Shaanxi Saozi Mian (陕西臊子面)

Saozi Mian is a noodle soup from Shaanxi province made with a wide range of colourful substances. The soup itself is spicy, aromatic, and barely bitter.

The numerous textures make it uniquely satisfying, and it’s a balanced meal multi functional bowl, with pork, mushrooms, potato, carrots, and shiny inexperienced chives and scallions.  

What’s Shaanxi-style meals? 

In case you’re a fan of Xi’an-style noodles or Xi’an Well-known Meals in New York, you’ve eaten the meals of Shaanxi province. 

Within the native Shaanxi dialect, “saozi, 臊子” describes the pork used within the noodle soup. It’s the centerpiece of the dish. 

In case you’re searching for a meatless adaptation although, you possibly can omit the pork from this dish and use our Asian vegetable stock as a substitute of hen inventory. 

You can too attempt a unique native Shaanxi specialty that’s simply as beloved: You Po Mian (油泼面). Often known as “Sizzling Oil Noodles,” it’s deliciously saucy, however skips the meat (and it solely takes quarter-hour)!

However, I’ll say, no doubt, it’s essential to attempt each of those noodle dishes! They didn’t grow to be this well-known with out good cause! 

What’s Saozi Mian?  

A nice bowl of saozi mian has a couple of signature options that everybody appears to be like for:

  • No skimping on the big assortment of colourful substances (the feel of all of the substances ought to be very contemporary, and simply cooked by)
  • A tangy soup base, with a bit of warmth and perfume from the spices
  • When the pork fats renders out, it floats on the floor of the soup. As with many dishes in China, pork fats has the largest enchantment! 
  • The noodles ought to be skinny and chewy (al dente)

Whereas every restaurant and household will add their very own distinctive spin, their recipes by no means stray too removed from these fundamentals. 

Eating saozi mian with Chinese soup spoon and chopsticks

Prep is Key 

Not like 15-minute You Po Mian, this recipe had me working across the kitchen. It has many parts, so that you’ll have to plan forward and collect up all of the substances. 

Aromatics, spices, and Chinese Vinegar
Rehydrating lily flowers

If you eat noodle dishes like this at street stalls in China, the boss will effortlessly add just a little of this and just a little of that to make an unimaginable noodle dish, however they hardly ever shine a lightweight on all of the prep work that it takes. 

Diced and chopped ingredients for saozi mian

Now you get a peek behind the scenes on this iconic noodle soup. However belief me, this recipe is properly well worth the runaround!

Recipe Directions

1. Make the meat sauce: 

Warmth ¼ cup oil in a wok over low warmth. Add the cinnamon stick, star anise, and bay leaves. Infuse the oil for two minutes, or till you possibly can odor the aroma of the spices. Take care to not burn them.

Infusing oil with cinnamon stick, star anise, and bay leaves

Add the ginger and pork. Cook dinner over medium warmth till the pork turns opaque. Observe with the salt and chili flakes. Maintain cooking for five extra minutes, stirring sometimes.  

Cooking pork pieces in oil

Add the Shaoxing wine, 5 spice powder, gentle soy sauce, ⅓ to ½ cup black vinegar (roughly relying in your style preferences) and sugar. Stir properly. Cut back the warmth barely, and prepare dinner for 5-6 minutes, till the sauce reduces.

Cooked Meat Sauce for Saozi Mian

Take away from the warmth. Discard the cinnamon, star anise, and bay leaves if desired. (I simply left them in!)

Cooked meat sauce for Saozi mian

Be aware:

The meat will style very salty and bitter at this level. Don’t fear. It’s appropriate, and also you didn’t mess something up! It is going to be mellowed out by all the opposite substances within the soup. 

2. Put together the egg omelette:

Warmth a 10-inch nonstick pan over medium warmth.  In a small bowl, combine collectively ½ teaspoon cornstarch with 2 teaspoons water till mixed. Crack 1 egg into the bowl, and beat all the pieces collectively till well-combined. 

When the pan is sizzling, unfold 1 tablespoon oil evenly across the pan to coat. Pour within the egg and instantly swirl it round to utterly cowl the pan. Cook dinner till the egg is simply set. Flip it, and prepare dinner it for one more 10-20 seconds. Switch to a slicing board. Lower into 1-inch items.

Cut slices of egg

3. Make the soup base and assemble:

Carry a big pot of water to a boil to prepare dinner the noodles. Maintain the boiling water lined and at a low simmer when you make the soup base. 

In a wok, warmth 2 tablespoons oil over medium warmth. Add the ginger, and fry for 30 seconds. 

Frying minced ginger in wok

Add the carrot and potato, and prepare dinner for five minutes, stirring periodically. They may take the longest to prepare dinner. 

Cooking diced carrots and potatoes in wok

Add the wood ears, rehydrated lily flowers, and oyster sauce. Cook dinner for 3 minutes. 

Adding wood ears and lily flower to carrots and potatoes

Add the hen inventory, soy puffs, and the meat sauce you made earlier. Carry all the pieces to a boil.

Adding meat sauce to wok with stock
Adding soy puffs to soup

Add salt (and/or extra vinegar) to style. As soon as the soup base boils, scale back the warmth to low, cowl, and simmer for 10 minutes (cooking any longer is not going to yield higher outcomes).

Simmered soup base for Saozi Mian

Because the soup simmers, prepare dinner the noodles based on bundle directions. Noodles are all the time finest just a little chewy or al dente. The secret’s timing the noodles alongside the soup base. 

Cooking Chinese wheat noodles in boiling water

As soon as the noodles are cooked, drain, and divide into particular person serving bowls. Ladle over the soup base. High with the egg slices, diced garlic chives, a pinch of scallions, and chili oil if desired. Serve your saozi mian instantly!

Bowl of Shaanxi Saozi Mian

Shaanxi Saozi Mian (陕西臊子面)

Saozi Mian is a noodle soup from Shaanxi province made with a wide range of colourful substances and a spicy tangy soup base.

Shaanxi Saozi Mian

serves: 5

Substances

For the soup base and noodles:

Directions

Make the meat sauce:

  • Warmth ¼ cup oil in a wok over low warmth. Add the cinnamon stick, star anise, and bay leaves. Infuse the oil for two minutes, or till you possibly can odor the aroma of the spices. Take care to not burn them.

  • Add the ginger and pork. Cook dinner over medium warmth till the pork turns opaque. Observe with the salt and chili flakes. Maintain cooking for five extra minutes, stirring sometimes.

  • Add the Shaoxing wine, 5 spice powder, gentle soy sauce, ⅓ to ½ cup black vinegar (roughly relying in your style preferences) and sugar. Stir properly. Cut back the warmth barely, and prepare dinner for 5-6 minutes, till the sauce reduces. Take away from the warmth. Discard the cinnamon, star anise, and bay leaves.

Put together the egg omelette:

  • Warmth a 10-inch nonstick pan over medium warmth.  In a small bowl, combine collectively ½ teaspoon cornstarch with 2 teaspoons water till mixed. Crack 1 egg into the bowl, and beat all the pieces collectively till well-combined.

  • When the pan is sizzling, unfold 1 tablespoon oil evenly across the pan to coat. Pour within the egg and instantly swirl it round to utterly cowl the pan. Cook dinner till the egg is simply set. Flip it, and prepare dinner it for one more 10-20 seconds. Switch to a slicing board. Lower into 1-inch items.

Make the soup base and assemble:

  • Carry a big pot of water to a boil to prepare dinner the noodles. Maintain the boiling water lined and at a low simmer when you make the soup base.

  • In a wok, warmth 2 tablespoons oil over medium warmth. Add the ginger, and fry for 30 seconds. Add the carrot and potato, and prepare dinner for five minutes, stirring periodically. They may take the longest to prepare dinner.

  • Add the wooden ears, rehydrated lily flowers, and oyster sauce. Cook dinner for 3 minutes.

  • Add the hen inventory, soy puffs, and the meat sauce you made earlier. Carry all the pieces to a boil. Add salt (and/or extra vinegar) to style. As soon as the soup base boils, scale back the warmth to low, cowl, and simmer for 10 minutes (cooking any longer is not going to yield higher outcomes).

  • Because the soup simmers, prepare dinner the noodles based on bundle directions. Noodles are all the time finest just a little chewy or al dente. The secret’s timing the noodles alongside the soup base.

  • As soon as the noodles are cooked, drain, and divide into particular person serving bowls. Ladle over the soup base. High with the egg slices, diced garlic chives, a pinch of scallions, and chili oil if desired. Serve instantly!

diet info

Energy: 873kcal (44%) Carbohydrates: 55g (18%) Protein: 27g (54%) Fats: 65g (100%) Saturated Fats: 17g (85%) Trans Fats: 1g Ldl cholesterol: 93mg (31%) Sodium: 1322mg (55%) Potassium: 737mg (21%) Fiber: 7g (28%) Sugar: 9g (10%) Vitamin A: 3296IU (66%) Vitamin C: 10mg (12%) Calcium: 86mg (9%) Iron: 3mg (17%)

Chines Cooking