Straightforward Rooster Teriyaki

Straightforward Rooster Teriyaki is good, tangy, and a crowd favourite menu merchandise at Americanized Japanese eating places. Serve it up along with your favourite rice and a few steamed veggies, and prepare to get pleasure from a scrumptious and straightforward takeout fakeout meal at dwelling! 

Chopsticks holding a piece of chicken teriyaki covered in sesame seeds.

In conventional Japanese tradition, teriyaki is extra of a cooking technique than an precise dish, the place fish is broiled or grilled with a glaze of soy sauce, mirin, and sugar, after which basted with that sauce whereas cooking. Fish is most typical in Japan, the place poultry and purple meat are utilized in Western cultures. Sesame seeds should not present in conventional Japanese Teriyaki, however are a standard extra in Western variations of this dish. 

Straightforward Rooster Teriyaki will not be an genuine Japanese recipe, however slightly a typical American model of Japanese-American takeout eating places. The Keep At Residence Chef makes use of substances which can be simply accessible for most individuals in america and Canada in order that anybody can simply rejoice world cuisines even when their alternatives for journey or entry to regional substances are restricted.

  • Serving Strategies for Straightforward Rooster Teriyaki:

    It’s customary to serve hen teriyaki on prime of rice. Whether or not you favor brown or white rice, both would go nicely with this dish. We additionally love that steamed veggies are a standard facet dish in Japanese American takeout, and at all times add steamed broccoli each time doable to the facet of hen teriyaki.

  • Rooster Variations:

    When you want darkish meat, swap out the hen breasts for hen thighs. You’ll merely have to account for just a few further minutes of cooking time.

  • Sluggish Cooker Directions:

    Quite than dicing up your hen (breasts or thighs), place them complete within the backside of your gradual cooker. Don’t use any oil, and season your hen with salt and pepper. Make sauce in a separate bowl after which pour over your hen. Cowl and prepare dinner on low for six hours, or excessive for 4 hours. Serve over rice.

  • Spice Degree:

    Teriyaki hen has a mid spiciness to it from the purple pepper flakes. Whereas we expect it merely provides taste and never warmth, in case you are significantly delicate to spice, you possibly can reduce or omit the purple pepper flakes.

  • Can I take advantage of low sodium soy sauce?

    Sure! We actually want to make use of low sodium merchandise so we will management the salt content material ourselves. Merely add sufficient salt to style.

If you want this recipe, you might be thinking about these different scrumptious Asian-inspired recipes:

Overhead view of chicken teriyaki with broccoli over rice in a bowl.
Overhead view of chicken teriyaki with broccoli over rice in a bowl.

Straightforward Rooster Teriyaki is good, tangy, and a crowd favourite menu merchandise at Americanized Japanese eating places. Serve it up along with your favourite rice and a few steamed veggies, and prepare to get pleasure from a scrumptious and straightforward takeout fakeout meal at dwelling! 

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

Elements

Teriyaki Sauce

  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar
  • 1/2 teaspoon floor ginger
  • 1/4 teaspoon crushed purple pepper flakes
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 cloves minced garlic

Rooster

  • 2 kilos diced boneless skinless hen breasts
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  • In a small mixing bowl, whisk collectively cornstarch, brown sugar, ginger, and purple pepper flakes. Whisk in soy sauce, rice vinegar, and garlic. Put aside.

  • Warmth a big heavy skillet over medium-heat. Add in vegetable oil and warmth 30-60 seconds. Add in hen and season with salt and pepper. Cook dinner hen 8 to 10 minutes till golden and cooked via to an inner temperature of 165 levels Fahrenheit.

  • Pour teriyaki sauce in with the hen and convey to a simmer till sauce is thickened, about 2 to three minutes. Serve sizzling.

Notes

Serving Suggestion: Serve with steamed broccoli and cooked rice. Garnish with sliced inexperienced onion or sesame seeds if desired.
Variation: Use boneless skinless hen thighs as an alternative! Merely add a couple of minutes to the cooking time. 
Sluggish Cooker Directions: Use complete hen breasts or boneless skinless hen thighs as an alternative of diced. Place hen immediately right into a gradual cooker. Don’t use oil. Season with salt and pepper. Make sauce and pour immediately over hen. Cowl and prepare dinner on low for six hours or excessive for 4 hours. 

Energy: 403kcal | Carbohydrates: 18g | Protein: 51g | Fats: 13g | Saturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 145mg | Sodium: 2180mg | Potassium: 934mg | Fiber: 1g | Sugar: 14g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg

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