Prepare on your new weeknight fav in the case of salmon… Curried Salmon Rice Bowl!
I’ve been cooking out of pantry a LOT not too long ago! Largely as a result of I don’t have a ton of time to run to the grocery retailer like I used to (I used to go most likely as soon as a day again within the olden days!) however this has me with my hands full. Lately I’ve been preserving a majorly stocked pantry and letting it do lots of work for me. Aka: whipping out some rice and throwing it in a rice cooker. Utilizing a can of chickpeas to make a coconut curry sauce state of affairs. And utilizing a couple of of my frozen salmon filets so as to add some further taste and protein. I’m VERY into it proper now and the remaining was this excellent Curried Salmon Rice Bowl.
It’s precisely as I described above. Fast and simple salmon that’s cooked within the oven with a curry olive oil paste, creamy coconut chickpeas, steamed white rice and a few naan to take in something leftover!! Double carb – it’s the way in which of the long run! It’s topped with loads of contemporary herbs to present all the pieces that brilliant end that everyone knows and love and voila…. dinner!!
Curried Salmon Rice Bowl
Prepare on your new favourite solution to make salmon for a weeknight meal! This Curried Salmon Rice Bowl could not be extra scrumptious
For the Salmon
- 1 1/2 lbs salmon
- 2 tablespoons curry powder
- 2 tablespoons olive oil
For the Bowls
- 1 tablespoon olive oil
- 1 yellow onion, thinly sliced
- 1 bell pepper, chopped
- 6 cloves garlic, minced
- 2 tablespoons freshly chopped ginger
- Kosher salt and freshly cracked black pepper to style
- 2 tablespoons curry powder
- 1 14-ounce can chickpeas, rinsed and drained
- 1 14-ounce can full fats coconut milk
- 1 lime, juiced
- 1 handful contemporary basil, torn
- 1 handful contemporary cilantro
- steamed white rice for serving
- homemade naan
Preheat the oven to 475 levels. Line a baking sheet with foil. Place one of many oven racks is near the highest of the oven, about 6 inches or so away from the warmth supply.
Place the salmon pores and skin aspect down on the baking sheet. Mix the curry powder and olive oil to make a paste. Rub the paste liberally excessive a part of the salmon. Bake for about 8-10 minutes till cooked. Take away from oven and put aside.
Warmth a big skillet over medium warmth and add the olive oil. As soon as it’s sizzling, add within the onion and peppers and prepare dinner till the onions soften, about 5 minutes. Add the garlic and ginger and season with salt and pepper and curry powder. Cook dinner for two minutes. Stir within the chickpeas. Stir within the coconut milk and lime juice. Stir and convey the combination to a simmer. Simmer for five minutes. Style and season with extra salt, pepper or lime juice if obligatory. Stir within the contemporary basil and cilantro.
Serve flaked items of the salmon over white rice with the spooned curry sauce and a few garlic buttery naan!
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