Everybody loves a recipe that may be made in a single pot, and this turkey stroganoff recipe matches the invoice!
I really like a classic stroganoff recipe and wished to create a twist for leftover turkey (and even floor turkey)! Tender meat simmered in a seasoned bitter cream sauce is ideal over egg noodles for a hearty meal.
- This fast dish saves time, vitality, and kitchen cleanup! It’s a one-dish marvel that everybody loves.
- It’s such a flexible dish, excellent for mixing in favourite elements, leftover veggies or swapping out turkey for floor turkey and even rooster.
- It may be served over rice, potatoes, noodles, and even made by itself.
Substances and Variations
VEGETABLES With only a few veggies like onions and mushrooms add nice savory taste. Recent mushrooms add wealthy taste to the sauce when cooked.
EGG NOODLES Egg noodles are straightforward to seek out, however they’re additionally enjoyable and scrumptious when hand-made. That is additionally nice over mashed potatoes or rice.
How you can Make Turkey Stroganoff
Turkey Stroganoff is as straightforward to make as 1, 2, 3!
- Soften butter in a big skillet, sauté mushrooms with aromatics (onions/garlic). Add add wine and scale back. Take away combination from skillet.
- Make the sauce in the identical skillet by including rooster broth to a little bit of flour and butter.
- Stir in remaining elements (per the recipe under) plus the mushrooms & simmer.
- Take away stroganoff sauce from warmth, stir in bitter cream. Serve over noodles and luxuriate in!
Ideas & Time Savers
- Utilizing leftover cooked turkey (or rooster) makes this recipe an actual timesaver.
- Canned mushroom soup can be utilized rather than contemporary in a pinch.
- When including the mushrooms again to the sauce, make sure you embody together with the juices so as to add taste!
- Take away the sauce from the warmth earlier than including bitter cream. Bitter cream can curdle if overheated.
- Leftover turkey stroganoff will hold within the fridge, coated, for about 3 days.
- Retailer the pasta individually and mix as soon as reheated.
Leftover stroganoff might be frozen however freezes greatest with out the bitter cream. Bitter cream will style simply positive as soon as thawed however the texture can change very barely.
Delish Leftover Turkey Favorites
Did your loved ones love this Turkey Stroganoff? Be sure you go away a score and a remark under!
Herbed Turkey Stroganoff
Turkey Stroganoff is a wealthy and creamy one-pot pasta dish that is filled with taste!
In a big skillet prepare dinner onion with 1 tablespoon butter till barely softened, about 3-4 minutes.
Add mushrooms, garlic, and rosemary. Prepare dinner till the mushrooms are tender, about 5-7 minutes.
Add white wine and prepare dinner till virtually evaporated, about 5 minutes. Take away mushroom combination from the pan and place in a bowl.
Add remaining 2 tablespoons butter and flour to the identical pan. Prepare dinner 1 minute.
Stir in rooster broth and cream a bit at a time whisking after every addition till easy. Add dry mustard, thyme, the mushroom combination with any juices and the turkey.
Simmer 5 minutes, or till heated by way of and bubbly.
Take away from the warmth and stir in bitter cream.
Serve over egg noodles and garnish with parsley
When you would not have leftover turkey, leftover rooster or floor turkey will work on this recipe. Brown floor turkey in a pan till no pink stays and drain juices earlier than including to the recipe.
When including the mushrooms again to the sauce, make sure you embody together with the juices so as to add taste!
Take away the sauce from the warmth earlier than including bitter cream. Bitter cream can curdle if overheated.
Dietary info doesn’t embody pasta or potatoes.
Serving: 1.5cups, Energy: 417, Carbohydrates: 9g, Protein: 24g, Fats: 31g, Saturated Fats: 17g, Trans Fats: 1g, Ldl cholesterol: 155mg, Sodium: 401mg, Potassium: 507mg, Fiber: 1g, Sugar: 3g, Vitamin A: 920IU, Vitamin C: 8mg, Calcium: 78mg, Iron: 2mg
(Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.)
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