Do-it-yourself Cinnamon Swirl Bread

Cinnamon Swirl Bread has a pillowy smooth inside, with a lovely swirl of cinnamon and sugar all through the bread. Make-by-hand, stand mixer, and in a single day directions included. 

A loaf of cinnamon swirl bread with a slice cut off.

Cinnamon swirl bread is the grownup model of cinnamon sugar toast. Now we have fond recollections of sprinkling a hefty quantity of cinnamon and sugar over buttered toast as youngsters. It was a breakfast favourite. At present, we’ve got graduated our cinnamon sugar toast to a way more elegant cinnamon swirl bread. Relatively than sprinkle it on prime, the cinnamon sugar is baked all through the bread in a lovely swirl sample. That is nonetheless superb as toast with a pat of butter, or as the bottom of a really fancy french toast!

  • Make by Hand Directions:

    You don’t want a stand mixer to make cinnamon swirl bread, and it’s fairly easy to make by hand. Merely combine your components in a big mixing bowl with a picket spoon. If it turns into too tough to combine with the spoon, you may change to mixing along with your arms. Knead by hand for about 5 minutes.

  • Serving Strategies for Cinnamon Swirl Bread:

    There’s nothing higher than freshly toasted cinnamon swirl bread with a pat of butter on prime. For a very decadent expertise, use this bread to make french toast!

  • Dairy Free Choices:

    We’ve discovered that one of the best dairy free milk options are increased in fats, equivalent to oat milk or soy milk, and at all times unflavored. One of the best butter various in baking are plant based mostly butter sticks. Margarine or different tub-style butters don’t bake as properly. You must be capable of discover plant based mostly butter sticks in your native grocery retailer subsequent to the dairy butter, or in their very own vegan and vegetarian part.

  • All Goal Flour vs. Bread Flour:

    We choose to make our bread recipes suited to all goal flour, as a result of it’s the most accessible flour, and prone to have already got within the pantry. Nevertheless, for those who choose baking with bread flour, you may at all times substitute that in 1:1.

  • Cinnamon Raisin Bread Directions:

    Do you like cinnamon raisin bread? Merely add 1/2 cup raisins to your cinnamon sugar mix and sprinkle over your rolled out and buttered dough.

  • Make Forward (In a single day) Directions:

    Typically breads with lengthy rise instances simply can not match into our day. To make it a bit extra easy, combine your dough within the night and let it do its first rise within the fridge. You’ll want to cowl your dough with tight becoming plastic wrap to maintain it from drying out. Within the morning, take it out of the fridge and let it relaxation and heat up for about half-hour. Then, divide your dough into two equal items and proceed on with Step 4 of the recipe.

  • Storage Directions:

    Retailer your cooled bread in an hermetic container equivalent to a zip-top bag or a bread field. It ought to final for 2-3 days earlier than drying out. Freeze any leftovers that you simply don’t anticipate ending in 2-3 days

  • Freezer Directions:

    You’ve gotten two choices relating to freezing this recipe:

    Freeze the dough itself earlier than baking: Comply with the written directions by the start of Step 4. After your first rise it would be best to divide the dough into two even items. Wrap your two dough balls in a number of layers of plastic wrap, after which place inside a freezer protected plastic bag. Freeze as much as 3 months. Thaw within the fridge in a single day after which proceed with the remainder of Step 4.

    Freeze the bread after baking: Wrap your loaf of bread in a number of layers of plastic wrap and place it into a big freezer protected bag. Your bread ought to final within the freezer for 3 months. Thaw both within the fridge or on the counter.

Overhead view of 2 cut loaves of cinnamon swirl bread.

If you want this recipe, you might be focused on these different scrumptious bread recipes:

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You could find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

A loaf of cinnamon swirl bread with a slice cut off.

Cinnamon Swirl Bread has a pillowy smooth inside, with a lovely swirl of cinnamon and sugar all through the bread. Make-by-hand, stand mixer, and in a single day directions included. 

Prep Time 15 minutes

Cook dinner Time 40 minutes

Rising Time 2 hours 30 minutes

Whole Time 3 hours 25 minutes



  • 2 1/4 cup milk , 1%, 2%, or entire milk
  • 2 tablespoons granulated sugar
  • 2 1/4 teaspoon on the spot dry yeast
  • 1 tablespoon desk salt
  • 3 tablespoons melted butter
  • 5 1/2-6 cups all-purpose flour

Cinnamon Filling

  • 4 tablespoons salted butter softened
  • 1/2 cup brown sugar
  • 1 tablespoon floor cinnamon


  • In a microwave protected bowl or cup, heat the milk till it’s heat to the contact, 100-110 levels Fahrenheit.

  • Within the bowl of a stand mixer mix the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute till mixed, Slowly enhance velocity and add the remaining flour 1/4 cup at a time till the dough types a easy and elastic ball that’s smooth and cheesy, however not sticky.

  • Put the dough ball right into a greased bowl, cowl, and let rise for 90 minutes till double in measurement.

  • After 90 minutes, divide the dough into two equal items. Roll or press every bit right into a 9-inch by 15-inch rectangle. Use a butter knife to unfold 2 tablespoons of butter onto every, leaving a 1/2-inch hole on the prime to seal the dough.

  • In a small mixing bowl, stir collectively brown sugar and cinnamon on your filling. Sprinkle in an excellent layer over the butter. Roll every lengthwise into a decent roll and pinch the ends shut.

  • Switch every loaf right into a calmly greased 9-inch by 5-inch bread loaf pan. Cowl and let rise for an extra 60 minutes till double in measurement.

  • Preheat an oven to 350 levels. Bake bread for 35-40 minutes till golden brown.

  • Take away the bread from the oven and let it cool within the pan for 10 minutes earlier than eradicating the loaf from the pan and letting it cool fully.

Serving: 1slice | Energy: 173kcal | Carbohydrates: 29g | Protein: 4g | Fats: 4g | Saturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 332mg | Potassium: 80mg | Fiber: 1g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

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