Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25 minute one-pan meal – nice for a weeknight dinner. You can too use pork chops or pork loin for this recipe!
Gotta love a meat in creamy sauce recipe!
I make various them as a result of:
- I like a comforting, filling dinner – and creamy sauce dishes at all times hit the mark
- You may often make it in one pan (much less washing up yay!)
- You guys appear to love them too! You are positively my individuals 😘
📋 What do we’d like?
- Pork – I like to make use of pork shoulder steaks as they’re boneless and so they have just a bit little bit of fats operating via them to maintain them good and tender. For those who like, you may swap for pork chops or pork loin steaks.
- Mushrooms – I am utilizing chestnut mushrooms as they’ve extra flavour than common white mushrooms, however you should utilize your favorite. Sliced portobello mushrooms are significantly good on this dish.
🔪 make this pork and mushroom recipe
***Full recipe with detailed steps within the recipe card on the finish of this put up.***
- Season the pork and fry in a pan with just a little oil till golden.
- Take away from the pan, then fry onions, mushrooms and garlic.
- Sprinkle the onions with flour and stir to coat, then pour in hen inventory whereas stirring till you get a clean sauce.
- Add in tomato puree, white wine vinegar and cream. Stir collectively to mix, then add the pork steaks again in and simmer for 10 minutes.
👩🍳PRO TIP I like to order a number of fried mushrooms and onions in the course of the frying stage to position on prime on the finish so they don’t seem to be all hidden within the sauce.
Serve straight away together with your favorite facet dishes.
🍽️ What to serve it with
Bonus tip – For those who do not wish to make this a full meal with a number of sides, slice up the pork, place it in a heat flatbread and prime with the mushrooms and onions. Then serve with the creamy sauce for dipping.
📺 Watch the best way to make it
🍲 Extra recipes utilizing Pork
Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25 minute one-pan meal – nice for a weeknight dinner.
Warmth 2 tbsp of the oil in a big frying pan over a medium-high warmth.
Sprinkle either side of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
Place within the pan and fry for 6-7 minutes, turning as soon as, till browned. Take away from the pan and place on a plate.
Add the remaining 1 tbsp of oil to the pan.
Add within the sliced onion, sliced mushrooms and the remaining ¼ tsp every of salt and pepper.
Fry for five minutes, stirring typically, till the onions have softened.
Add the three minced cloves of garlic. Fry for an extra minute, while stirring.
Sprinkle the two tbsp of flour over the onions and mushrooms and stir collectively to coat.
Pour within the 360ml (1 ½ cups) of inventory while stirring.
Add within the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir once more.
Add the pork steaks again to the pan and simmer for 10 minutes to thicken the sauce and warmth the pork steaks via.
Serve topped with a sprinkling of recent parsley.
This recipe tastes finest when cooked and eaten straight away for probably the most tender pork.
Nonetheless, you can make it forward when you like.
Make the dish, then rapidly cool, cowl and refrigerate.
Take away from the fridge 30 minutes earlier than you wish to reheat it to take the chilliness off it, then reheat, lined, within the oven at 180c/375F for about 20-25 minutes, till piping sizzling all through. You will have to stir the sauce a few occasions throughout re-heating, and chances are you’ll want so as to add in a splash of water or inventory to assist loosen the sauce.
Alternatively you may reheat in a pan (lined) over a medium-low warmth for about 15-20 minutes, till piping sizzling all through. Stir a number of occasions and add a splash of water or inventory if wanted.
- Swap out the mushrooms for different greens – similar to chunks of courgette or inexperienced beans.
- Substitute the pork shoulder steaks with pork chops or pork loin steaks.
- Swap out the cream for creme fraiche for a barely tangier end.
Dietary data is per serving – this recipe serves 4.
Energy: 422kcalCarbohydrates: 9gProtein: 35gFats: 27gSaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 121mgSodium: 1090mgPotassium: 753mgFiber: 1gSugar: 2gVitamin A: 407IUVitamin C: 6mgCalcium: 42mgIron: 1mg
Extra Creamy Meaty Dinners
Listed here are some extra of our favorite creamy meaty dinners.
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