How To Make Rice Pilaf | Barefeet within the Kitchen

Good Rice Pilaf lets the easy flavors of garlic and onion shine. This straightforward rice recipe makes an excellent facet dish for any predominant course!

Discover ways to make rice pilaf and you may make any dinner full very quickly.

Classic Rice Pilaf

What’s Rice Pilaf

Rice Pilaf is a dish constituted of rice and grains cooked in rooster broth and seasoned with onion and spices.

Pilafs can be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a standard pilaf dish loved all through India as an day-after-day staple and it may be dressed up with greens or with meat.

And typically Rice Pilaf is so simple as at the moment’s recipe! This model consists of orzo, a miniature pasta. It’s formed much like rice and provides a heartiness to the comfortable fluffy white rice.

My primary Rice Pilaf recipe relies on a recipe I discovered years in the past over at Allrecipes.com. With just some pantry pleasant substances this facet dish comes collectively in a single pan.

When you’re on the lookout for an ideal rice pilaf recipe with none frills or hard-to-find substances, that is the one for you!

Make Rice Pilaf

This recipe is so quite simple!

You begin by sauteeing orzo in slightly melted butter with onion and garlic. Add broth and white rice. Simmer, fluff and serve.

The result’s a flavorful rice with no need so as to add a ton of seasonings or spices. I simply use slightly salt and pepper to style.

Rice Pilaf is a superb facet dish for almost any meal. I served it with Spicy Honey Brushed Chicken and Roasted Bell Peppers, Broccoli and Summer Squash tonight and it was good.

My rice loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 individuals.

Particularly when you’ve got rice lovers in your loved ones! Plus, leftovers are by no means a foul concept.

Classic garlicky Rice Pilaf

Rice Pilaf Recipe

  1. Soften the butter in a small skillet over medium warmth. Add the orzo. Cook dinner and stir the orzo till all of it turns a golden brown.
  2. Add the onion and prepare dinner till translucent. Then add the garlic and prepare dinner for a few minute longer.
  3. Pour the broth and the rice into the skillet, stir and permit to come back to a boil. Cut back warmth to low (ensure that it’s simmering nonetheless) and canopy with lid.
  4. Simmer till the rice is tender and the liquid is absorbed. 20-25 minutes. Take away from warmth, let stand for a couple of minutes after which fluff with fork earlier than serving.
Learn how to make classic Rice Pilaf

Rice Aspect Dishes

We will’t get sufficient rice facet dishes on this home! I don’t thoughts one bit, and at all times hold a lot stocked within the pantry.

Rice is so cheap and versatile. You may make rice each night time of the month and by no means have the identical two dishes twice.

When you love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden coloration and fragrant Indian impressed taste is to die for.

My youngsters request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk virtually weekly.

For a extra elegant dinner, I like making Lemon Risotto with Peas. It’s good for a stay-at-home date night time or feast with buddies.

Does your loved ones have a favourite rice facet dish but? This Rice Pilaf recipe would possibly simply be it!

Rice Pilaf

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Servings: 6 servings

  • Soften the butter in a small skillet over medium warmth. Add the orzo. Cook dinner and stir the orzo till all of it turns a golden brown.

  • Add the onion and prepare dinner till translucent. Then add the garlic and prepare dinner for a few minute longer.

  • Pour the broth and the rice into the skillet, stir and permit to come back to a boil. Cut back warmth to low (ensure that it’s simmering nonetheless) and canopy with lid.

  • Simmer till the rice is tender and the liquid is absorbed. 20-25 minutes. Take away from warmth, let stand for a couple of minutes after which fluff with fork earlier than serving. Take pleasure in!

Energy: 173kcal · Carbohydrates: 30g · Protein: 4g · Fats: 4g · Saturated Fats: 3g · Trans Fats: 1g · Ldl cholesterol: 10mg · Sodium: 328mg · Potassium: 204mg · Fiber: 2g · Sugar: 1g · Vitamin A: 118IU · Vitamin C: 8mg · Calcium: 50mg · Iron: 1mg

{initially revealed 6/3/11 – recipe notes and pictures up to date 3/1/21}

Classic Rice Pilaf
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