Spicy Garlic Tofu: 20 Minute Recipe! – The Woks of Life

This spicy garlic tofu is fast and simple to throw collectively, taking simply 10 minutes to cook dinner. It’s and actually tasty over rice, with a aspect of stir-fried greens. 

It’s form of a variation on mapo tofu, a preferred Sichuan dish. Garlic is the star on this model, nonetheless, and it’s additionally on the milder aspect. (We use candy hoisin sauce along with spicy bean sauce.) It’s additionally simpler to make!

Whereas we initially printed this recipe in June 2013, we determined to convey it as much as 2021 requirements! We’ve re-tested and rephotographed it, and added metric measurements. Get pleasure from!

Spicy Garlic Tofu, thewoksoflife.com

Recipe Suggestions

  • Make sure to minimize the tofu into ¾” cubes. Minimize them too huge, and there’s much less floor space for the sauce to cling to, rendering the tofu a bit bland. Minimize them too small, and the fragile cubes could break up too simply. 
  • In the event you don’t eat pork, substitute floor hen. For a vegetarian substitute, strive finely chopped king oyster mushrooms or oyster mushrooms.
  • Have all of your substances able to go earlier than you flip off the range. This dish comes collectively rapidly!
Ingredients for spicy garlic tofu

Spicy Garlic Tofu: Recipe Directions

Warmth the oil in your wok over medium warmth. Stir within the garlic, and cook dinner for about 30 seconds, or till the garlic begins to show golden on the edges. 

Cooking garlic in wok

Add the bottom pork, and stir-fry till browned, about 1-2 minutes.

Ground pork added to garlic

Enhance the warmth to excessive, and add the shallots.

Adding shallots to ground pork

Cook dinner for 1-2 minutes, till the shallots start to show translucent. Stir within the Shaoxing wine, hoisin sauce and spicy bean paste, and cook dinner for a further 30 seconds. 

Cooked ground pork with hoisin and spicy bean paste

Add the hen inventory, white pepper, sugar, and sesame oil.

Liquid in wok

Convey the sauce to a simmer. Combine the cornstarch slurry, and pour into the sauce. Simmer for 30 seconds, till the sauce has thickened. 

Sauce thickened with cornstarch

Add the tofu cubes…

Tofu cubes in sauce

And gently stir them into the sauce. Permit it to simmer for 1-2 minutes, stirring usually.

Tofu cubes in sauce

Stir within the scallions.

Stirring scallions into tofu cubes

And serve with steamed rice!

Spicy Garlic Tofu with steamed white rice
Bowl of Rice topped with garlic tofu

Spicy Garlic Tofu Stir Fry

This spicy garlic tofu is fast and simple to throw collectively, taking simply 10 minutes to cook dinner (with somewhat little bit of prep). Whereas it is much like mapo tofu, it is milder and faster to make!

Spicy Garlic Tofu

serves: 4

Directions

  • Warmth the oil in your wok over medium warmth. Stir within the garlic, and cook dinner for about 30 seconds, or till the garlic begins to show golden on the edges.

  • Add the bottom pork, and stir-fry till browned, about 1-2 minutes. Enhance the warmth to excessive, and add the shallots. Cook dinner for 1-2 minutes, till the shallots start to show translucent.

  • Stir within the Shaoxing wine, hoisin sauce and spicy bean paste, and cook dinner for a further 30 seconds.

  • Add the hen inventory, white pepper, sugar, and sesame oil. Convey the sauce to a simmer. Combine the cornstarch slurry, and pour into the sauce. Simmer for 30 seconds, till the sauce has thickened.

  • Gently stir within the tofu cubes, and permit it to simmer for 1-2 minutes, stirring usually. Stir within the scallions, and serve.

diet information

Energy: 276kcal (14%) Carbohydrates: 14g (5%) Protein: 18g (36%) Fats: 16g (25%) Saturated Fats: 3g (15%) Trans Fats: 1g Ldl cholesterol: 21mg (7%) Sodium: 251mg (10%) Potassium: 244mg (7%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 33IU (1%) Vitamin C: 4mg (5%) Calcium: 172mg (17%) Iron: 2mg (11%)

Chines Cooking