included.

They have been variety sufficient to ship us a number of of their wholesale merchandise to attempt, and we have now cherished cooking with them, together with this tan tan ramen recipe. 

Wavy medium thick ramen noodles

I selected the wavy medium-thick noodles, as a result of they’re one in every of my favorites, and in addition as a result of I feel they’ll stand as much as the thick, wealthy soup base. 

When making this dish, remember to get your fingers on some top quality contemporary ramen noodles like these from Myojo. 

Whereas we have been utilizing their wholesale wavy noodles, the closest equal available in shops is their Myojo Premium Seafood Tonkotsu Ramen. Should you’re on the lookout for this explicit wholesale noodle, you may inquire on the Wavy Hiramen page of their website.

Tan Tan Ramen with Myojo Noodles

Tan Tan Ramen: Recipe Directions

Mix the bottom pork with the mirin and minced ginger. Put aside for quarter-hour to marinate.

marinating ground pork

In the meantime, in a medium bowl, whisk collectively the soy sauce, sesame paste, rice vinegar, sugar, and chili oil till easy. Put aside. 

Mixing tare sauce base for tantanmen

Mix the rooster inventory and oat milk in a pot, and produce to a simmer. Cowl to maintain heat. (Additionally convey a big pot of water to a boil for the leafy greens and the noodles.) 

Stock and oat milk in pot

Warmth a wok over medium excessive warmth till it begins to smoke. Add 1 tablespoon of oil and the pork. Brown the pork till the bits of floor meat are crispy.

Browning ground pork in wok

Add the spicy bean sauce and minced garlic

Adding spicy bean sauce and garlic to ground pork

Prepare dinner for one more minute.

Ground pork mixture for tan tan ramen

Flip off the warmth and put aside. 

Ground pork mixture for tan tan ramen

To the pot of boiling water, add the inexperienced greens and blanch for 30 seconds to 1 minute. Take away from the water, drain, and put aside.

I used spinach right here, however baby bok choy can be frequent. You would additionally use choy sum/yu choy.

Blanched spinach in colander

Carry the water to a rolling boil once more, and add the noodles.

Adding ramen noodles to pot of boiling water

Prepare dinner them in keeping with bundle instructions till they’re simply cooked by and nonetheless chewy. 

Cooked wavy ramen noodles

Add half of the sesame paste combination to every bowl…

Tan Tan Tare Mixture in Soup Bowl

…adopted by the recent simmering inventory/milk combination. Stir to mix.

Soup base for Tan Tan Ramen

Divide the cooked noodles between the 2 bowls, and high with the cooked pork, blanched veggies, and chopped scallions.

Tan Tan Ramen

Should you like yours additional spicy, you may add a bit extra chili oil on high. 

Tan Tan Ramen

Tan Tan Ramen

Tan Tan Ramen is a spicy, extremely tasty Japanese ramen noodle soup, based mostly on Chinese language Dan Dan Noodles. It is also surprisingly simple to make!

Tan Tan Ramen Bowl

serves: 2

Substances

For the noodles & toppings:

Directions

  • Mix the bottom pork with the mirin and minced ginger. Put aside for quarter-hour to marinate.

  • In the meantime, in a medium bowl, make the tare for the soup base. Whisk collectively the soy sauce, sesame paste, rice vinegar, sugar, and chili oil till easy. Put aside.

  • Mix the rooster inventory and oat milk in a pot, and produce to a simmer. Cowl to maintain heat. Additionally convey a big pot of water to a boil for the leafy greens and the noodles.

  • Warmth a wok over medium excessive warmth till it begins to smoke. Add 1 tablespoon of oil and the pork. Brown the pork till the bits of floor meat are crispy. Add the spicy bean sauce and minced garlic, and cook dinner for one more minute. Flip off the warmth and put aside.

  • To the pot of boiling water, add the inexperienced greens and blanch for 30 seconds to 1 minute. Take away from the water, drain, and put aside. Carry the water to a rolling boil once more, and add the noodles, cooking them in keeping with bundle instructions till they’re simply cooked by and nonetheless chewy.

  • Add half of the sesame paste combination to every bowl, adopted by the recent simmering inventory/milk combination. Stir to mix. Divide the cooked noodles between the 2 bowls, and high with the cooked pork, blanched veggies, and chopped scallions. Should you like yours additional spicy, you may add a bit extra chili oil on high.

vitamin details

Energy: 931kcal (47%) Carbohydrates: 57g (19%) Protein: 43g (86%) Fats: 61g (94%) Saturated Fats: 22g (110%) Ldl cholesterol: 82mg (27%) Sodium: 939mg (39%) Potassium: 1330mg (38%) Fiber: 5g (20%) Sugar: 7g (8%) Vitamin A: 4867IU (97%) Vitamin C: 18mg (22%) Calcium: 426mg (43%) Iron: 8mg (44%)

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