Lemon Butter Pasta | Barefeet within the Kitchen

Aromatic garlic, mushrooms, onions, and tomatoes are sauteed in butter after which tossed with contemporary lemon juice and tender pasta to create the Lemon Butter Pasta of which goals are made.

And earlier than the mushroom haters remark, sure, you’ll be able to skip them. Nevertheless, they are surely scrumptious on this recipe, I like to recommend giving them an opportunity earlier than ruling them out!

Lemon Butter Pasta

Lemon Butter Sauce for Pasta

I’ve been making this pasta for firm, for myself, for household and pals for nearly 25 years now. That is the primary recipe I consider when I’m craving pasta.

My husband enjoys this with some grilled chicken tossed in with the pasta, however I’m fairly proud of this pasta alone more often than not.

After we had been first married, I usually made this Lemon Butter Pasta only for myself on weekends when Sean was out of city.

Lemon Butter Garlic Sauce

Lemon, butter, and garlic are an superior mixture in just about any recipe, aren’t they? They really shine on this sauce together with the mushrooms and tomatoes.

This lemony sauce coats the skinny angel hair pasta completely and it’s a terrific match for Last Minute Chicken or Crispy Oven Baked Chicken. Rooster is my go-to possibility with this pasta.

Nevertheless, Garlic Butter Steak Bites or Pine Nut Crusted Halibut are a pair extra scrumptious methods to serve this meal.

Lemon Butter Pasta with Scallops

These days, after I make this, I double the recipe and cross my fingers for leftovers for my lunch the subsequent day. I’d fortunately eat this for lunch and dinner all weekend.

For particular events, my all-time favourite technique to serve this pasta is with a number of buttery scallops on the aspect. (The scallop recipe can be headed your manner on Wednesday and I’m excited to lastly be sharing it with you!)

This pasta would even be terrific with some Roasted Lemon Garlic Shrimp.

Lemon Butter Pasta with garlic, mushrooms, and tomatoes is a long-time family favorite.

Lemon Butter Pasta

  1. Cook dinner the pasta, drain and put aside. Soften the butter in a big skillet over medium warmth. Add the garlic and saute for lower than a minute, simply till it’s aromatic.
  2. Add the mushrooms, onions, and the elective hen base. Saute for about 5 minutes, till the mushrooms and onions are tender.
  3. Add the lemon juice, tomatoes, and white pepper. Simmer for 2-3 minutes, till the tomatoes are heat.
  4. Add the cooked pasta to the sauce and toss nicely to coat. Serve and sprinkle with cheese, if desired.
Lemon Butter Pasta with mushrooms and tomatoes

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Servings: 4 servings

  • Cook dinner the pasta, drain and put aside. Soften the butter in a big skillet over medium warmth. Add the garlic and saute for lower than a minute, simply till it’s aromatic.

  • Add the mushrooms, onions and the elective hen base. Saute for about 5 minutes, till the mushrooms and onions are tender.

  • Add the lemon juice, tomatoes, and pepper. Simmer for 2-3 minutes, till the tomatoes are heat.

  • Add the cooked pasta to the sauce and toss nicely to coat. Serve and sprinkle with cheese, if desired. Get pleasure from

Energy: 390kcal · Carbohydrates: 47g · Protein: 11g · Fats: 18g · Saturated Fats: 11g · Trans Fats: 1g · Ldl cholesterol: 45mg · Sodium: 162mg · Potassium: 511mg · Fiber: 3g · Sugar: 4g · Vitamin A: 561IU · Vitamin C: 5mg · Calcium: 32mg · Iron: 2mg

{initially revealed 10/26/12 – recipe notes and photographs up to date 2/8/21}

Lemon Butter Pasta ingredients
Lemon Butter Pasta
Cooking Recipes