Scallion Flat Bread | China Sichuan Meals

Scallion fats bread (葱油发面饼) is one other yummy staple meals constructed from tremendous easy and humble components. This one shouldn’t be well-known because the Chinese language scallion pancakes, however it’s actually scrumptious.

Evaluating with that crispy Chinese scallion pancake, this flat bread has a softer and fewer chewy inside. It has a number of layers due to the oil and flour utilized in the midst of the pancake.

scallion flat bread|chinasichuanfood.com

Cook dinner’s Be aware

  1. Including oil flour combine (we name this as “油酥”) in Chinese language may help to create pretty a number of layers which additional profit to fluffy texture.
  2. Chinese language 5 spice powder may be changed by different spice or spice combine. One other well-liked method is to make use of Sichuan peppercorn powder.
  3. Keep in mind to second proof.
  4. Use gradual fireplace and canopy the lid when frying so the within half may be cooked fully. In any other case, the within continues to be uncooked and the floor has been burnt already.
scallion flat bread|chinasichuanfod.com

Directions

Soften yeast with heat water after which stir water with all goal flour. Use a chopstick or rubber to assist. The dough is perhaps slightly bit comfortable and sticky, you possibly can barely fold them up with fingers. Then cowl the remaining for half-hour a minimum of till the dough turns into double in measurement.

Warmth oil in wok after which pure the oil in flour. Combine effectively. This helps to creates layers.

See the layers of the ultimate pancake is created by the oil flour combination.

scallion flat bread|chinasichuanfood.com

Then brush some oil on floor to keep away from sticky and the unfold the dough. (don’t re-knead the dough) with salt and Chinese language 5 spice powder. Then barely roll out to a bigger piece. Add the oily flour, sprinkle chopped inexperienced onion.

Roll up the circle right into a cylinder. Shut the 2 ends and barely stretch the log, additional roll into the form of a snail.

Roll out to a big spherical pancake. Press sesame seeds on prime.

Scallion flat bread|chinasichuanfood.com

Put together a forged iron pan and a canopy. Switch the pancake to the pan after which barely press with arms to regulate the form.

This image has an empty alt attribute; its file name is scallion-flat-bread-21.jpg
Scallion flat bread|chinasichuanfood.com

Cowl and relaxation for 10 to fifteen minutes, that is second proofing, let the pancake loosen up and change into fluffy once more. Warmth with gradual fireplace and fry one facet for 4 to five minutes till the pancake turns into hardened and crispy. Then over the fry the opposite facet too. This can be very vital to make use of gradual fireplace and canopy the lid with a purpose to make certain the within layers are effectively cooked.

scallion flat bread|chinasichuanfood.com
scallion flat bread|chinasichuanfood.com
scallion flat bread|chinasichuanfood.com

Scallion Flat Bread

Crispy shell with comfortable inside scallion flat bread

Components

  • 2
    cups
    all goal flour
  • 1
    tsp.
    on the spot yeast
  • 3/4
    cup
    water
    , room temperature
  • 5-6
    scallions
    , chopped
  • 1
    tsp.
    salt
  • 1
    tsp.
    Chinese language 5 spice powder
    , or Sichuan peppercorn
  • toasted sesame seeds

Oil Flour Combination

  • 2
    tbsp.
    flour
  • 1
    tbsp.
    scorching oil

Directions

  1. Soften yeast with heat water after which stir water with all goal flour. Use a chopstick or rubber to assist. The dough is perhaps slightly bit comfortable and sticky, you possibly can barely fold them up with fingers. Then cowl the remaining for half-hour a minimum of till the dough turns into double in measurement.

  2. Warmth oil in wok after which pure the oil in flour. Combine effectively. This helps to creates layers.

  3. Then brush some oil on floor to keep away from sticky and the unfold the dough. (don’t re-knead the dough) with salt and Chinese language 5 spice powder. Then barely roll out to a bigger piece. Add the oily flour, sprinkle chopped inexperienced onion or scallion.

  4. Roll up the circle right into a cylinder. Shut the 2 ends and barely stretch the log, additional roll into the form of a snail.

  5. Roll out to a big spherical pancake. Press sesame seeds on prime.

  6. Put together a forged iron pan and a canopy. Switch the pancake to the pan after which barely press with arms to regulate the form. Cowl and put aside for an additional 10 to fifteen minutes. (second proofing)

  7. Warmth with gradual fireplace and fry one facet for 4 to five minutes till the pancake turns into hardened and crispy. Then over the fry the opposite facet too. This can be very vital to make use of gradual fireplace and canopy the lid with a purpose to make certain the within layers are effectively cooked.

  8. Lower into wedges and serve scorching.

scallion flat bread|chinasichuanfood.com
Chines Cooking