Bitter Cream Blueberry Bundt Cake

This Bitter Cream Blueberry Bundt Cake is a straightforward and tremendous moist and tender bundt cake bursting with recent blueberries!

Make sure that to attempt my Blueberry Muffin Cake too!

Sour Cream Blueberry Bundt Cake sliced on a plate

This put up was initially revealed in 2017. The images have been up to date for 2021, and the recipe was adjusted barely after reviewing reader suggestions.

Bitter Cream Blueberry Bundt Cake Is A Household Favourite!

My youngsters are loopy about blueberry desserts. Blueberry donuts? Gimme. Blueberry Muffins? Can’t make them quick sufficient. Blueberry Cake? Gone in minutes.

However a bowl of recent blueberries? No thanks, please. They actually decide round them in a fruit salad, avoiding them in any respect prices.

However this Blueberry Cake…nicely they fought during the last piece.

slicing a bundt cake with blueberries

Blueberry Cake Is Good For Breakfast, Brunch, or Dessert!

This cake is tremendous easy to make, and it’s actually an important choice for vacation brunch, a weekend breakfast, or perhaps a dessert. The bitter cream within the cake makes it so moist, with out giving it any “bitter cream taste”. I do know numerous you don’t favor bitter cream, so notice that you just don’t style it in any respect!

Contemporary Blueberries or Frozen?

Both! This cake is excellent when blueberries are in season! However in fact they aren’t in season all 12 months lengthy…and since in my world it’s at all times cake season I exploit frozen blueberries simply as usually as I exploit recent.

If utilizing frozen blueberries:

  • Thaw your blueberries
  • Rinse them.
  • Pat them dry
Super moist Sour Cream Blueberry Bundt Cake

All the time Spray Your Bundt Pan with Non-Stick Spray

In case you are utilizing baking spray to grease your bundt pan, I’ve discovered that if I spray the pan proper earlier than including the batter I’ve higher outcomes after I take away the cake from the pan. I’m not positive the rationale for this, but when I spray the pan earlier than I make the batter and set it apart I’ve had issues with the cake sticking. Spraying proper earlier than I add the batter has given me essentially the most constant outcomes at eradicating the cake.

Additionally notice THIS is the bundt pan that I’ve used for years and swear by it! Nothing ever sticks, so long as the pan is prepped!

Super moist Sour Cream Blueberry Bundt Cake

Can You Use Different Fruit In This Cake?

Sure you possibly can! I’ve discovered that berries work finest. Listed here are a couple of concepts:

  • Blackberries
  • Raspberries
  • Strawberries. Notice – These can typically make the cake a bit “mushy” as strawberries launch an honest quantity of moisture as they bake. However it should nonetheless be good!
Blueberry Bundt Cake with icing drizzled on top

What Can You Substitute For Bitter Cream?

Should you simply don’t have bitter cream on-hand, you need to use a couple of substitutes as a replacement with a 1:1 ratio:

  • Greek Yogurt
  • Buttermilk
  • Creme Fraiche
  • Cottage Cheese
A slice of Blueberry Bundt Cake on a plate

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Bitter Cream Blueberry Bundt Cake

Sour Cream Blueberry Bundt Cake sliced on a plate


I made this Bitter Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! It’s CRAZY moist, smooth and loaded with recent blueberries!


  • 1 cup butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup bitter cream
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 2/3 cups flour
  • 1 1/2 cups blueberries (recent or frozen and thawed)


  • 2 tablespoons butter, melted
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 12 tablespoons milk


  1. Preheat oven to 350°F.
  2. Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and sugar collectively on medium velocity for two minutes, till mild and fluffy. Add in eggs, vanilla, bitter cream, salt, and baking powder, and blend for an extra minute till easy, scraping the perimeters of the bowl as obligatory.
  3. Flip mixer to low and blend till the flour till simply mixed.
  4. Fold within the blueberries.
  5. Coat a 9-10 inch bundt pan with baking spray. Unfold the cake batter within the pan and bake for 45-55 minutes, or till a toothpick inserted within the heart comes out clear.
  6. Enable the cake to chill within the pan for quarter-hour after which invert the pan onto a wire rack to chill utterly.


  1. In a medium bowl whisk collectively the butter, powdered sugar, vanilla, and 1 tablespoon of milk. Add an extra tablespoon of milk if you want a thinner icing.
  2. Drizzle the icing on the cake when largely cooled.


I discover that if I’m utilizing baking spray to grease my bundt pan, it really works finest if I spray it simply earlier than I fill the pan with batter.

Retailer hermetic for as much as 3 days.

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