Philly Cheesesteak Mac n’ Cheese is a enjoyable spin on a traditional dish, mixing two favorites into a simple, tacky dinner concept!
Be sure to check out my NO BOIL Crock Pot Mac and Cheese too!
This recipe was initially posted in 2014. The photographs and recipe ideas have been up to date in 2021. The recipe itself hasn’t been altered.
Philly Cheesesteak Meets Mac and Cheese
This Philly Cheesesteak Mac and Cheese recipe got here into being for a really glamorous cause – I had to make use of up meals within the fridge! I’m usually nice at meal planning, however typically life occurs and I don’t get round to all of the elements I’ve bought… which is what occurred after I created this recipe. I had Philly Cheesesteaks on the menu in addition to mac and cheese, and with the expiration date looming on the roast beef, I made a decision to mix the 2 and it turned out completely!
This home made mac and cheese is so velvety, creamy and, with the addition of peppers and roast beef, it tastes otherworldly. I can’t even start to do the outline justice, so that you’re simply gonna must take my phrase for it and put this mac and cheese on the menu!
What Makes This Recipe So Good?
Macaroni and cheese is likely one of the greatest consolation meals recipes ever. I don’t often advocate messing with a meal that’s already so good, however the addition of smoky roast beef into this creamy mac and cheese is one thing you’ve gotta strive! Did I point out that it makes use of not one, however two cheeses? Discuss taste. Even my pickiest eater loved this… all whereas selecting out the peppers and onions. I nonetheless take into account it a win!
So, aside from your customary mac and cheese necessities, what are you going to want? Check out this checklist of elements:
- Olive Oil: Or one other type of cooking oil, like canola oil.
- Onion: I used 1 medium yellow onion, sliced.
- Peppers: You’ll want 2 medium inexperienced (or purple) bell peppers, sliced.
- Roast Beef: Slice 1/2 lb – 3/4 lb of roast beef into small items to sprinkle into the mac and cheese.
- Pasta: Shell pasta is my private favourite, however you should use elbow macaroni or bow tie pasta, too.
- Eggs: To thicken up the cheese sauce.
- Evaporated Milk: Additionally wanted for a wealthy, thick cheese sauce.
- Cheese: I used 1 cup provolone, grated or thinly sliced, and a pair of cups delicate cheddar cheese, grated.
- Seasoning: Seasoned salt.
How one can Make Philly Cheesesteak Mac and Cheese
Making this meal is mainly like making ready the fixings for a philly cheesesteak sandwich (minus the bread, in fact), and a pot of macaroni and cheese. Then, on the final minute, you mix the 2 collectively, and also you’ve obtained philly cheesesteak mac and cheese!
Boil Water & Sauté Greens: Put a big pot of water onto boil for pasta. In the meantime, in a big skillet warmth olive oil on medium warmth and sauté onions and peppers till onions are translucent and there’s no extra crunch, about 10 minutes.
Cook dinner Roast Beef: Add sliced roast beef and prepare dinner till heated by way of. Take away from warmth and put aside.
Cook dinner Pasta: The water ought to be boiling by now. Add pasta and prepare dinner till al dente, in response to package deal instructions. Reserve 1 cup pasta water.
Make Cheese Sauce: In a big Dutch Oven or saucepan whisk collectively eggs, evaporated milk, seasoned salt and each cheeses over medium warmth. Proceed whisking till cheese is melted and combination is thick.
Mix Pasta and Cheese Sauce: Add pasta into cheese combination. Add reserved pasta water just a few tablespoons at a time till combination reaches desired consistency. Discard any remaining pasta water.
Combine Every part Collectively: Stir in onions, pepper and roast beef, coating with cheese combination, stirring till evenly mixed. Serve instantly.
Ideas for Success
Are you hungry but? (As a result of I’m!!) Listed here are a few tricks to take into account earlier than you start:
- Vegetarian/Meatless Possibility: You could possibly completely omit the “Cheesesteak” portion of this altogether and have a creamy plain mac n’ cheese dinner by itself. This mac and cheese is deliciously easy… it’s mainly like a “Shells and Cheese” kinda factor with out the Velveeta.
- Add Breadcrumbs: These will give the mac and cheese some further texture in every yummy chunk.
- Roast Beef Substitutes: It’s also possible to use shaved sirloin steak, or a distinct type of meat fully – hen would additionally style good in creamy mac n’ cheese!
What do you have to serve with this scrumptious philly cheesesteak mac and cheese? Listed here are my ideas:
- Greens: I like to combine in further veggies like mushrooms into this mac and cheese, and broccoli is all the time good on the aspect too.
- Salad: An enormous bowl of lettuce, tomatoes, cucumbers, and many others. for everybody to share is a superb concept for this dinner. Sautéed spinach is a wonderful aspect for this mac and cheese, too.
- Cheesy Breadsticks: Properly so long as we’re getting out the cheese, proper?
How one can Retailer and Reheat Leftovers
The simplest technique to retailer this mac and cheese is in an hermetic container, within the fridge, for 3-4 days. I prefer to reheat it within the microwave for 30-40 seconds, however you may as well reheat it on the stovetop with a little bit further milk to regain among the creaminess.
Can I Freeze Extras?
Positively. I prefer to portion mac and cheese out into separate hermetic containers and freeze them for lunches and fast dinners. These containers ought to final for as much as a month within the freezer – keep in mind to allow them to thaw in a single day within the fridge earlier than reheating!
Philly Cheesesteak Mac n’ Cheese is a enjoyable spin on the traditional dish, incorporating two consolation meals favorites into one. This recipe is simple, tacky goodness in a bowl!
- 1 Tbsp olive oil
- 1 medium yellow onion, sliced
- 2 medium inexperienced bell peppers, sliced
- 1/2 lb – 3/4 lb of roast beef. sliced into small items
- 10 oz shell pasta
- 2 eggs
- 1 cup evaporated milk
- 1 cup provolone, grated or thinly sliced
- 2 cups delicate cheddar cheese, grated
- 1/2 tsp seasoned salt
- Put a big pot of water onto boil for pasta.
- In the meantime, in a big skillet warmth olive oil on medium warmth and saute onions and peppers till onions are translucent and there’s no extra crunch, about 10 minutes.
- Add sliced roast beef and prepare dinner till heated by way of. Take away from warmth and put aside.
- Water ought to be boiling by now. Add pasta and prepare dinner till al dente, in response to package deal instructions.
- Reserve 1 cup pasta water.
- In a big Dutch Oven or saucepan whisk collectively eggs, evaporated milk, seasoned salt and each cheeses over medium warmth. Proceed whisking till cheese is melted and combination is thick.
- Add pasta into cheese combination. Add reserved pasta water just a few tablespoons at a time till combination reaches desired consistency. Discard any remaining pasta water.
- Stir in onions, pepper and roast beef, coating with cheese combination, stirring till evenly mixed.
- Serve instantly.
recipe tailored from Meals Community Journal
Key phrases:: simple mac and cheese recipe, greatest macaroni and cheese recipe, home made macaroni and cheese recipe, philly cheesesteak mac and cheese, steak mac and cheese
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