A superbly spiced dish made with potatoes and spinach, saag aloo makes an ideal facet dish for curry night time, or a scrumptious and filling lunch by itself.
I like so as to add a little bit of chilli warmth to mine, plus a touch of inventory – which works along with the ghee and spices to create an incredible fragrant sauce that clings to the potatoes and spinach.
Such a basic on the British Indian Restaurant menu, Saag Aloo is critical consolation meals.
It is simple to arrange, and it’s best to be capable to choose up the entire components on the grocery store.
📋 What do we’d like?
- I am utilizing ghee for this recipe, however you could possibly use oil (equivalent to sunflower oil) in case you desire.
- Chillies are non-obligatory – I swap and alter between fresno chillies (within the picture above) – which is on the milder facet, or Birds eye chillies for some additional warmth. You’ll be able to go away them out totally in case you desire.
- Potatoes – I take advantage of Rooster potatoes, that are floury potatoes, as I just like the fluffier edges and the truth that they take up extra flavour from the spices. You need to use waxy potatoes in case you desire.
- Spinach – I like to make use of contemporary spinach, however you should utilize frozen spinach as a substitute. Saag mainly means inexperienced leafy greens in Hindi. On this case, for me, I am utilizing spinach – which is most frequently used within the Western world for making saag aloo, however conventional Punjabi saag aloo makes use of mustard leaves. Since i am utilizing spinach, this dish is also known as aloo palak – aloo that means potato and palak that means spinach.
📺 Watch learn how to make Saag Aloo
**Full recipe with detailed steps within the recipe card on the finish of this publish**
We begin off by frying the seeds in ghee for this recipe. We’re utilizing cumin seeds and mustard seeds. The mustard seeds wish to pop within the scorching oil, so it is a good suggestion to be prepared so as to add your pink onions subsequent – as soon as these are added, the popping stops.
Subsequent in goes garlic, chilli, turmeric, garam masala, fenugreek and somewhat tomato puree. That every one will get stirred collectively to coat the onions.
Then we add in boiled potatoes together with somewhat salt. Combine all of it collectively once more and add inventory and spinach.
It ought to solely take one other minute or so of gently tossing the whole lot collectively for the spinach to wilt and the dish to be prepared.
👩🍳PRO TIP I discover rooster inventory provides one of the best flavour, however you should utilize vegetable inventory in case you’re making this a vegetarian dish.
I wish to sprinkle with somewhat freshly chopped coriander (cilantro) earlier than serving.
🍽️ What to serve it with
🍲 Extra implausible Indian Facet Dishes
A gorgeous Indian facet dish made with spinach, potatoes and spices. I like so as to add somewhat inventory to mine to made it somewhat bit saucy too.
Place the potatoes in a pan and canopy with chilly water. Deliver to the boil, then simmer for 8-10 minutes till tender.
As soon as cooked, drain the potatoes.
In the meantime warmth the ghee or oil in a big frying pan over a medium-high warmth, till scorching.
Add the cumin seeds and mustard seeds and cook dinner for 1 minute till the seeds begin to pop.
Flip the warmth right down to medium, add within the onion and cook dinner for five minutes, stirring often, till the onions soften.
Add within the garlic and chilli and cook dinner for an extra minute.
Add within the turmeric, garam masala, fenugreek, tomato puree and cook dinner for a minute, stirring collectively to coat the onions.
Then add within the potato and salt. Stir once more to coat the potatoes.
Add the inventory and spinach, stir and warmth for a minute till the spinach wilts.
Serve topped with contemporary coriander.
You can also make it forward and you may freeze it.
I discover the potato goes somewhat mushy on reheating, so I desire to serve this dish immediately.
In case you did need to make it forward, you can also make the dish, cool cowl and refrigerate it for 1-2 days.
Or relatively than refrigerating, you’ll be able to freeze it, then defrost it in a single day within the fridge.
Reheat both within the microwave, or in a pan with a tablespoon of ghee or oil, over a medium warmth, till scorching all through.
Dietary data is per serving – this recipe serves 4.
Energy: 246kcalCarbohydrates: 31gProtein: 5gFats: 12gSaturated Fats: 7gLdl cholesterol: 29mgSodium: 446mgPotassium: 1032mgFiber: 5gSugar: 4gVitamin A: 3668IUVitamin C: 43mgCalcium: 78mgIron: 3mg
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