Pink Chile Hen Burritos | Barefeet within the Kitchen

Spicy purple chile sauce meets up with creamy refried beans and loads of cheese to make these Hen Burritos. One chew was all it took and we have been hooked.

These should not little burritos that you just’ll be holding in your hand to eat. These burritos could have you grabbing a plate and a fork and diving proper into that creamy, tacky, chicken-filled awesomeness.

Red Chile Chicken Burritos

As a New Mexican food-loving woman, I can let you know with full confidence and having tried them each methods, that these burritos are wonderful when made with both red chile or green chile enchilada sauce. (Do-it-yourself or store-bought sauces each will work properly right here.)

Nonetheless, as a result of green chile is our go-to for just about every little thing, the purple chile in these burritos was a enjoyable change of tempo and has a slight edge for me with this taste mixture.

Hen Burritos

My good friend Susan shared these Lazy Girl Enchiladas some time again and so they sounded so good, I needed to strive them.

I’ve performed with the recipe a bit since then and these burritos have been voted a unanimous new favourite with my guys.

I actually just like the addition of refried beans right here, mixed with the contemporary onions and cilantro within the burritos. The flavors are terrific collectively.

Red Chili Chicken and Bean Burritos

Cumin Lime Crema

That cumin lime sauce drizzled excessive makes them just a bit bit fancier than the way in which I usually serve our enchiladas with a scoop of bitter cream. Scrumptious each methods, however we actually just like the sauce.

To make the sauce, you’ll merely stir bitter cream, cumin, and contemporary lime juice collectively till easy.

I transferred ours to a zip-close bag and lower the nook off in order that I may simply drizzle it excessive.

For an additional superior cream sauce that pairs properly with these burritos, I like to recommend making a batch of this Avocado Cream Sauce.

Red chile chicken, refried beans, and cheese add up to an awesome burrito combination

How To Assemble Burritos

Assembling these burritos is straightforward as could be. There isn’t any want for precise measurements. (And people measurements will change in line with the scale of the tortilla you might be utilizing.)

I’m feeding my ravenous kids most days, so I usually use 12-inch tortillas and fill them generously.

Scoop some beans onto the middle of a tortilla and unfold them in a line down the middle of a tortilla. Prime it with a spoonful of the hen combination, shredded cheese, and a sprinkling of inexperienced onions and cilantro.

Cheesy red chili chicken burritos

Hen Burrito Recipe

  1. Preheat oven to 350 levels. In a big skillet, warmth the oil over medium-high warmth. Add the onion and cook dinner till softened, about 5 minutes. Add the garlic, stir and cook dinner an extra minute, till aromatic.
  2. Stir within the enchilada sauce and the inexperienced chili. Add 3/4 teaspoon cumin, purple pepper flakes, and salt. Style and add extra salt as wanted. Add the hen and stir to mix. Take away from the warmth.
  3. Scoop the can of refried beans right into a medium-size bowl and smash with a spoon till easy and spreadable.
  4. To assemble the burritos, unfold a line of refried beans down the middle of a tortilla. Prime it with a spoonful of the hen combination, shredded cheese, and a sprinkling of inexperienced onions and cilantro.
  5. Roll up the burrito and place edge aspect down on a big baking sheet. Repeat with the remaining tortillas and fillings. Bake uncovered for about 20 minutes till the tortillas are golden brown with crisp edges. Whereas the burritos are within the oven, whisk collectively the bitter cream and cumin till easy.
  6. Take away the burritos from the oven and switch the burritos onto plates. Drizzle with the bitter cream. Sprinkle with the remaining inexperienced onions and cilantro.
Red Chile Chicken makes the best burrito filling.

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Servings: 6 servings

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped small, about 1 cup
  • 3 garlic cloves, minced
  • 15.5 ounces purple chile enchilada sauce
  • 7 ounces diced roasted inexperienced chili, about 3/4 cup
  • 1 teaspoon floor cumin
  • 1/2 teaspoon purple pepper flakes
  • 3/4 teaspoon salt, alter to style
  • 3 cups cooked hen, chopped or shredded bite-size
  • 30 ounces refried beans
  • 10 12-inch flour tortillas, or 12-14 smaller tortillas
  • 3 cups pepper jack or Mexican mix cheeses
  • 4 inexperienced onions, sliced skinny, reserve 2 tablespoons for topping
  • 1/2 cup contemporary cilantro, chopped, reserve 2 tablespoons for topping
  • 1 cup bitter cream
  • 1 teaspoon floor cumin
  • Preheat oven to 350°F. In a big skillet, warmth the oil over medium-high warmth. Add the onion and cook dinner till softened, about 5 minutes. Add the garlic, stir and cook dinner an extra minute, till aromatic.

  • Stir within the enchilada sauce and the inexperienced chili. Add 3/4 teaspoon cumin, purple pepper flakes, and salt. Style and add extra salt as wanted. Add the hen and stir to mix. Take away from the warmth.

  • Scoop the can of refried beans right into a medium-size bowl and smash with a spoon till easy and spreadable.

  • To assemble the burritos, unfold a line of refried beans down the middle of a tortilla. Prime it with a spoonful of the hen combination, shredded cheese, and a sprinkling of inexperienced onions and cilantro.

  • Roll up the burrito and place edge aspect down on a big baking sheet. Repeat with the remaining tortillas and fillings. Bake uncovered for about 20 minutes till the tortillas are golden brown with crisp edges. Whereas the burritos are within the oven, whisk collectively the bitter cream and cumin till easy.

  • Take away the burritos from the oven and switch the burritos onto plates. Drizzle with the bitter cream. Sprinkle with the remaining inexperienced onions and cilantro. Get pleasure from!

Energy: 654kcal · Carbohydrates: 43g · Protein: 36g · Fats: 36g · Saturated Fats: 18g · Ldl cholesterol: 105mg · Sodium: 1531mg · Potassium: 295mg · Fiber: 7g · Sugar: 7g · Vitamin A: 860IU · Vitamin C: 1mg · Calcium: 577mg · Iron: 4mg

Red Chile Chicken, Bean and Cheese Burritos

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