Gradual-Cooked Beef Ragu

Gradual-cooked, fall-apart beef in a wealthy pink wine and tomato sauce. Simply 10 minutes of prep wanted, then go away it to prepare dinner within the oven or sluggish cooker.
I like to make a giant batch of this so I’ve some leftovers for freezing.
It is such a flexible and flavourful recipe – excellent for cosying up in entrance of the TV with a bowl, or serving as the principle course at a cocktail party.

Beef ragu with pappardelle in a bowl with a chunk of bread.

Bounce to:

I believe my favorite a part of this beef ragu is the leftovers. Once I open the freezer and see it in there, it is like discovering cash in a jacket you forgot about.

And I do not all the time serve it up with pasta the second time spherical. Typically I serve it in burritos, generally I stir in a little bit cream and serve it with saute potatoes, or I am going to have a mini portion for lunch with some spicy couscous.

The chances are countless!

Served up with a mountain of pasta and sprinkled with a little bit parmesan although? Yep, I may eat that each single day!

📋 What do we want?

Ingredients for beef ragu on a wooden table

🥩 Greatest beef lower for ragu

I take advantage of pretty cheap braising or stewing steak – typically generally known as chuck steak, which comes from the forequarter.
Normally, this consists of elements of the neck, shoulder blade, and higher arm.
It’s a tricky however very flavorful lower of meat. It has a variety of connective tissue, which wants lengthy sluggish cooking to interrupt down and turn into tender.

🍷 Which wine for Ragu?

I take advantage of fairly low-cost pink wine for this – often a merlot, malbec or shiraz costing about £5-£5.50 (round $7) a bottle. The flavour comes principally from the meat, inventory and greens, so there isn’t any want to make use of costly wine.
Should you do not wish to use alcohol, then go away it out and add in a little bit further inventory.

🔪 Easy methods to make this Ragu recipe

**Full recipe with detailed steps within the recipe card on the finish of this publish.**

  • First we coat the meat in flour, salt and pepper, then brown it off in a pan with oil. You might need to work in two batches relying on the dimensions of your pan.
  • Add in finely chopped onions, carrots, celery and garlic and permit the to greens to prepare dinner for a couple of minutes to melt barely.
  • Add in tomato puree (paste) and pink wine and let that bubble for a few minutes. Scrape off any bits which have caught to the underside of the pan – they’re going to be filled with flavour!
  • Add in tinned tomatoes, beef inventory and thyme. Carry to the boil, then place a lid on and prepare dinner within the oven for 3-4 hours, till the beef is beautiful and tender.
8 image collage showing how to make beef ragu

Take away from the oven and provides it a great stir, then serve it up with pasta and sprinkling of parsley and parmesan.

👩‍🍳PRO TIP I wish to dunk the pasta within the sauce within the casserole dish first to coat it in that wealthy sauce, then switch the pasta to a bowl and spoon extra sauce and meat on prime.

Overhead image of beef ragu in a red cast iron pan. There is a ladle in the pan.

📺 Watch how you can make it

🍽️ What to serve it with

You may serve this tasty ragu with:

🍲 Extra unbelievable Italian-inspired recipes

Overhead image of beef ragu and pasta in a bowl.

Keep up to date with new recipes

***Subscribe to the newsletter to listen to once I publish a brand new recipe. I’m additionally on YouTube (new movies each Monday and Thursday) and Instagram (behind the scenes tales & stunning meals pictures).***

Beef ragu with pappardelle in a green bowl

Large Batch Beef Ragu with Pasta

This Large Batch Beef Ragu with Pasta simply feeds 8 individuals. You may make the ragu forward of time and reheat simply earlier than serving!

Prep Time 20 minutes

Prepare dinner Time 4 hrs

Whole Time 4 hrs 20 minutes

Course Dinner

Delicacies British

Servings 8 servings

Energy 364 kcal


  • Preheat oven to 160C/325F.

  • Place the braising beef in a bowl and blend with the flour, salt and pepper.

  • Warmth up the oil in a big casserole pan, Brown the meat (it’s possible you’ll want to do that in two or three batches).

  • Add the onion to the meat and prepare dinner on a low warmth for 3-4 minutes till the onion begins to melt.

  • Add within the carrot, celery and garlic and prepare dinner for one more two minutes.

  • Add within the tomato puree (paste) and stir, then add within the wine, flip up the warmth and let it bubble for a few minutes. Scrape up any bits that will have caught to the underside of the pan.

  • Add within the chopped tomatoes, beef inventory and thyme. Carry to the boil, stir and place a lid on the pan.

  • Place within the oven for 3-4 hours(*Word 1) till the meat may be very tender. Verify each hour or so to make sure the sauce is not operating dry. Prime up with a splash of boiling water if it is beginning to look dry.

  • As soon as cooked, serve with pappardelle. You may stir the pappardelle by way of the sauce or simply serve the sauce on prime of the pappardelle for those who desire. Prime with a sprinkling of cheese and parsley, then serve.

✎ Notes

Word 1 – Making it within the sluggish cooker?
If you wish to prepare dinner this in a sluggish cooker, scale back the quantity of inventory to 480ml (2 cups). It’s because the liquid does not evaporate as a lot within the sluggish cooker because it does within the oven.
Make the recipe as much as an together with the purpose you add the tinned tomatoes, inventory and thyme. Carry to the boil, then pour every thing into the sluggish cooker and prepare dinner on low for 6-8 hours or excessive for 4-5 hours.

Can I make it forward?
Sure, make the ragu, then cool shortly, cowl and refrigerate for as much as 2 days.
Reheat in a saucepan over a medium warmth, stirring sometimes, till piping scorching all through.

Can I freeze it?
Sure, make the ragu, then cool shortly, cowl and freeze. I wish to freeze mine in parts of 1 or two, however you may freeze in bigger parts for those who desire.
Defrost in a single day within the fridge (it’s going to doubtless take longer than in a single day to defrost for those who freeze a big portion).
Reheat in a saucepan over a medium warmth, stirring sometimes, till piping scorching all through.

Easy methods to scale up and scale down this recipe
You may double or halve the recipe, sticking to the identical portions.
Should you’re halving the recipe, hold an in depth eye on it when within the oven, because the lowered quantity of liquid can imply it could actually dry out faster. Add a splash or water or inventory if it is beginning to look dry.

Should you double the recipe, please notice it’s going to take a little bit longer to prepare dinner in every of the steps. Permit an additional 10 minutes for the preliminary cooking steps (browning the meat and softening the greens), then an additional 30-60 minutes within the oven – till the meat is fall-apart tender.
Dietary Info is per Serving WITHOUT the Serving ideas of Pasta, Cheese and Parsley


Energy: 364kcalCarbohydrates: 12gProtein: 37gFats: 14gSaturated Fats: 7gLdl cholesterol: 97mgSodium: 518mgPotassium: 850mgFiber: 2gSugar: 6gVitamin A: 5300IUVitamin C: 14.4mgCalcium: 74mgIron: 4.8mg

Key phrases Any Time Of the yr, sluggish cooked

This publish was first revealed in July 2017. Up to date March 2021 with new pictures, ideas and video.

A number of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no further price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and might range relying on a number of elements. For extra data please see our Terms & Conditions.

Hello I’m Nicky

I like to prepare dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create unbelievable meals for your loved ones day by day.

Read More

Cooking Home Cooking