Peanut Butter Oatmeal Cookies are thick, delicate, chewy, cookies! Add chocolate chips if you wish to make them further candy, or take pleasure in them with out. Simply add in nuts too!
In the event you like these cookies, I believe you’ll LOVE my Monster Cookies too!
These Chewy Peanut Butter Oatmeal Cookies Can Be Made With or With out Chocolate Chips!
Oh associates, these Peanut Butter Oatmeal Cookies are going to be a brand new favourite! I really like the mix of oatmeal and peanut butter…and throw in some chocolate chips (non-obligatory in fact) and you’ve got one among my favourite cookies ever. I’d even add in raisins to those too, however I do know the raisin police would possibly come at me.
These are literally a reasonably filling cookie…the oats, the peanut butter…so good! And I’ve been recognized to take pleasure in these for breakfast. I imply, with a cup of espresso or a cup of tea? Significantly good.
- Butter. I exploit salted butter on this recipe, however you should use unsalted butter if that’s what you like.
- Peanut butter. I like to recommend utilizing a creamy peanut butter like Jif or Skippy. Utilizing a pure peanut butter on this recipe will end in a extra crumbly cookie.
- Granulated sugar
- Mild brown sugar. It’s also possible to use darkish brown sugar as effectively.
- Eggs. I at all times use giant eggs in my baking recipes. Utilizing further giant eggs will alter the outcome.
- Vanilla extract
- Kosher salt
- Baking soda
- All objective flour
- Quaint oats. These are additionally know as “rolled oats”. You should use Fast Oats on this recipe if that’s all you could have available, simply scale back the quantity of oats by 1/4 cup. Fast oats are merely quaint oats lower into items for quicker cooking!
As you may see within the footage I added in chocolate chips to my cookies. I really like the mix of peanut butter and chocolate. BUT these are scrumptious plain as effectively! Listed here are a couple of extra add-in choices to get artistic:
- Semi-sweet chocolate chips
- White chocolate chips
- Chopped Walnuts
- Chopped sweet like peanut butter cups or snickers
- Dried cherries or dried cranberries
How To Make Peanut Butter Oatmeal Cookies
These are tremendous straightforward cookies to make and actually don’t differ significantly than some other drop cookie recipe. Listed here are the steps, however ensure to learn the complete recipe within the recipe card for all of the directions.
- Combine the butter and peanut butter collectively together with your mixer till creamy after which combine in each the sugars till gentle and fluffy!
- Subsequent add within the eggs, vanilla, salt, and baking soda and blend till mixed ensuring to scrape the edges of the bowl to get every little thing combined in evenly.
- Add within the flour and oats and blend till mixed after which stir within the chocolate chips if you happen to’re including these!
- Chill the dough for no less than an hour after which bake at 350°F for 12-ish minutes.
Suggestions For the Greatest Cookies
- This cookie dough must chill for no less than an hour, however you may chill the dough for as much as 3 days earlier than baking. I like to relax oatmeal cookie dough as a result of I really feel prefer it offers the oats an opportunity to melt a bit. This may guarantee your cookies aren’t dry, and gives you a chewy outcome!
- As quickly as your cookies come out of the oven you may form them together with your spatula if they’re misshapen. DO this instantly as a result of cookies cool rapidly! It’s also possible to press a couple of further chocolate chips on prime (if you happen to’re utilizing chocolate chips) to make them look fairly!
- These cookies aren’t dry or crumbly in any respect, BUT if you happen to discover (with this recipe or actually most cookie recipes) that your dough is dry or crumbly you may add in 1 tablespoon of milk and blend it up and see if that helps. Add a little bit extra at a time if essential till you get the feel you need.
- Measure your flour by spooning it into the measuring cup as an alternative of scooping. Scooping can result in packed flour, which is able to primarily be including extra flour than wanted, leading to a dry or crumbly cookie dough, or leaving your cookie too puffy!
How To Retailer Do-it-yourself Cookies
These cookies are finest saved at room temperature in an hermetic container. I prefer to take pleasure in cookies as much as 3 days after they’re baked for finest freshness. They are going to be FINE as much as 5 days (some might say longer), however I actually don’t prefer to eat cookies quite a lot of days previous. That’s simply me being a cookie snob! BUT I additionally stand behind 3 days. They only lose a little bit magic after 3 days.
Can I Freeze the Dough and Bake Later?
Oh sure, completely you may freeze this dough. Take a look at all my suggestions for Freezing Cookie Dough. The tactic I define in that put up works completely for these cookies.
It’s also possible to bake these cookies and freeze them after they’re baked. Simply ensure to freeze them in an hermetic container. I like to recommend as much as 30 days for finest freshness, after which thaw at room temperature.
Love Oatmeal Cookies? Strive These Recipes:
These peanut butter oatmeal cookies are delicate, thick and excellent with or with out chocolate chips…though I at all times assume chocolate it a good suggestion!
- 1 cup butter, room temperature
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup gentle brown sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 1/2 cups all objective flour
- 2 cups quaint (rolled) oats
- non-obligatory – 2 cups chocolate chips
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and peanut butter collectively on medium pace till creamy. Add within the granulated and brown sugar and blend for two minutes, scraping the edges of the bowl as essential.
- Add within the eggs, vanilla, salt, and baking soda and blend for 1 minute till clean and mixed.
- Flip the mixer to low and add within the flour, mixing till simply mixed. With the mixer nonetheless on low add within the oats, mixing till included. Don’t over-mix.
- Stir within the chocolate chips, if utilizing.
- Cowl the dough and refrigerate for no less than an hour, or as much as 3 days.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Utilizing a medium (2- tablespoon) cookie scoop, drop the dough onto the ready baking sheet 3- inches aside. Bake for 11 – 13 minutes, till frivolously golden on the edges and set on prime.
- Switch to a wire rack to chill fully.
Retailer hermetic at room temperature for up t0 5 days.
Freeze baked cookies for as much as a month.
Diet information given with out the addition of chocolate chips.
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