Oatmeal Cookie Ice Cream | Barefeet within the Kitchen

Oatmeal Cookie Ice Cream is a creamy, wealthy ice cream loaded with chunks of chewy oatmeal cookies.

This enjoyable ice cream is my latest favourite frozen deal with. (I determine I’ve written “latest favourite” at the very least 100 occasions on this weblog already, however I’m selecting to disregard that little reality for now.)

Oatmeal Cookie Ice Cream

This ice cream has been all I might take into consideration ever since I took the primary chew.

I’ve made Oatmeal Cookie Ice Cream a number of occasions now and it’s fairly merely the ice cream of this oatmeal cookie lover’s desires.

Made with a easy cream base that requires no cooking or chill time, that is my go-to starter for numerous ice cream recipes. This methodology has by no means failed me and it may be stirred collectively in simply minutes.

The most well-liked query I get is whether or not it’s doable to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!

Oatmeal Cookie Ice Cream Recipe - filled with chewy bites of oatmeal raisin cookies!

You can also make this ice cream with or with out the raisins within the cookies. I’ve tried each methods and the raisins stayed good and chewy, in no way laborious as I’d assumed they’d be.

Soft and Chewy Oatmeal Raisin Cookies work fantastically for this ice cream.

Chocolate Chips are a terrific possibility as properly. For a gluten-free recipe, use this Oatmeal Chocolate Chip Cookie recipe and your selection of add-ins.

I’ve a serious love of oatmeal cookies and just about all of them will work on this ice cream. Oatmeal Toffee CookiesOld Fashioned Iced Oatmeal CookiesPeanut Butter Oatmeal Cookies, and these Coconut Lover’s Oatmeal Cookies are just a few scrumptious choices.

Chewy store-bought oatmeal cookies may even work wonderful. There are many choices for this recipe.

Creamy vanilla ice cream filled with oatmeal cookie chunks
  1. Whisk collectively the cream, milk, sugar, salt, cinnamon, and vanilla. Pour into the ice cream maker and freeze in response to the producer’s instructions.
  2. Whereas the ice cream is churning, break the cookies into bite-size items.
  3. When the ice cream finishes churning, scoop the ice cream right into a freezer-safe hermetic container and stir within the damaged items. Freeze till able to serve. 

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Servings: 6 servings

  • Whisk collectively the cream, milk, sugar, salt, cinnamon, and vanilla. Pour into the ice cream maker and freeze in response to the producer’s instructions. Whereas the ice cream is churning, break the cookies into bite-size items.

  • When the ice cream finishes churning, scoop the ice cream right into a freezer-safe hermetic container and stir within the damaged items. Freeze till able to serve. Get pleasure from!

I actually benefit from the cinnamon within the base for this ice cream. Nonetheless, I’ve additionally made this with a easy vanilla base and beloved it that approach as properly. Should you love cinnamon, undoubtedly add it. 

Energy: 396kcal · Carbohydrates: 27g · Protein: 3g · Fats: 31g · Saturated Fats: 19g · Ldl cholesterol: 113mg · Sodium: 102mg · Potassium: 113mg · Sugar: 25g · Vitamin A: 1232IU · Vitamin C: 1mg · Calcium: 98mg

{initially revealed 5/4/16 – recipe notes and photographs up to date 3/10/21}

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Cafe con Leche Ice Cream by Barefeet In The Kitchen
Sweet and Tart Lemon Ice Cream by Barefeet In The Kitchen
Triple Berry Sangria Ice Cream by The Sluggish Roasted Italian

Oatmeal Cookie Ice Cream
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