Easter Breakfast Bake – Spend With Pennies

Easter Brunch is a particular meal and this breakfast bake suits the invoice! On this dish, french toast meets carrot cake for a breakfast so scrumptious you’ll suppose it’s dessert.

Prime it with a drizzle of glaze, cream cheese frosting, or whipped cream for an ideal Easter breakfast.

plated Easter Breakfast Bake

No reservations, ready in line, or ready for service, plus, we love that this casserole might be made the day earlier than if you are busy with different festivities!

What’s in a Breakfast Bake?

BREAD Candy cubes of cinnamon bread are layered with different substances for a traditional French toast bake with a twist!

FRUIT A candy mixture of carrots & pineapple is dotted with candy raisins. So colourful for Easter, and tremendous tasty!

CREAM CHEESE  With a citrusy cream cheese combination, that is one breakfast bake that really has all of it!

EGGS & SWEETENER It’s all smothered in a creamy combination produced from eggs, milk, brown sugar, and cinnamon. Storing it in a single day lets the liquid will get soaked into the bread and softens the raisins.

TOPPING This Easter Breakfast is baked to crispy perfection with a topping of pecans, coconut, and much more brown sugar.

ingredients to make Easter Breakfast Bake

Variations

What’s so enjoyable about this recipe is that it’s so versatile! Get artistic with this Easter season traditional, it’s so good.

  • As an alternative of raisins, attempt dried cherries, cranberries, or chopped dried apricots.
  • Change out the pecans for walnuts, and use shredded candy potatoes as an alternative of carrots.
  • Add a handful of mini chocolate chips or coconut to the topping, too!

process of adding ingredients to pan to make Easter Breakfast Bake

Make an Easter Breakfast Bake

Easter brunch is very easy with this candy and fluffy recipe!

  1. Place cubes of cinnamon bread in a casserole dish (per recipe beneath).
  2. Sprinkle carrots, pineapple, & raisins over bread crumbs.
  3. Combine cream cheese, brown sugar, & orange zest in a small bowl and dot overtop.
  4. Pour the custard combination over all the casserole and refrigerate in a single day.

Within the Morning

  1. Take away casserole 45 to 60 minutes earlier than baking.
  2. Bake uncovered, 45 to 55 minutes. Let relaxation quarter-hour earlier than serving.

cooked Easter Breakfast Bake on a plate

Finest Breakfast Bakes

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Easter Breakfast Bake

This Easter Brunch recipe is the proper make-ahead casserole & tastes identical to a carrot cake!

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  • Go away your bread out for a number of hours or place it on a tray at 350˚F for about 8 minutes to barely dry it out.

  • In a medium bowl, mix cream cheese combination substances till fluffy.

  • Grease a 9×13 inch baking dish. Layer half of the bread cubes within the pan. Sprinkle with half of the carrots, pineapple and raisins. Dot with the cream cheese combination. Prime with remaining bread and the opposite half of the carrots, pineapple, and raisins.

  • In a bowl, stir collectively the eggs, milk, brown sugar, and cinnamon. Pour over the casserole, cowl with foil and refrigerate in a single day.

  • Take away the casserole from the fridge about 45-60 minutes earlier than baking. Preheat the oven to 350°F.

  • Combine topping substances collectively in a small bowl. Sprinkle over casserole simply earlier than baking.

  • Bake uncovered 45-55 minutes or till a knife inserted within the middle comes out clear and casserole is ready.

  • Cool quarter-hour earlier than serving.

Energy: 466, Carbohydrates: 56g, Protein: 13g, Fats: 22g, Saturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 205mg, Sodium: 357mg, Potassium: 467mg, Fiber: 4g, Sugar: 27g, Vitamin A: 3508IU, Vitamin C: 4mg, Calcium: 180mg, Iron: 3mg

(Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.)

Key phrase Easter Breakfast, Easter Breakfast Bake, Easter Breakfast Casserole, Easter Brunch

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