Ravioli Lasagna offers you all your favourite lasagna flavors, however requires solely a fraction of the time to make! This recipe is busy household pleasant, and it’s about to be your latest favourite meal!
We completely love lasagna. It’s so savory and the right consolation meals with all of that ooey-gooey cheese. Nevertheless, some days we simply don’t plan forward and may’t make the time for a basic lasagna. Ravioli lasagna is simply as satisfying and an enormous time saver for busy households! So, bust out your favourite frozen ravioli, as a result of this can be a whole household favourite meal.
What sort of ravioli ought to I take advantage of in ravioli lasagna?
We like to hold this basic with cheese ravioli, however you should utilize any ravioli that you just like: beef, spinach and cheese, the chances are infinite! We use frozen ravioli over contemporary packed as a result of they’re far inexpensive, however each will work on this recipe.
You possibly can all the time keep basic with floor beef, or a mix of floor beef and sausage. If you’re in search of a lighter model, floor turkey and floor rooster are acceptable choices as effectively.
Can I take advantage of retailer purchased spaghetti sauce or marinara?
We actually by no means use retailer purchased, now that we make our personal spaghetti sauce at house! We completely love the flavour, and all the time have additional jars available. You possibly can all the time substitute along with your favourite store-bought marina sauce although. In the event you determine to do that, merely skip including in the entire particular person elements in step 2 the place you make a spaghetti sauce from scratch, and simply pour in your jar of store-bought spaghetti sauce.
Make Forward and Freezer Directions:
Put together and assemble your ravioli lasagna as directed. Then, cowl and refrigerate for as much as 48 hours earlier than baking.
To freeze, cowl your assembled ravioli lasagna in a number of layers of plastic wrap and a closing layer of foil and place in your freezer. When able to bake, permit to thaw within the fridge in a single day. Cooking time will fluctuate, however anticipate an extended cooking time than initially known as for.
Storage and Reheating Directions:
Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Reheat particular person servings within the microwave in 30 second increments till warmed by, usually 90 seconds-2 minutes whole. To reheat a big quantity directly, use an oven preheated to 350 levels Fahrenheit and warmth till warmed by.
If you want this recipe, chances are you’ll be inquisitive about these different scrumptious casserole recipes:
- 1 pound lean floor beef
- 1 giant white onion , minced
- 12 ounces canned tomato paste
- 5 cloves minced garlic
- 28 ounce canned crushed tomatoes
- 15 ounces canned tomato sauce
- 1 tablespoon granulated sugar
- 1 tablespoon floor oregano
- 1/2 teaspoon desk salt salt
- 1/4 teaspoon floor black pepper
- 1/2 cup chopped contemporary basil
- 60 ounces frozen cheese ravioli
- 3 cups shredded mozzarella cheese divided
- 1 cup grated Parmesan cheese divided
Warmth a big saucepan over medium-high warmth. Add in floor beef and onion and cook dinner till beef is cooked by and onions are tender, about 7 to 10 minutes. Drain any extra liquids.
Add in garlic and tomato paste and toast 2 minutes. Add in crushed tomatoes, tomato sauce, sugar, oregano, salt, pepper, and basil. Convey to a simmer, cut back warmth to medium-low, and proceed simmering 10 to fifteen minutes.
Preheat oven to 350 levels Fahrenheit. Evenly grease a 9×13 pan.
Spoon 1/4 cup of the meat sauce into the underside of your 9×13 pan and unfold it out to frivolously cowl. Add in 1/3 of the ravioli. Spoon on 1/3 of remaining meat sauce, high with 1 cup mozzarella cheese, and 1/3 cup Parmesan cheese. Proceed with this sample to create 3 full layers.
Cowl the pan loosely with aluminum foil. Bake within the 350 diploma oven for 40 to 45 minutes, till cheese is effervescent and beginning to brown. Take away foil over the last 10 minutes of baking.
Energy: 1067kcal | Carbohydrates: 119g | Protein: 63g | Fats: 39g | Saturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 186mg | Sodium: 2760mg | Potassium: 1393mg | Fiber: 12g | Sugar: 21g | Vitamin A: 1702IU | Vitamin C: 28mg | Calcium: 442mg | Iron: 28mg