Nian Gao (Chinese language New 12 months Candy Rice Cake)

The acquainted picture of a New 12 months Candy Rice Cake (红糖年糕), or nian gao, is a welcome sight throughout Chinese language New 12 months.

Nian gao 年糕 symbolizes progress, development, and development. Nián (年) means “12 months,” and “gāo” (糕) is a homonym for “gāo” (高), which implies, “tall,” “excessive,” or “costly.”

Each household inevitably buys or makes this deal with for his or her Chinese New Year celebration, within the hopes of getting a greater 12 months forward. It’s additionally a well-liked present to provide when visiting household and buddies throughout the vacation.

Be aware: We initially revealed this recipe in January 2016. 5 years later, we’re re-posting it with metric measurements, diet data, and extra! Get pleasure from!

My Model of Candy Nian Gao

Simply so you already know, this Chinese language New 12 months Candy Rice Cake recipe is a bit non-traditional. Earlier than you suppose harshly of me, permit me to elucidate.

I do know all concerning the conventional candy rice cake recipe. It takes three to 4 components: sugar, water and common and glutinous rice flours.

Be at liberty to comply with the cooking directions and make the standard model utilizing simply these primary components listed beneath. I do know many individuals are on the lookout for that style from house or from their childhood.

However to me, I simply really feel that the standard nian gao recipe is a bit too plain and will use some enchancment.

So, I tailored some western baking parts to give you this recipe. I’ve to say, I’m fairly happy with it—dare I say, pleased with it?The addition of ginger and orange zest actually enhances the delicate taste of the nian gao.

So principally, this recipe is predicated on the standard model, however has a little bit of oomph! Many readers have requested for a Candy Nian Gao recipe over the previous 12 months, and I hope you’ll like my model of this Chinese language New 12 months staple. I believe it’s fairly beautiful!

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Just a few stuff you would possibly wish to learn about nian gao:

1) If you happen to like Chinese dried dates, be at liberty to take away the pits from a handful of them, chop them up, and blend them in with the batter. The dates could be an amazing addition.

2) If you wish to give these away as presents, use a foil pan!

3) You’ll be able to eat the rice cake immediately. Simply keep in mind that it’s very sticky and gooey when sizzling. I believe one of the simplest ways to take pleasure in this Candy Rice Cake is await it to chill, slice it, after which pan fry each side with a little bit of vegetable oil over medium warmth.

4) You’ll be able to refrigerate or freeze Candy Rice Truffles. They are going to harden, however they reheat properly in a pan when sliced (as described above).

5) This recipe makes two 8” spherical rice muffins.

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Nian Gao Recipe Directions

Put together two 8-inch round baking pans by brushing the insides with vegetable oil.

Add 2 cups of water and the ginger to a medium-sized pot, convey it a boil, then let it simmer for 10 minutes over low to medium warmth with the lid lined.

Flip off the warmth. Stir within the Chinese Brown Rock Sugar and allspice till the sugar dissolves fully. Take away the ginger slices. Now add 1 1/2 cups of chilly water to chill down the combination so its heat, not sizzling.

In a big mixing bowl, combine the glutinous rice flour and rice flour collectively, after which slowly add within the sugar water combination.

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Stir completely till the batter is clean (with none lumps). Now stir within the vanilla extract, molasses, orange zest, and a couple of teaspoons of vegetable oil till completely mixed.

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com
Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

The ensuing batter ought to have a consistency much like condensed milk. If the batter is simply too thick, add a bit extra water a pair tablespoons at a time till the specified consistency is reached.

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Pour the batter evenly into two foil pans. Gently faucet the pans in opposition to your countertop to eliminate air bubbles. High every pan with three ornamental dried dates within the middle, if utilizing.

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Put each pans in a double-decker bamboo steamer and steam for about 1 hour on excessive warmth (the water must be boiling, however ought to NOT be effervescent excessive sufficient to the touch the foil pans). 

You would possibly want so as to add sizzling water into the steamer halfway to keep away from having the water dry up and burn your bamboo steamers.

After 1 hour, poke a toothpick into the rice cake. It’s completed if the toothpick comes out clear—identical to a daily cake!

Concerning steaming strategies, for this recipe and normally, it doesn’t matter what sort of vessel you utilize. The core aim right here is to make use of steam to cook dinner the meals, which implies it’s necessary that the steam doesn’t escape.

For instance, for those who use bamboo steamer, additionally, you will want a pot that matches the bamboo steamer completely so there isn’t any seen steam escaping.

If you happen to don’t have a pot that matches the bamboo steamer, you will want to place the bamboo steamer inside a a lot bigger pot with a lid and set the bamboo steamer on a rack above the water. (Learn extra about completely different steaming set-ups.)

No matter you resolve to make use of, with the proper arrange, you shouldn’t see steam escaping!

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Once more, I prefer to make these forward of Chinese New Year. Once we’re able to take pleasure in, I slice the cooled cake into items and pan-fry the items on all sides in a forged iron pan with a bit canola oil.

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Get pleasure from this candy Nian Gao for Chinese language New 12 months!

Chinese New Year Sweet Rice Cake (Nian Gao), by thewoksoflife.com

Chinese language New 12 months Candy Rice Cake (Nian Gao)

New 12 months Candy Rice Cake (红糖年糕), or nian gao, is a welcome sight throughout Chinese language New 12 months and a must have dish. Nian gao 年糕(高) symbolizes progress, development, and development.Nian Gao can also be a well-liked present to provide when visiting household and buddies throughout the vacation.

Steamed sweet nian gao

serves: 16

Directions

  • Put together two 8-inch spherical baking pans by brushing the insides with vegetable oil.

  • Add 2 cups of water and the ginger to a medium-sized pot, convey it a boil, then let it simmer for 10 minutes over low to medium warmth with the lid lined. Flip off the warmth, and stir within the brown sugar and allspice till the sugar is dissolved fully. Take away the ginger slices. Now add 1 1/2 cups of chilly water to chill down the combination so its heat, not sizzling.

  • In a big mixing bowl, combine the 2 sorts of flours collectively after which slowly add within the sugar water combination. Stir completely till the batter is clean (with none lumps). Now stir within the vanilla extract, molasses, orange zest, and a couple of teaspoons of vegetable oil till completely mixed. The ensuing batter ought to have a consistency much like condensed milk. If the batter is simply too thick, add a bit extra water a pair tablespoons at a time till the specified consistency is reached.

  • Pour the batter evenly into two foil pans. Gently faucet the pans in opposition to your countertop to eliminate air bubbles. High every pan with three ornamental dates within the middle, if utilizing. Put each pans in a double-decker bamboo steamer and steam for about 1 hour on excessive warmth (the water must be boiling, however ought to NOT be effervescent excessive sufficient to the touch the foil pans). You would possibly want so as to add water into the steamer halfway to keep away from having the water dry up and burn your bamboo steamers.

  • After 1 hour, poke a toothpick into the rice cake. It’s completed if the toothpick comes out clear–identical to a daily cake! Concerning steaming strategies, for this recipe and normally, it doesn’t matter what sort of vessel you utilize. The core aim right here is to make use of steam to cook dinner the meals, which implies it’s necessary that the steam doesn’t escape.

  • For instance, for those who use bamboo steamer, additionally, you will want a pot that matches the bamboo steamer completely so there isn’t any seen steam escaping. If you happen to don’t have a pot that matches the bamboo steamer, you will want to place the bamboo steamer inside a a lot bigger pot with a lid and set the bamboo steamer on a rack above the water. No matter you resolve to make use of, with the proper arrange, you shouldn’t see steam escaping!

Ideas & Notes:

Makes two 8-inch spherical muffins.

diet information

Energy: 330kcal (17%) Carbohydrates: 76g (25%) Protein: 3g (6%) Fats: 1g (2%) Saturated Fats: 1g (5%) Sodium: 11mg Potassium: 115mg (3%) Fiber: 2g (8%) Sugar: 29g (32%) Calcium: 34mg (3%) Iron: 0.5mg (3%)

Chines Cooking