Sichuan Mala Beef | China Sichuan Meals

A simple to make snack, Sichuan Mala beef. Spring is one of the best season for popping out and benefit from the good whether or not. So I like to make a number of simple to hold snack for picnic. This one is a very fashionable Sichuan fashion Mala beef, it tastes much like beef jerky. However it’s not dried by roasting or air-frying, the water content material is expelled by pan-frying or deep-frying. Since this Mala beef comprises little or no water, it may be stored for longer time, which make risk of bigger batches.

Sichuan Mala Beef|chinasichuanfood.com

Which a part of beef to make use of

In idea, beef tenderloin and beef shank can work, however the fascia half is tough to chew. If that is ready for older technology, use beef tenderloin. For a chewier model, use beef shank.

mala beef|chinasichuanfood.com

Directions

Take away the fats half and fascia off after which minimize the meat into bigger chunks. Switch to a wok with water, add ginger, cooking wine and scallion. Carry to a boiling after which take away the floats. Cowl the decelerate the fireplace to prepare dinner for half-hour till the meat is totally cooked.

mala beef|chinasichuanfood.com

Switch out and drain fully. Lower the meat into strips round 1cm extensive and 5-8 cm lengthy.

Add 3 cups of oil in wok, fry the meat strips till darkened (take away the water content material). Take away further oil and hold half of the oil.

mala beef|chinasichuanfood.com

Fry doubanjiang (add crimson shade to the oil) till fragrant with gradual fireplace after which return beef strips in. Add chili powder, barbecue combine , salt and sugar. Combine effectively.

Drizzle some vinegar and cooking wine over wok. And at last sprinkle some sesame seeds.

mala beef|chinasichuanfood.com
mala beef|chinasichuanfood.com
Sichuan Mala Beef|chinasichuanfood.com

Sichuan Mala Beef

Servings: 10

Energy: 834 kcal

Elements

  • 1500
    g
    beef tenderloin or shank

Boil the meat

  • 2
    scallions
  • 2
    chunks
    ginger
  • 1
    tbsp.
    cooking wine

Spices

  • 50
    g
    chili pepper
    I exploit a mixture of lengthy crimson ones and warmer small ones
  • 2
    star anise
  • 1
    inch
    Chinese language cinnamon
  • 2
    tbsp.
    Sichuan peppercorn
    , a combination of crimson and inexperienced
  • 1
    tbsp.
    white peppercorn
  • 2
    bay leaves
  • 2
    cloves
  • 1
    Amomum tsao-ko
  • 1
    small piece
    Tangerine Peel
  • 1
    tbsp.
    toasted sesame seeds
  • 1-2
    tbsp.
    toasted peanuts

Season the meat

  • 3
    cups
    oil
  • 3-5
    tbsp.
    spice combine
  • 1
    tbsp.
    doubanjiang
    , including the colour and taste
  • 1
    tsp.
    salt
  • 1/2
    tsp.
    sugar
  • 1
    tbsp.
    cooking wine
  • 1
    tbsp.
    gentle soy sauce
  • 1
    tbsp.
    toasted sesame seeds

Directions

  1. Take away the fats half and fascia off after which minimize the meat into bigger chunks. Switch to a wok with water, add ginger, cooking wine and scallion. Carry to a boiling after which take away the floats. Cowl the decelerate the fireplace to prepare dinner for half-hour till the meat is totally cooked.

  2. Switch out and drain fully. Lower the meat into strips round 1cm extensive and 5-8 cm lengthy.

  3. Add 3 cups of oil in wok, fry the meat strips till darkened (take away the water content material). Take away further oil and hold half of the oil.

  4. Fry doubanjiang till fragrant with gradual fireplace after which return beef strips in. Add chili powder, barbecue combine , salt and sugar. Combine effectively.

  5. Drizzle some gentle soy sauce and cooking wine over wok. And at last sprinkle some sesame seeds. Let it quiet down earlier than serving. Greatest flavors coming within the subsequent day.

Diet Details

Sichuan Mala Beef

Quantity Per Serving

Energy 834
Energy from Fats 702

% Each day Worth*

Fats 78g120%

Saturated Fats 15g94%

Trans Fats 2g

Ldl cholesterol 107mg36%

Sodium 402mg17%

Potassium 568mg16%

Carbohydrates 8g3%

Fiber 4g17%

Sugar 1g1%

Protein 28g56%

Vitamin A 578IU12%

Vitamin C 8mg10%

Calcium 131mg13%

Iron 5mg28%

* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.

Chines Cooking