Straightforward Mini Cheesecakes!

These are completely creamy, home made Mini Cheesecakes with Graham Cracker Crust! Nice for entertaining, events, or whenever you simply want just a few bites of cheesecake! ! Made in a muffin tin, these cheesecake bites are completely irresistible.

Searching for a regular-sized traditional cheesecake? Strive my Perfect Cheesecake Recipe!

Mini cheesecake topped with whipped cream

This Is An Straightforward Mini Cheesecakes Recipe!

Mini Cheesecakes with Graham Cracker Crust are the proper candy deal with to make for any event! Children and adults alike will adore these creamy cheesecakes, making them good for holidays, entertaining, or everytime you get a cheesecake craving.

And actually, isn’t the primary chew of cheesecake at all times one of the best? I imply, I at all times get pleasure from the entire slice, however my husband and I at all times combat over that first forkful. That’s why I really like these home made mini cheesecakes a lot – every bite-sized dessert provides you with the enjoyment of that first style over and over! As a result of stopping at only one isn’t an possibility.

Mini Cheesecake broken in half

Recipe Components

This can be a fairly fundamental cheesecake recipe, so that you’ll solely want 7 components whole. Learn over this fast checklist earlier than you start:

For the Crust

  • Graham Crackers: To make the crumbs, use a meals processor, or just crush them by hand in a Ziploc bag with a rolling pin.
  • Sugar: Will add only a contact of sweetness to your crust.
  • Butter: You’ll wish to soften it earlier than beginning.

For the Filling

  • Cream Cheese: I used 2 (8- ounce) blocks of cream cheese, room temperature
  • Bitter Cream: Make certain it’s room temperature.
  • Granulated Sugar
  • Vanilla Extract: For further candy taste!
  • Eggs: Additionally room temperature.
graham cracker crust in cupcake liner baked in a muffin tin

The best way to Make Mini Cheesecakes

Sufficient dialogue, let’s get began on these yummy cheesecakes!

When you’re not planning to shock your loved ones or vital different with this dessert, getting assist from little fingers isn’t a foul thought. Particularly in the event you want some help with deciding on toppings!

Make the Graham Cracker Crust

Prep Work: Preheat oven to 325°F. Line a regular measurement muffin pan with cupcake liners and put aside.

Combine Graham Crackers, Sugar & Butter: In a big mixing bowl, stir collectively the graham cracker crumbs and sugar. Add the butter and stir till mixed. Evenly distribute the combination between all 12 liners and firmly press it down into one even layer to type crust.

Bake Crust: Bake at 325°F for five minutes till evenly golden. Take away from the oven and put aside.

Make the Cheesecake Filling and Bake

Mix Components in Mixing Bowl: Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and bitter cream collectively on medium velocity till easy. Add within the sugar and vanilla and blend till totally mixed, scraping the edges of the bowl as mandatory. Flip mixer to low and add within the eggs, one after the other, and blend till simply mixed.

Fill Liners: Evenly distribute the batter between all 12 liners, filling every one nearly all the way in which to the highest.

Bake Cheesecakes: Bake at 325°F for 17-20 minutes or till the tops of the cheesecakes are set.

Let Cool: Take away from the oven and permit to chill within the pan for 1 hour. Fastidiously take away the cheesecakes from the pan and chill in an hermetic container within the fridge 4 hours or in a single day.

cheesecake baked in a muffin tin with cupcake liner

Ideas for the Finest Mini Cheesecakes

Mini cheesecakes are one of the best as a result of they sound tremendous fancy, however they’re so easy to place collectively on comparatively brief discover! Listed here are some further ideas for steering:

  • Don’t Over-Combine the Batter: Over-mixing could cause further air bubbles to type within the batter, which may make the cheesecakes crack whereas they’re baking.
  • The best way to Know if They’re Accomplished: As talked about above, the tops ought to look set, but it surely’s okay if the middle continues to be somewhat jiggly. The cheesecakes will proceed to agency up somewhat as they cool.
  • Firmly Press the Crust into the Liners: You should use a smaller measuring cup to assist, or simply your hand, however make sure that the graham cracker crust is admittedly packed in there in order that it doesn’t crumble.
Unwrapped small cheesecake with caramel drizzle

Topping Concepts and Serving Options

Questioning what to prime your cheesecakes with? Check out a few of these concepts:

  • Whipped Cream
  • Contemporary Fruit – Strawberries and raspberries are nice for Valentine’s Day!
  • Chocolate or Caramel Sauce
  • Chopped Nuts
unwrapped mini cheesecake

The best way to Retailer Selfmade Cheesecake

Retailer this cheesecake in an hermetic container in your fridge for as much as 3 days (in the event you want that lengthy!). TIP – Retailer them earlier than you prime them. Whipped cream doesn’t maintain up nicely!

Can I Freeze Mini Cheesecakes?

Sure! Freeze these bite-sized cheesecakes in an hermetic container or tightly-sealed freezer bag for as much as 3 months. Allow them to thaw in a single day within the fridge whenever you’re able to eat them once more.

Mini cheesecake topped with whipped cream.

Trying For Extra Cheesecake Recipes? Strive These:

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Mini Cheesecakes with Graham Cracker Crust

Mini cheesecake topped with whipped cream.

Description:

These completely creamy, home made Mini Cheesecakes with Graham Cracker Crust are good for any event! 


Components:

Crust:

  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 3 and 1/2 tablespoons butter, melted

Cheesecake Filling:

  • 2 (8- ounce) blocks cream cheese, room temperature (16 ounces whole)
  • 1/3 cup bitter cream room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 massive eggs, room temperature

Directions

Crust:

  1. Preheat oven to 325°F. Line a regular measurement muffin pan with cupcake liners and put aside.
  2. In a big mixing bowl, stir collectively the graham cracker crumbs and sugar. Add the butter and stir till mixed. Evenly distribute the combination between all 12 liners and firmly press it down into one even layer to type crust.
  3. Bake at 325°F for five minutes till evenly golden. Take away from the oven and put aside.

Filling:

  1. Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and bitter cream collectively on medium velocity till easy. Add within the sugar and vanilla and blend till totally mixed, scraping the edges of the bowl as mandatory. Flip mixer to low and add within the eggs, one after the other, and blend till simply mixed.
  2. Evenly distribute the batter between all 12 liners, filling every one nearly all the way in which to the highest.
  3. Bake at 325°F for 17-20 minutes or till the tops of the cheesecakes are set.
  4. Take away from the oven and permit to chill within the pan for 1 hour. Fastidiously take away the cheesecakes from the pan and chill in an hermetic container within the fridge 4 hours or in a single day.
  5. Prime with whipped cream, fruit, chocolate sauce, or caramel.

Notes:

Retailer hermetic in your fridge for as much as 3 days.

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