Korean Beef Bulgogi is a brilliant straightforward technique to get pleasure from tasty Korean meals at dwelling. A fast and easy marinade for flank steak is all that’s wanted to get pleasure from this scrumptious dish.
Bulgogi is probably probably the most well-known Korean dish. Skinny slices of beef steak are marinated in a scrumptious sauce consisting of soy, sesame, ginger, and garlic. It’s generally served over rice. Garnish with sliced inexperienced onions for each shade and taste. The flavour profile of bulgogi is acquainted throughout many cultures which is why this dish has gained world extensive reputation. It may be discovered on the streets of Seoul, after all, nevertheless it will also be present in eating places from New York to Los Angeles, and lots of locations in between. This in style Korean dish is bound to grow to be a household favourite. Not solely is it tremendous flavorful, it’s additionally very easy to make.
This isn’t an genuine Korean recipe, however somewhat a typical American model of Korean-American takeout eating places. The Keep At House Chef makes use of components which might be simply accessible for most individuals in the USA and Canada in order that anybody can simply rejoice world cuisines even when their alternatives for journey or entry to regional components are restricted.
What cuts of beef can I take advantage of for Korean beef bulgogi?
Bulgogi may be made utilizing numerous cuts of beef steak. Frequent cuts embrace thinly sliced ribeye, sirloin, brisket, flank, or skirt steak.
What facet dishes go properly with bulgogi?
Bulgogi is often served with rice and kimchi, and can be properly balanced with some steamed veggies on the facet.
What’s bulgogi sauce fabricated from?
Bulgogi sauce is primarily soy sauce primarily based and is flavored with ginger, garlic, and sesame. Skinny strips of beef are marinated on this combination, then cooked rapidly.
We all know that oyster sauce will not be one thing you could have in your fridge at any given time. Whereas we love the flavour it brings, you’ll be able to all the time omit it if wanted.
Storage and Reheating Directions:
Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Reheat on the stovetop in a skillet over medium-low warmth till warmed via.
If you want this recipe, you might be fascinated by these different Korean and South-East Asia impressed recipes:
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. You will discover the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
Korean Beef Bulgogi is a brilliant straightforward technique to get pleasure from tasty Korean meals at dwelling. A fast and easy marinade for flank steak is all that is wanted to get pleasure from this scrumptious dish.
- 2 kilos flank steak
- 1/3 cup soy sauce
- 1/4 cup brown sugar firmly packed
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 3 cloves garlic minced or crushed
- 1/2 teaspoon crushed crimson pepper flakes
- 1/2 teaspoon floor ginger
- 2 teaspoons oyster sauce
- 1/2 cup sliced inexperienced onion
Reduce flank steak in opposition to the grain into skinny strips in opposition to the grain. Reduce it as skinny as you’ll be able to and place the strips in a small mixing bowl.
Within the small mixing bowl, mix soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed crimson pepper flakes, ginger, and oyster sauce.
Combine the meat strips with the spices till properly coated. Let marinade for 1 hour within the fridge.
After marinating, warmth a big heavy skillet or wok over excessive warmth. Pour the meat in with the marinade and cook dinner on excessive till meat is cooked via. This could take lower than 5 minutes.
Serve scorching by itself or over rice and high with inexperienced onions.
For floor beef, as a substitute of marinating, merely make the marinade and maintain it separate. As soon as your floor beef is cooked via, drain it properly, then add within the marinade as a sauce to taste the bottom beef.
Energy: 434kcal | Carbohydrates: 16g | Protein: 51g | Fats: 16g | Saturated Fats: 5g | Ldl cholesterol: 136mg | Sodium: 1290mg | Potassium: 860mg | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 106mg | Iron: 4.7mg