Easy Greek Salad is a contemporary, mild, veggie-based salad. It’s conventional in Greek delicacies, and ideal for any summer season day.

Searching for that straightforward aspect dish that may go away everybody raving? Bust out a Greek salad! It’s mild, it’s refreshing, and it’ll go away everybody feeling good. That is considered one of our go-to potluck gadgets as a result of it could sit nicely on a desk, it’s visually interesting, and it’s fully refreshing. 

Has anybody else ever ordered a Greek salad at a restaurant, solely to be served a lettuce salad with a couple of olives and feta cheese? It’s so disappointing! Conventional Greek salad doesn’t embody lettuce and as a substitute has a base of cucumber, tomatoes, onion, olives, and feta cheese.

• Are they another veggies I can add to Greek salad?

  Whereas the veggies above are thought of the normal option to make a Greek salad, there are a couple of different veggies you may generally discover included: bell pepper slices, pepperoncini, and radishes to call a couple of!

• Contemporary vs. Bottled Lemon Juice:

  Freshly squeezed lemon juice is all the time finest, particularly in a freshly made salad dressing. Anytime that lemon taste is supposed to shine in a recipe, you’ll need to make use of contemporary juice.

• What number of cucumbers ought to I exploit?

  The number of cucumber you employ relies upon solely in your choice! Any cucumbers can be utilized, so whether or not you like English cucumbers, mini cucumbers, or common cucumbers, they are going to all work right here.

• Storage Directions:

  Greek salad will be saved in an hermetic container within the fridge for 3-5 days.

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you coated with our cooking present. You could find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

Easy Greek Salad is a contemporary, mild, veggie-based salad. It’s conventional in Greek delicacies, and ideal for any summer season day.

Prep Time 15 minutes

Complete Time 15 minutes

Components

Greek Salad

• 1 English cucumber , diced
• 1 pint cherry or grape tomatoes , halved
• 1/2 medium pink onion , thinly sliced
• 1/2 cup kalamata olives , complete or halved
• 1 cup feta cheese diced or crumbled

Dressing

• 1/4 cup additional virgin olive oil
• 1/4 cup lemon juice
• 2 tablespoons pink wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt , or to style
• 1/4 teaspoon black pepper , or to style

Directions

• In a big bowl, toss collectively cucumber, tomato, pink onion, olives, and feta cheese.

• In a small mixing bowl, make your dressing by whisking collectively olive oil, lemon juice, pink wine vinegar, oregano, salt, and pepper.

• Pour dressing over salad and toss to mix till dressing is evenly distributed. Serve.

Energy: 191kcal | Carbohydrates: 8g | Protein: 5g | Fats: 16g | Saturated Fats: 5g | Ldl cholesterol: 22mg | Sodium: 562mg | Potassium: 295mg | Fiber: 1g | Sugar: 5g | Vitamin A: 592IU | Vitamin C: 24mg | Calcium: 152mg | Iron: 1mg