Hakka Eggs with Preserved Radish (菜脯炒蛋)

As quickly as I noticed this package deal of preserved radish, generally known as luóbo gān (萝卜干) on the Chinese language grocery, I knew I needed to weblog this Stir-Fried Eggs with Preserved Radish recipe. 

That is a type of dishes that—if your loved ones is Hakka—can transport you again to your childhood. 

An Egg Dish for Anytime of Day

Whereas we have a tendency to take a look at eggs as breakfast meals right here within the U.S., you may eat this egg dish for breakfast, lunch, or dinner.

This Hakka Stir-Fried Egg dish seems mild and ethereal, with an addictive, very salty chew from the preserved radish. That’s why you’d normally serve it with rice porridge, which is a wonderful clean canvas for sturdy flavors. 

I personally love all Asian egg dishes. There’s an enormous selection, and they’re fast and straightforward to make, particularly if you’re cooking for a crowd, from Steamed Eggs to Stir Fried Eggs with Shrimp to easy Fried Eggs with Soy Sauce.

Hakka Eggs with Preserved Radish

An Simple Introduction to Hakka Cooking

The perfect phrase to explain Hakka cooking is tasty. It’s not probably the most insightful remark, however Hakka cooks are expert at making easy dishes extraordinarily flavorful—both by means of method, mixing textures, or preserved or bitter elements.  

I personally love Hakka delicacies, and I believe most individuals would agree that it’s a scrumptious department of Chinese language cooking. 

A few of our favourite standout dishes are Salt Baked Chicken, Stuffed Tofu, Taro with Pork Belly, Chicken with Haam Choy, and Sour Plum Duck. It’s best to actually attempt some if you happen to haven’t but!

What else can I make with preserved radish?

Hold the preserved radish (luóbo gān – 萝卜干) in your fridge for dishes like Steamed Meat Patty, one other Hakka home-cooking favourite. 

Chinese Preserved Radish (luo bo gan)

Mince it up and add it to noodle dishes like Re Gan Mian (Sizzling Dry Noodles) or Yunnan Small Pot Noodle Soup. Or add it to a stir-fry like Chicken with Bean Sprouts, the place you simply need a bit additional complexity.

Recipe Directions

Rinse the preserved radish a pair instances to clean away a few of the extra salt. Style it to verify it’s not too salty for you. Drain for five minutes. 

Draining preserved radish after rinsing

In the meantime, finely chop the scallions and garlic.

Finely chopped scallion and garlic

Finely chop the preserved radish as nicely, after it has completed draining.

Beat 4 eggs, together with the white pepper, sesame oil, and chopped scallion. 

Beating eggs with scallions, white pepper, sesame oil

Preheat your wok over medium warmth till it’s smoking. Add in 1 tablespoon oil, together with the garlic, preserved radish, and sugar. Stir and prepare dinner for 1 minute over medium warmth. Take care to not burn the garlic.

Adding preserved radish and garlic to oil in wok

Unfold the radish roughly in a single layer over the wok, and add the remaining 2 tablespoons oil.

Radish spread in single layer in wok

Cowl the preserved radish with crushed eggs.

Adding eggs on top of preserved radish

Use medium warmth and prepare dinner the eggs till set however nonetheless tender.

Scrambling eggs with preserved radish
Stir-fried eggs with preserved radish

Serve with rice porridge or white rice. 

Hakka Stir-fried Eggs with Preserved Radish

Hakka Eggs with Preserved Radish (菜脯炒蛋)

This Stir-fried Eggs with Preserved Radish is a Hakka Chinese language recipe, usually served with rice porridge or congee together with different small dishes.

Stir-fried eggs with preserved radish

serves: 4

Directions

  • Rinse the preserved radish a pair instances to clean away a few of the extra salt. Style it to verify it’s not too salty for you. Drain for five minutes.

  • In the meantime, finely chop the scallions and garlic. Finely chop the preserved radish as nicely, after it has completed draining.

  • Beat 4 eggs, together with the white pepper, sesame oil, and chopped scallion.

  • Preheat your wok over medium warmth till it’s smoking. Add in 1 tablespoon oil, together with the garlic, preserved radish, and sugar. Stir and prepare dinner for 1 minute over medium warmth. Take care to not burn the garlic.

  • Unfold the radish roughly in a single layer over the wok, and add the remaining 2 tablespoons oil. Cowl the preserved radish with crushed eggs. Use medium warmth and prepare dinner the eggs till they’re set however nonetheless tender. Serve with rice porridge.

Suggestions & Notes:

Notice: Vitamin data doesn’t embrace dried preserved radish, as salt ranges range by model, and by how a lot you rinse it. 

vitamin info

Energy: 165kcal (8%) Carbohydrates: 1g Protein: 6g (12%) Fats: 15g (23%) Saturated Fats: 2g (10%) Trans Fats: 1g Ldl cholesterol: 164mg (55%) Sodium: 63mg (3%) Potassium: 75mg (2%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 268IU (5%) Vitamin C: 1mg (1%) Calcium: 30mg (3%) Iron: 1mg (6%)

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