Sichuan Dry Fried Potato | China Sichuan Meals

This can be a Sichuan model dry pot potato. In the event you learn my earlier posts, you can find that I really like dry pot dishes rather a lot.

Dry pot is one other common “sizzling pot” in Sichuan space together with my hometown Chongqing. Virtually every thing can be utilized in dry pots, similar to sizzling pot. This set is much like dry fried green beans. The important thing essential is to take away the water content material of the substances and thus could make the tissues soak up the flavors from the seasonings. The most well-liked substances for dry pot is potatoes, lotus root, cauliflower, tofu merchandise and yum. Though they’re fairly plain initially, however they turns into one thing actually scrumptious by this methodology.

Sichuan style dry pot potatoes|chinasichuanfood.com

I made this as a vegan pleasant recipe. It’s also possible to add a number of slices of pork stomach similar to what I did within the dry pot cabbage.

Directions

Peel potatoes after which reduce into 0.8cm (make thicker slices). Then place in a big pot of boiling water. Prepare dinner for two minutes. Drain utterly.

Sichuan dry pot potatoes|chinasichuanfood.com

Add oil in wok and fry the potatoes till barely browned on the floor. On this step, we try to take away the water from the potatoes.

Sichuan dry pot potatoes|chinasichuanfood.com

Add doubanjiang, garlic, ginger, scallion white, chili powder, salt and sugar. Combine effectively. Then place pink onion, scallion part and peppers. Drizzle some mild soy sauce over the sauce. Toss to combine effectively.

Sichuan dry pot potatoes|chinasichuanfood.com

This dish is just not crispy, it’s gentle after cooked. However all flavors has been embed, and you’ll style one of the best facet of the potatoes, a lot better than meat.

Sichuan style dry pot potatoes|chinasichuanfood.com
Sichuan style dry pot potatoes|chinasichuanfood.com

Sichuan Dry Pot Potatoes

Servings: 3

Energy: 168 kcal

Components

  • 2
    center dimension potatoes
  • 2
    tbsp.
    vegetable cooking oil
  • 1
    tbsp.
    doubanjiang
  • 1
    tbsp.
    ginger
  • 1
    tbsp.
    garlic
  • 1
    tbsp.
    chopped scallion white
  • 1
    lengthy pink pepper
  • 1
    inexperienced pink pepper
  • 1/4
    pink onion
    , reduce into small items
  • scallion part
  • 1-2
    tbsp.
    chili powder
  • 1
    tbsp.
    chili oil
    , non-obligatory
  • 1
    tbsp.
    mild soy sauce
  • pinch
    of salt
  • 1/2
    tsp.
    sugar

Directions

  1. Peel potatoes after which reduce into 0.8cm (make thicker slices). Then place in a big pot of boiling water. Prepare dinner for two minutes. Drain utterly.

  2. Add oil in wok and fry the potatoes till barely browned on the floor. On this step, we try to take away the water from the potatoes.

  3. Add doubanjiang, garlic, ginger, scallion white, chili powder, salt and sugar. Combine effectively. Then place pink onion, scallion part and peppers. Drizzle some mild soy sauce over the sauce. Toss to combine effectively. If you wish to make it ever hotter, add some chili oil.

Diet Info

Sichuan Dry Pot Potatoes

Quantity Per Serving

Energy 168
Energy from Fats 144

% Each day Worth*

Fats 16g25%

Saturated Fats 9g56%

Sodium 360mg16%

Potassium 222mg6%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 2g2%

Protein 2g4%

Vitamin A 1653IU33%

Vitamin C 25mg30%

Calcium 35mg4%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.

Sichuan style dry pot potatoes|chinasichuanfood.com
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