Do-it-yourself Rooster Pot Pie (With Puff Pastry!) – Spend With Pennies

Do-it-yourself hen pot pie is the final consolation meals. Seasoned hen and greens in a creamy sauce all tucked right into a flaky crust!

This straightforward recipe is nice with leftovers, might be made forward, and freezes properly both earlier than or after baking.

Chicken Pot Pie on a plate

Rooster Pot Pie Components

Rooster pot pie might be made as a double crusted pie or in particular person bowls and topped with pastry or puff pastry.

VEGETABLES We use an assortment of contemporary greens however frozen veggies (or leftover roasted veggies) work on this recipe too.

CHICKEN Rotisserie chicken is my go-to for this recipe however any cooked/shredded hen will work. Use leftover hen when you have it readily available.

ingredients to make Chicken Pot Pie on a baking sheet

SAUCE The sauce is from scratch and whereas it takes slightly little bit of time, it’s not tough.  Cream and hen broth are thickened and seasoned with onions, garlic and herbs. Don’t use low sodium broth, the salt provides nice taste on this recipe!

PASTRY To make this even faster, use refrigerated pie dough (or frozen) as a substitute of home made. You can even use frozen puff pastry on this recipe too (see notes under).

process of making vegetable mixture for filling of Chicken Pot Pie

Find out how to Make Rooster Pot Pie

  1. Prepare dinner butter & onions. Add carrots, celery & corn till tender. Stir in flour.
  2. Whisk in cream and broth (per recipe under) till thick and creamy.

process of adding final ingredients to pot to make Chicken Pot Pie

  1. Add in hen, peas and potatoes.
  2. Fill dishes (or pie plate) and high with pastry. Bake till golden.

addin top crust to Chicken Pot Pie

Ideas

  • Add broth/cream slightly bit at a time mixing after every addition till clean. It’ll appear thick at first however will clean out as you add extra liquid.
  • Minimize potatoes into small 1/2″ cubes for fast cooking.
  • Minimize slits within the pastry to permit to vent.
  • Enable the pie to chill so it may possibly arrange a bit and isn’t runny.
  • Brushing pastry with egg makes it shiny and golden.

top view of baked Chicken Pot Pie

Make-Forward & Leftovers

To Make Forward: Put together filling as directed and refrigerate as much as 48 hours. Divide into bowls or fill crust earlier than baking. If the filling is chilled, chances are you’ll want so as to add further time to warmth by way of.

Freezer Meal: This filling might be frozen earlier than cooking. In case you are baking in a pie crust, the complete pie might be ready (cool the filling earlier than making ready) and frozen. Defrost within the fridge in a single day and bake as directed. In the event you discover the crust starting to overcook earlier than the filling is scorching, cowl it with foil to forestall it from browning an excessive amount of.

To Reheat: Leftovers might be reheated within the oven or microwave. The crust tends to get soggy within the microwave so if you already know you’re going to have leftovers, bake the puff pastry individually on a baking sheet and easily high the pot pie in a bowl when serving.

Extra Rooster Favorites

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Traditional Rooster Pot Pie

Rooster and greens in a creamy sauce are topped with a flaky crust for the proper comforting meal.

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  • Preheat oven to 400°F.

  • Positioned diced potatoes in a small saucepan with water. Simmer lined till potatoes are tender, about 10 minutes. Drain properly.

  • Place butter in a saucepan. Add onion, garlic, and seasonings cook dinner over medium warmth till softened, about 3-4 minutes. Add carrots and celery and cook dinner till tender, about 5-6 minutes extra. Stir in corn.

  • Sprinkle flour over onions and cook dinner 1 minute.

  • Whisk in cream and hen broth slightly bit at a time till clean. It’ll appear thick at first. Proceed including slightly at a time whisking till clean. Simmer 1 minute.

  • Add drained potatoes, peas, and hen. Prepare dinner 1 minute extra. Stir in parsley. Style and season with salt and pepper.

  • Line a 9″ deep-dish pie pan with a pastry crust. Add filling and high with second pie crust. Whisk egg yolk with 1 tablespoon water. Brush the pie crust with the egg combination. (Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired).

  • Bake 35-40 minutes. Cowl the sides of the crust with foil over the past Quarter-hour to keep away from over-browning.

  • Relaxation 10-Quarter-hour earlier than chopping to thicken.

Minimize slits within the pastry to permit to vent. 
Enable the pie to chill so it may possibly arrange a bit and is not runny.
Brushing pastry with egg makes it shiny and golden.

To Make Particular person Pot Pies with Puff Pastry

  1. Improve liquid (broth/cream) by ¼ cup.
  2. Divide combination over 6 oven-safe bowls.
  3. Minimize a sheet of puff pastry into squares massive sufficient to overhang about 1″ on every dish.
  4. Minimize 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
  5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling can be very popular.

Energy: 470, Carbohydrates: 30g, Protein: 27g, Fats: 27g, Saturated Fats: 13g, Trans Fats: 1g, Ldl cholesterol: 134mg, Sodium: 451mg, Potassium: 432mg, Fiber: 3g, Sugar: 3g, Vitamin A: 2781IU, Vitamin C: 12mg, Calcium: 57mg, Iron: 3mg

(Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.)

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