Shiitake Mushroom Sauce | China Sichuan Meals

Fragrant Shiitake mushroom sauce with a number of usages. I like to introduce this shiitake mushroom sauce which gained the recognition amongst all of my associates and households. Months in the past, I acquired inquires in regards to the mushroom sauce for hot pot dipping sauce. A few of the readers know this sauce in Haidilao, a well-known sizzling pot restaurant.  It has been one of the vital in style sauce in a lot of the sizzling pot eating places in my metropolis. Along with sizzling pot dipping sauce, you may as well apply this sauce on bread, use as prime for noodles and use in grilled tofu and greens. It’s simply too good to consider particularly after a number of days of mixture.

Prepare dinner’s Observe

  1. Bigger batches could be made since this sauce could be saved for round 2 weeks so long as the water content material is cooked off.
  2. Don’t minimize the entire roots off. They helps to maintain chewier texture.
  3. If it’s essential hold the sauce for an extended time, add extra oil and ensure that the oil can cowl the floor. Isolating from air might help stopping micro organism.
shiitake mushroom sauce|chinasichuanfood.com

Directions

Reduce the very finish of the shiitake mushroom off however hold the bottom.

Drain properly after clear. Break the mushrooms into massive items and place in a blender. Mix with pause 8 to 10 seconds. If it’s a great amount, end this step in a number of batches.

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Mix garlic, ginger, shallot and scallion collectively.

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Warmth round 1 cup of oil in wok after which fry doubanjiang with gradual hearth till the oil turns purple. Maintain stirring within the course of to keep away from sticky backside. Then place garlic, ginger, shallot and scallion, fry over gradual hearth till fragrant.

Place mushroom in and be persistence throughout this course of. Proceed frying 10 to fifteen minutes till the mushrooms shrinks and coloration darkened. If you happen to really feel the content material is simply too dry, drizzle some oil over the perimeters of wok to keep away from burning every time wanted. Stir-frying till the oil turns into clear once more, which signifies so water included any extra.

Add cumin powder, chili powder, sugar, mild soy sauce. Proceed heating 3-5 minutes. Then add toasted sesame seeds and toasted peanuts (different toasted nuts works wonderful too).

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Calm down after which hold in air-tight container. Let it set for 1 or 2 days earlier than consuming. So the flavors can mix properly.

This sauce can be utilized as topping of congee, soy sauce noodles and steamed rice. It will also be used as one a part of the recent pot dipping sauce.

shiitake mushroom sauce|chinasichuanfood.com

Shiitake mushroom sauce

Components

  • 1000
    g
    shiitake mushrooms
  • 1.5
    cup
    oil
    , utilized in batches
  • 4
    cloves
    garlic
  • 1
    thumb
    ginger
  • 2
    scallion
    , white half solely
  • 3
    shallots
  • 2
    tbsp.
    doubanjiang
  • 1
    tbsp.
    cumin powder
  • 1
    tbsp.
    chili powder
    , you need to use Korean chili powder for a milder model
  • 1
    tsp.
    sugar
  • 1
    tbsp.
    mild soy sauce
  • 1/4
    cup
    toasted sesame seeds
  • 1/2
    cup
    toasted peanuts

Directions

  1. Reduce the very finish of the shiitake mushroom off however hold the bottom.

  2. Drain properly after clear. Break the mushrooms into massive items and place in a blender. Mix with pause 8 to 10 seconds. If it’s a great amount, end this step in a number of batches.

  3. Mix garlic, ginger, shallot and scallion collectively.

  4. Warmth round 1 cup of oil in wok after which fry doubanjiang with gradual hearth till the oil turns purple. Maintain stirring within the course of to keep away from sticky backside. Then place garlic, ginger, shallot and scallion, fry over gradual hearth till fragrant.

  5. Place mushroom in and be persistence throughout this course of. Proceed frying 10 to fifteen minutes till the mushrooms shrinks and coloration darkened. If you happen to really feel the content material is simply too dry, drizzle some oil over the perimeters of wok to keep away from burning originally. Stir-frying till the oil turns into clear, which signifies so water included any extra.

  6. Add cumin powder, chili powder, sugar, mild soy sauce.Add toasted sesame seeds and toasted peanuts (different toasted nuts works wonderful too). Proceed cooking for 5-8 minutes.

  7. Calm down after which hold in air-tight container. Let it set for 1 or 2 days earlier than consuming.

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