Dutch Apple Pie is a scrumptious dessert recipe! Tender apples in a flaky crust with a candy crumble topping.
What’s Dutch Apple Pie?
Of all our favourite apple recipes, Dutch apple pie is close to the highest of the listing!
The distinction between a traditional apple pie and a Dutch apple pie is especially within the topping. Whereas this recipe varies from a dutch apple pie made hundreds of years ago in a dutch oven, it’s positively a favourite in our kitchen.
A dutch apple pie has both streusel crumb (or a lattice crust) and is spiced with heat spices. It’s additionally cooked in a deep pie dish, making it visually beautiful because it’s sliced and served. Optionally, you’ll be able to stir in some raisins if you happen to’d like!
Apples for Pie
What sort of apples are greatest for pie?
- Honeycrisp or Braeburns cook dinner slightly softer and have a candy taste. They are usually juicier.
- Granny smith apples keep agency when baked and have a tart taste.
How one can Make Dutch Apple Pie
- Line a deep-dish pie pan with pie crust or pastry.
- Filling: Put together apples and toss with sugar, flour, and spices (per recipe under).
- Topping: Whisk flour, brown sugar, and white sugar in a bowl. Utilizing a pastry cutter (or two butter knives) lower the butter into the topping combine till giant crumbs have shaped.
- Sprinkle the streusel crumbs over the apples and bake till the perimeters are crusty and the topping is golden brown.
- 1 tablespoon lemon juice could be added to the apples for taste if desired.
- Guarantee butter is chilly for the topping.
- If the topping is comfortable and considerably powdery, it must be combined extra. It ought to maintain collectively in crumbles.
- Chopped nuts could be added to the streusel combine for slightly additional crunch. We suggest toasting walnuts in a sauté pan so that they keep additional crunchy. As soon as cooled, chop them and add to the topping.
Make Forward & Leftovers
- The easiest way to retailer leftovers is to maintain the pie lined within the fridge and it’ll maintain about 4 days.
- Reheat within the microwave or serve chilled.
- Dutch apple pie could be frozen by wrapping it after it has cooled from the oven by wrapping it in plastic wrap after which aluminum foil. It should maintain for about 4 months.
- It will also be assembled uncooked after which frozen by wrapping it the identical means.
Wonderful Apple Desserts
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Dutch Apple Pie
Loaded with apples and a sugary topping, this Dutch Apple Pie is an ideal vacation dessert!
Preheat oven to 375°F. Line a deep-dish pie plate with pie crust.
Peel and core apples. Slice into ⅛” slices. Toss apple slices with sugar, flour, spices, and raisins if utilizing. Place apple slices in ready pastry.
Combine flour, brown sugar, and white sugar in a bowl. Add butter and mix utilizing a pastry cutter to interrupt down the big items of butter.
Work components with arms till giant crumbs have shaped. If the combination is powdery it must be combined longer.
Sprinkle the crumbs over the apples.
Bake 50-60 minutes or till apples are tender and crust is golden.
1 tablespoon lemon juice could be added to the apples for taste if desired.
Guarantee butter is chilly for the topping.
If the topping is comfortable and considerably powdery, it must be combined extra. It ought to maintain collectively in crumbles.
Chopped nuts could be added to the streusel combine for slightly additional crunch. We suggest toasting walnuts in a sauté pan so that they keep additional crunchy. As soon as cooled, chop them and add to the topping.
Energy: 390, Carbohydrates: 67g, Protein: 3g, Fats: 14g, Saturated Fats: 7g, Ldl cholesterol: 20mg, Sodium: 158mg, Potassium: 193mg, Fiber: 4g, Sugar: 40g, Vitamin A: 313IU, Vitamin C: 7mg, Calcium: 22mg, Iron: 1mg
(Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.)
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