This spicy garlic tofu is fast and simple to throw collectively, taking simply 10 minutes to cook dinner. It’s and actually tasty over rice, with a aspect of stir-fried greens.
It’s form of a variation on mapo tofu, a preferred Sichuan dish. Garlic is the star on this model, nonetheless, and it’s additionally on the milder aspect. (We use candy hoisin sauce along with spicy bean sauce.) It’s additionally simpler to make!
Whereas we initially printed this recipe in June 2013, we determined to convey it as much as 2021 requirements! We’ve re-tested and rephotographed it, and added metric measurements. Get pleasure from!
Recipe Suggestions
- Make sure to minimize the tofu into ¾” cubes. Minimize them too huge, and there’s much less floor space for the sauce to cling to, rendering the tofu a bit bland. Minimize them too small, and the fragile cubes could break up too simply.
- In the event you don’t eat pork, substitute floor hen. For a vegetarian substitute, strive finely chopped king oyster mushrooms or oyster mushrooms.
- Have all of your substances able to go earlier than you flip off the range. This dish comes collectively rapidly!
Spicy Garlic Tofu: Recipe Directions
Warmth the oil in your wok over medium warmth. Stir within the garlic, and cook dinner for about 30 seconds, or till the garlic begins to show golden on the edges.
Add the bottom pork, and stir-fry till browned, about 1-2 minutes.
Enhance the warmth to excessive, and add the shallots.
Cook dinner for 1-2 minutes, till the shallots start to show translucent. Stir within the Shaoxing wine, hoisin sauce and spicy bean paste, and cook dinner for a further 30 seconds.
Add the hen inventory, white pepper, sugar, and sesame oil.
Convey the sauce to a simmer. Combine the cornstarch slurry, and pour into the sauce. Simmer for 30 seconds, till the sauce has thickened.
Add the tofu cubes…
And gently stir them into the sauce. Permit it to simmer for 1-2 minutes, stirring usually.
Stir within the scallions.
And serve with steamed rice!
Spicy Garlic Tofu Stir Fry
This spicy garlic tofu is fast and simple to throw collectively, taking simply 10 minutes to cook dinner (with somewhat little bit of prep). Whereas it is much like mapo tofu, it is milder and faster to make!
serves: 4
Prep: 10 minutes
Cook dinner: 10 minutes
Whole: 20 minutes
Directions
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Warmth the oil in your wok over medium warmth. Stir within the garlic, and cook dinner for about 30 seconds, or till the garlic begins to show golden on the edges.
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Add the bottom pork, and stir-fry till browned, about 1-2 minutes. Enhance the warmth to excessive, and add the shallots. Cook dinner for 1-2 minutes, till the shallots start to show translucent.
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Stir within the Shaoxing wine, hoisin sauce and spicy bean paste, and cook dinner for a further 30 seconds.
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Add the hen inventory, white pepper, sugar, and sesame oil. Convey the sauce to a simmer. Combine the cornstarch slurry, and pour into the sauce. Simmer for 30 seconds, till the sauce has thickened.
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Gently stir within the tofu cubes, and permit it to simmer for 1-2 minutes, stirring usually. Stir within the scallions, and serve.
diet information
Energy: 276kcal (14%) Carbohydrates: 14g (5%) Protein: 18g (36%) Fats: 16g (25%) Saturated Fats: 3g (15%) Trans Fats: 1g Ldl cholesterol: 21mg (7%) Sodium: 251mg (10%) Potassium: 244mg (7%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 33IU (1%) Vitamin C: 4mg (5%) Calcium: 172mg (17%) Iron: 2mg (11%)