Philly Cheesesteak Mac and Cheese

Philly Cheesesteak Mac n’ Cheese is a enjoyable spin on a traditional dish, mixing two favorites into a simple, tacky dinner concept!

Be sure to check out my NO BOIL Crock Pot Mac and Cheese too!

Spoonful roast beef mac and cheese.

This recipe was initially posted in 2014. The photographs and recipe ideas have been up to date in 2021. The recipe itself hasn’t been altered.

Philly Cheesesteak Meets Mac and Cheese

This Philly Cheesesteak Mac and Cheese recipe got here into being for a really glamorous cause – I had to make use of up meals within the fridge! I’m usually nice at meal planning, however typically life occurs and I don’t get round to all of the elements I’ve bought… which is what occurred after I created this recipe. I had Philly Cheesesteaks on the menu in addition to mac and cheese, and with the expiration date looming on the roast beef, I made a decision to mix the 2 and it turned out completely!

This home made mac and cheese is so velvety, creamy and, with the addition of peppers and roast beef, it tastes otherworldly. I can’t even start to do the outline justice, so that you’re simply gonna must take my phrase for it and put this mac and cheese on the menu!

Spoonful of philly cheesesteak mac and cheese.

What Makes This Recipe So Good?

Macaroni and cheese is likely one of the greatest consolation meals recipes ever. I don’t often advocate messing with a meal that’s already so good, however the addition of smoky roast beef into this creamy mac and cheese is one thing you’ve gotta strive! Did I point out that it makes use of not one, however two cheeses? Discuss taste. Even my pickiest eater loved this… all whereas selecting out the peppers and onions. I nonetheless take into account it a win!

Ingredients for philly cheesesteak mac and cheese.

Elements

So, aside from your customary mac and cheese necessities, what are you going to want? Check out this checklist of elements:

  • Olive Oil: Or one other type of cooking oil, like canola oil.
  • Onion: I used 1 medium yellow onion, sliced.
  • Peppers: You’ll want 2 medium inexperienced (or purple) bell peppers, sliced.
  • Roast Beef: Slice 1/2 lb – 3/4 lb of roast beef into small items to sprinkle into the mac and cheese.
  • Pasta: Shell pasta is my private favourite, however you should use elbow macaroni or bow tie pasta, too.
  • Eggs: To thicken up the cheese sauce.
  • Evaporated Milk: Additionally wanted for a wealthy, thick cheese sauce.
  • Cheese: I used 1 cup provolone, grated or thinly sliced, and a pair of cups delicate cheddar cheese, grated.
  • Seasoning: Seasoned salt.
Roast beef, peppers, and onions in a pan.

How one can Make Philly Cheesesteak Mac and Cheese

Making this meal is mainly like making ready the fixings for a philly cheesesteak sandwich (minus the bread, in fact), and a pot of macaroni and cheese. Then, on the final minute, you mix the 2 collectively, and also you’ve obtained philly cheesesteak mac and cheese!

Boil Water & Sauté Greens: Put a big pot of water onto boil for pasta. In the meantime, in a big skillet warmth olive oil on medium warmth and sauté onions and peppers till onions are translucent and there’s no extra crunch, about 10 minutes.

Cook dinner Roast Beef: Add sliced roast beef and prepare dinner till heated by way of. Take away from warmth and put aside.

Cook dinner Pasta: The water ought to be boiling by now. Add pasta and prepare dinner till al dente, in response to package deal instructions. Reserve 1 cup pasta water.

Make Cheese Sauce: In a big Dutch Oven or saucepan whisk collectively eggs, evaporated milk, seasoned salt and each cheeses over medium warmth. Proceed whisking till cheese is melted and combination is thick.

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