Soy Garlic Hen Prompt Ramen

We’ve got one other instantaneous ramen improve for you! This time, it’s Soy Garlic Hen Prompt Ramen. Moderately than a soup, it’s a dish in sauce, with crispy pan-fried hen, impressed by our personal Korean Fried Chicken recipe.

We partnered with Maruchan to convey you this recipe. As all the time on The Woks of Life, all opinions are our personal. Take pleasure in!

An Prompt Ramen Improve

As I’ve talked about in different posts, instantaneous ramen has a particular place in our household’s collective consciousness.

It was the very first thing Kaitlin and I ever realized to prepare dinner. It was additionally the cheap meal my mother’s household would make after they first immigrated to the USA and occasions have been tight. 

However instantaneous noodles aren’t restricted to what comes within the packet. We get pleasure from jazzing them up utilizing a number of extra elements. Living proof, these recipes: 

However whereas all these recipes nonetheless contain making Prompt Ramen as a soup, you may also make them right into a saucy dish like this!

My dad will get the credit score for this recipe thought. Having developed our wonderful (if we do say so) Korean Fried Chicken recipe, he puzzled, why not make a soy garlic hen ramen? 

Soy Garlic Chicken Instant Ramen

We’re utilizing Maruchan Gold Soy Sauce Taste Craft Ramen Noodles right here. The seasoning packet is definitely a liquid—largely soy sauce—making it a terrific marinade in addition to a sauce. 

ingredients for soy garlic chicken instant ramen

You’ll use one packet to shortly marinate the hen, earlier than dredging it in potato starch (for additional crunch!) and pan-frying it till crisp. 

Then simply use the opposite packet to make the sauce for the noodles, together with plenty of minced garlic and shallot, mirin, sesame seeds, brown sugar, vinegar, and gochujang (Korean sizzling pepper paste) for somewhat kick.

The crispy hen on prime is the proper complement. 

Okay, let’s discuss how one can make it.

Soy Garlic Hen Ramen: Recipe Directions

Convey 6 cups of water to a boil for the noodles. 

Rapidly coat the hen utilizing 1 of the sauce packets. (For directions on how one can debone hen thighs, see this post, or the video on this web page.)

Marinating chicken in sauce
Marinating chicken in sauce

Then instantly dredge the hen items in potato starch on either side. 

Dredging chicken pieces in potato starch

Warmth a nonstick skillet over medium excessive warmth. Add the oil, and pan-fry the hen till crispy on either side, about 5-6 minutes per facet.

Pan-frying chicken

Take away the hen from the pan, and put aside. 

Removing crispy pan-fried chicken to a plate

To the pan you cooked the hen in (over medium warmth), add the shallot and garlic, and prepare dinner for 2-3 minutes, till the shallots start to show translucent.

Cooking shallots and garlic in pan

Add the second sauce packet, mirin, sesame seeds, brown sugar, rice vinegar, and gochujang (if utilizing).

Adding sauce packet to shallots and garlic

Simmer for about 3 minutes, till thickened.  

Simmering sauce

In the meantime, add the noodles to boiling water and prepare dinner for 3 minutes.

adding noodles to sauce

Drain and add the noodles to the pan of sauce together with the scallion.

Mixing noodles in sauce with scallions

Toss to coat, and divide into 2 bowls. Prime with the hen, and serve. 

Soy Garlic Chicken Instant Ramen Noodles

Soy Garlic Hen Prompt Ramen

This fast soy garlic hen instantaneous ramen is a sauced noodle recipe quite than a soup, with crispy Korean-inspired pan-fried hen.

Soy Garlic Chicken Instant Ramen

serves: 2

Directions

  • Convey 6 cups of water to a boil for the noodles. Rapidly coat the hen utilizing 1 of the sauce packets. Then instantly dredge the hen items in potato starch on either side.

  • Warmth a nonstick skillet over medium excessive warmth. Add the oil, and pan-fry the hen till crispy on either side, about 5-6 minutes per facet. Take away the hen from the pan, and put aside.

  • To the pan you cooked the hen in (over medium warmth), add the shallot and garlic, and prepare dinner for 2-3 minutes, till the shallots start to show translucent. Add the second sauce packet, mirin, sesame seeds, brown sugar, rice vinegar, and gochujang, if utilizing. Simmer for about 3 minutes, till thickened. 

  • In the meantime, add the noodles to boiling water and prepare dinner for 3 minutes. Drain and add the noodles to the pan of sauce together with the scallion. Toss to coat, and divide into 2 bowls. Prime with the hen, and serve.

vitamin details

Energy: 776kcal (39%) Carbohydrates: 85g (28%) Protein: 27g (54%) Fats: 37g (57%) Saturated Fats: 17g (85%) Trans Fats: 1g Ldl cholesterol: 94mg (31%) Sodium: 1965mg (82%) Potassium: 585mg (17%) Fiber: 4g (16%) Sugar: 13g (14%) Vitamin A: 152IU (3%) Vitamin C: 6mg (7%) Calcium: 87mg (9%) Iron: 5mg (28%)

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