Creamy Cajun Rooster Pasta

Creamy Cajun Rooster Pasta is the right household meal. Juicy cajun-spiced hen is served over a mattress of creamy linguine that’s packed filled with sautéed veggies.

Cajun chicken pasta.

Creamy Cajun Rooster Pasta is one among our favourite dinners. Spicy cajun seasoned hen, tons of veggies, and a creamy sauce. It’s just about a recipe for perfection. And higher but, this cajun pasta solely has 8 substances! It’s an excellent simple meal to throw collectively which makes it excellent for household dinners.

Professional Tip: Make your personal do-it-yourself cajun seasoning! Try the recipe notes the place we checklist the substances for our personal do-it-yourself cajun seasoning. We’re enormous followers of do-it-yourself cajun seasoning just because it permits full management of the flavour. We at all times have somewhat bottle or baggie of do-it-yourself cajun seasoning within the pantry. You’ll be able to at all times use a retailer purchased combine, however there’s numerous variation on the market so ensure you discover one you want.

  • Pasta Selections for Creamy Cajun Rooster Pasta:

    You’ll be able to actually use any form of pasta you’d wish to make Cajun Rooster Pasta. I favor linguine, however different common decisions embody penne and spaghetti.

  • Meat Choices:

    Cajun seasoning makes every thing higher, not simply hen! Choose darkish meat? Use hen thighs! Extra of a seafood foodie? Shrimp is superb on this dish! Vegetarian? Miss the meat, go heavy on the mushrooms, and add some additional veggies like tomatoes and zucchini. 

  • Can I make the hen forward of time? 

    To avoid wasting a couple of minutes of cook dinner time, you may at all times prep, cook dinner, and slice the hen as much as 2 days forward of time. Reheat on the stovetop by sautéing in a pair teaspoons of oil till heated by way of.

a serving plate of cajun chicken pasta.

When you like this recipe you might also like these tasty pasta dinners:

For extra recipes utilizing cajun seasoning try these:

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you lined with our cooking present. You will discover the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

Cajun spiced chicken breasts sliced and served on a bed of linguini with grilled bell peppers, mushrooms and red onion in a skillet

Creamy Cajun Rooster Pasta is the right household meal. Juicy cajun-spiced hen is served over a mattress of creamy linguine that’s packed filled with sautéed veggies.

Prep Time 5 minutes

Cook dinner Time 20 minutes

Whole Time 25 minutes


  • 4 boneless skinless hen breasts
  • 6 teaspoons cajun seasoning divided
  • 6 tablespoons butter divided
  • 1 pound linguine
  • 3 bell peppers numerous colours, sliced
  • 1 purple onion sliced
  • 8 oz mushrooms sliced
  • 2 cups heavy cream


  • Rub every hen breast with 1 teaspoon of cajun seasoning. Warmth a big skillet over medium-high warmth. Add in 3 tablespoons of butter. Sear the hen breasts within the butter till browned on both sides. Scale back the warmth to medium-low and proceed to cook dinner till the hen reaches an inner temperature of 165 levels F which is able to take about 5-7 minutes per facet, relying on thickness. Take away the hen and put aside to relaxation.

  • Cook dinner pasta in response to bundle instructions.

  • In the identical skillet as you cooked the hen, with out cleansing, soften the remaining 3 tablespoons of butter. Add in bell peppers, onion, and mushroom. Sauté till veggies are tender. Sprinkle remaining 2 teaspoons of cajun seasoning over veggies and cook dinner 1 minute.

  • Pour in heavy cream and convey to a simmer. Simmer till sauce thickens.

  • Stir in cooked pasta and toss till coated and veggies are evenly distributed. Slice hen breasts and serve over scorching pasta.


Home made Cajun Seasoning:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt

Energy: 780kcal | Carbohydrates: 66g | Protein: 29g | Fats: 44g | Saturated Fats: 26g | Ldl cholesterol: 187mg | Sodium: 228mg | Potassium: 824mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4385IU | Vitamin C: 79.5mg | Calcium: 88mg | Iron: 2.2mg

Cooking Recipes