Cranberry Walnut Bread – Spend With Pennies

Cranberry Walnut Bread is smooth and fluffy which a number of tart cranberries and a scrumptious crunchy streusel on high!

This fast bread takes no time in any respect and comes out with the right crumb. The candy crumble topping is ideal with the tart berries and scrumptious heat from the oven.

slices of Cranberry Walnut Bread with butter

A Favourite Fast Bread

Not solely is it completely scrumptious when it’s scorching and recent, but it surely freezes nicely and makes wonderful French toast with heat maple syrup and whipped cream!

So what precisely is a Fast Bread? Fast breads are so fashionable as a result of the yeast is changed with a unique leavening agent like baking soda or baking powder (like while you make banana bread). It’s “fast” as a result of there isn’t any rising or kneading wanted.

Elements

CRANBERRIES The signature ingredient in cranberry walnut bread is cranberries. Frozen cranberries can be found year-round if recent ones aren’t out there they usually can be utilized proper from frozen.

BUTTERMILK Buttermilk provides the bread nice texture and a tangy taste plus helps it rise because it reacts with the baking soda. You’ll be able to make your own buttermilk by mixing combine 2 cups of milk with 2 tablespoons of lemon juice or 2 tablespoons of white vinegar.

ADD-INS As a substitute of walnuts, pecans, pumpkin seeds, or pistachios are additionally complementary flavors! It’s simple to customise this cranberry bread.

CRUMBLE TOPPING Much like a topping on apple crumble, this streusel is a combo of flour, oats, and brown sugar with cinnamon. For a citrusy taste, add freshly grated orange or lemon zest to the crumble topping.

mixing Cranberry Walnut Bread batter

Tips on how to Make Cranberry Walnut Bread

Only a few easy steps and this scrumptious bread can be piping scorching from the oven and able to take pleasure in!

  1. Whisk collectively dry components (per recipe beneath).
  2. Whisk moist components collectively, then add to the middle of dry combination. Stir till simply moistened.
  3. Gently fold in cranberries and walnuts.
  4. For the topping, mix all components & combine collectively together with your fingers till combination is moist & crumbly.
  5. Pour batter into ready pan & high with crumble. Bake in accordance with the recipe.

one cooked loaf and one uncooked loaf of Cranberry Walnut Bread in pans

Baking Ideas

  • Don’t overmix the batter. Overmixing will eradicate the air pockets that fast bread wants as a way to rise correctly.
  • For additional crunchy nuts with a extra intense taste, toast them in a small pan till aromatic and funky earlier than including.
  • Test the bread early to make sure it doesn’t overcook.
  • Test for doneness by inserting a toothpick within the heart of the loaf. If it comes out clear the bread is completed.
  • Cool within the pan for 10 minutes. Take away and place on a cooling rack to chill fully.

Cranberry Walnut Bread loafs

Storing Cranberry Walnut Bread

  • Hold cooled loaves at room temperature, wrapped tightly in plastic or in an hermetic container for as much as 4 days.
  • Freeze bread (both complete or in slices) for as much as 4 months.

Fast Bread Faves

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Cranberry Walnut Bread

A smooth quickbread crammed with cranberries and walnuts topped with a crumble topping.

Crumble Topping (elective)

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  • Preheat oven to 350°F.

  • Mix the dry components and blend nicely.

  • Add the milk and egg to the dry combination. Stir till every little thing is simply moist and add the butter. Stir till mixed, however don’t over-mix. Fold within the cranberries and nuts.

  • For crumble topping, mix all of the components. Work the combination together with your fingers, squeezing and stirring till it’s all moist and crumbly.

  • Grease two 8×4 loaf pans. Pour batter evenly between two pans. Sprinkle the crumble topping on every loaf.

  • Bake for 35-45 minutes or till a toothpick inserted comes out clear.

  • Cool within the pan 10 minutes. Take away and funky on a rack. Reduce every loaf into 8 slices.

  • Don’t overmix the batter. Overmixing will eradicate the air pockets that fast bread wants as a way to rise correctly.
  • For additional crunchy nuts with a extra intense taste, toast them in a small pan till aromatic and funky earlier than including.
  • Test the bread early to make sure it would not overcook.
  • Test for doneness by inserting a toothpick within the heart of the loaf. If it comes out clear the bread is completed.
  • Cool within the pan for 10 minutes. Take away and place on a cooling rack to chill fully. 
  • Vitamin data is for 1 slice.

Recipe up to date for improved consistency 12/17/20

Serving: 1slice, Energy: 238, Carbohydrates: 37g, Protein: 5g, Fats: 8g, Saturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 25mg, Sodium: 308mg, Potassium: 183mg, Fiber: 2g, Sugar: 15g, Vitamin A: 203IU, Vitamin C: 1mg, Calcium: 82mg, Iron: 2mg

(Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.)

Key phrase cranberry bread, Cranberry Walnut Bread, Cranberry Walnut Bread recipe, make Cranberry Walnut Bread

loaf of Cranberry Walnut Bread sliced with a title
close up of Cranberry Walnut Bread with a title
Cranberry Walnut Bread sliced with a title
Cranberry Walnut Bread in baking pans and sliced with a title

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