Meal Plan // Week 12 – What’s Gaby Cooking

Spring is right here and I’m thrilled. I can not anticipate all of the spring produce and recipes to return! Prepare guys – it’s gonna be a very good season over right here on WGC!

Sunday –  Shredded Mexican Chicken Tacos with bean dip and possibly some queso! The hen couldn’t be simpler and is masterful for leftovers.

Easy Mexican Shredded Chicken {Verde!} from (@whatsgabycookin)

Monday –  Salmon Shawarma Bowls – my present obsessions!

Salmon Shawarma Salad from (@whatsgabycookin)

Tuesday –  Spring Pea Pasta with Burrata! One of the best!

Wednesday – conserving hump day straightforward with these Tomato Basil Pizza Rolls!

Thursday – Dinner in like quarter-hour flat! It’s avocado toast night and I’m right here for it! Choose your toppings relying on what’s readily available. I’m considering we’ll do bacon and eggs and make it a breakfast for dinner sort state of affairs!

Avocado Toast 5 Ways from (@whatsgabycookin)

Friday – we’re breaking out the gradual cooker for these Honey BBQ Pulled Pork Burgers! Stick the pork within the gradual cooker within the morning and voila!

Holding a loaf or two of this Chocolate Studded Banana Bread readily available for breakfast this week!

Chocolate Chip Banana Bread from (@Whatsgabycookin)

and I actually can’t get sufficient of this Chocolate Brownie Pudding for dessert. I’m making it in the present day and planning on taking a spoon to it nightly after dinner.

Chocolate Brownie Pudding from (@whatsgabycookin)

and that is on faucet for lunches as a result of I’m absolutely addicted!

Vegan Kale Caesar from (@whatsgabycooking)

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