Chewy, crisp Oatmeal Chocolate Chip Cookies are a traditional cookie that nobody can resist.

As I sit right here penning this submit, I’m attempting to consider a single time in my life once I’ve turned down an oatmeal cookie.

There’s simply one thing in regards to the chewy oats, the wealthy brown sugar and the butter.

Oatmeal Cookie Recipes

I’ve a critical love of oatmeal cookies. Oatmeal Raisin Cookies, Oatmeal Toffee Cookies, Old Fashioned Iced Oatmeal Cookies, Peanut Butter Oatmeal Cookies, and these Coconut Lover’s Oatmeal Cookies simply to call a couple of.

Across the holidays which may flip into Orange Spice Oatmeal Cookies, Cranberry White Chocolate Chip Oatmeal Cookies, or Oatmeal Butterscotch Cookies, however a plain oatmeal chocolate chip?

One way or the other they simply by no means appealed to me, till now.

Oatmeal Chocolate Chip Cookies

My husband requested oatmeal chocolate chip cookies this previous weekend and these cookies have been the results of that craving. They disappeared lightning quick and the entire household loved them.

I’m now a really pleased fan of Oatmeal Chocolate Chip Cookies and am positive to be making these each bit as typically as I make my beloved Oatmeal Raisin Cookies.

Don’t miss all the Gluten Free Dessert Recipes on this web site.

Oatmeal Chocolate Chip Cookie Recipe

1. Preheat oven to 350 levels. In a big bowl, beat the butter till easy. Add the sugars and proceed beating till the combination is mild and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat till easy once more.
2. Whisk collectively the dry substances. Steadily add them to the moist substances, half at a time. Stir till totally mixed. Add the chocolate chips and stir once more.
3. Utilizing a medium-size scoop for bigger cookies or a rounded tablespoon for small cookies, drop the dough onto a big baking sheet lined with a parchment-lined baking sheet.
4. Bake for 8-10 minutes. Take away from the oven earlier than the cookies are browned and once they nonetheless look gentle, however not moist within the heart. Let the cookies cool on the tray for no less than 5 minutes; this may permit them to complete baking with out overcooking.
5. Switch to a cooling rack after which retailer in an hermetic container. The cookies will preserve effectively for a number of days. 

{initially printed 9/5/13 – recipe notes and photographs up to date 3/8/21}