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I’ve been making lots of single bowl dinners just lately and these Simple Cod Curry Bowls could be my favourite that I’ve made. They’ve massive taste however are very wholesome on the identical time.
If you’re seeking to change-up dinner, I extremely suggest making an attempt this recipe out. It’s an important intro to curry recipes and is an excellent use of cod, a flexible fish that’s flakey and great in a curry broth.
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I used some Lingcod from my Premium Sitka Salmon Subscription for this recipe and man was it good. I’ve been getting Sitka Salmon Shares for a 12 months now and it’s one thing I look SO ahead to every month. The fish is unbelievable and the standard is at all times top-notch.
It’s a noticeable distinction in high quality between their fish and fish on the grocery store and you’re supporting small fisheries!
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The right way to Make Cod Curry Bowls
This recipe begins like so many scrumptious curry broths, with shallot, garlic, and ginger. I used coconut oil for my fats to begin the aromatics however you can use any impartial oil.
As soon as these have softened for a couple of minutes, add the inexperienced curry paste and proceed to cook dinner till aromatic. Then add the coconut, rooster inventory, soy sauce, and fish sauce. Smelling good!
As soon as that’s simmering, add within the cod. I saved mine in fairly giant chunks.
Proceed to simmer on low warmth till the cod is simply cooked and flakey (about 6-8 minutes). Then add the peas and asparagus.
Be sure to purchase skinny asparagus so it cooks rapidly. Save the thick asparagus for the grilling.
That’s all there may be to it for these straightforward Cod Curry Bowls. Serve them up over rice and garnished with cilantro, sesame seeds, and purple chiles!
Storage and Reheating
When you’ve got leftovers, this truly retains very well within the fridge for a couple of days. Reheat it gently on the stovetop and it’s presumably even higher than on day one because the flavors can meld collectively.
Do that out this week and make sure you take a look at Sitka Salmon Shares for premium delivered fish.
These straightforward Cod Curry Bowls are prepared in about half-hour and are a scrumptious and completely different method to cooking fish at house. You’ll love this flavorful and wholesome dinner!
1 tablespoon coconut oil or impartial oil
3 shallots, chopped
1 inch contemporary ginger, diced
2 cloves garlic, chopped
2 tablespoons inexperienced curry paste
1 (14-ounce) can coconut milk
1 cup rooster inventory
1 tablespoon soy sauce
1 tablespoon fish sauce
1 pound cod, reduce into cubes
1/2 cup inexperienced peas
1 cup chopped skinny asparagus
White rice, for serving
Contemporary cilantro, garnish
Purple chiles, sliced for garnish
Sesame seeds, garnish
- In a big pot over medium warmth, add coconut oil adopted by shallots, ginger, and garlic. Prepare dinner for about 2 minutes till aromatics begin to soften. Then add inexperienced curry paste and cook dinner for an additional minute or two till very aromatic.
- Stir in coconut milk, rooster inventory, soy sauce, and fish sauce. Convey sauce to a slight simmer.
- Add cubed cod items and simmer over low warmth for 6-8 minutes till cod is cooked via and flakey.
- As soon as fish is cooked, add peas and asparagus shoots (the skinny ones work greatest). Simmer for an additional 3-4 minutes till asparagus is tender.
- Divide rice between bowls and high with curry cod and broth. Garnish every bowl with sliced purple chiles, cilantro, and sesame seeds. Serve whereas heat.
Leftover curry retains properly within the fridge for 3 days. Reheat gently on the stovetop.