Coconut Pecan Blondies | Barefeet within the Kitchen

Loads of pecans fill these buttery brown sugar Coconut Blondies making a hand-held dessert that makes a terrific snack or an organization dessert when served heat and topped with chilly ice cream.

Coconut Pecan Blondies

NEVER FAIL BLONDIES

This recipe is customized from the By no means Fail Blondies in The Weeknight Dinner Cookbook and the flavour combos are just about countless.

Coconut Blondies are my present favourite. There’s one thing awesomely irresistible about that chewy coconut texture.

I usually add in a beneficiant handful of chopped pecans, and even chocolate chips upon event, however more often than not I make these precisely as written beneath.

Blondies are the dessert recipe that everybody must have of their again pocket.

Whenever you mix the feel of a brownie with the deep flavors of the last word chocolate chip cookie, you get a wealthy and chewy deal with that everybody loves.

With solely 6 essential substances, you may stir this recipe collectively in minutes with only a bowl and a spoon.

I’ve included various gluten free substances within the recipe card, in addition to with a lot of the blondie recipes linked beneath too.

Toss in just a few handfuls of your favourite add-ins and also you’ll have these bars prepared for the oven earlier than it preheats.

Blondies with coconuts and pecans

Blondie Baking Ideas

This recipe could be doubled to fill a 9×13 pan. The doubled recipe will have to be baked for 40-45 minutes till an inserted toothpick has moist crumbs. Slice into 16-24 servings.

Sure, you can also make this recipe in a greased pan with none liner in any respect. I merely choose the convenience of lifting the bars from the pan by the perimeters of the parchment or foil and slicing them outdoors of the pan.

And final however not least, if you need to slice these whereas they’re nonetheless heat, a disposable plastic knife is the instrument you’ll want for clear slices.

Chewy, buttery Coconut Pecan Blondies

Coconut Pecan Blondies

  1. Preheat oven to 350 levels. Line an 8-inch pan with parchment paper or line with foil and grease the foil very properly. In a big bowl, stir collectively the butter and sugar till clean.
  2. Add the egg and vanilla and stir to mix. Stir within the flour and salt, simply till mixed. Stir within the coconut and pecans. Add chocolate chips, if desired.
  3. Scoop the batter into the ready pan and unfold to the perimeters. Bake 25-28 minutes, till an inserted toothpick has moist crumbs. The blondies needs to be barely browned alongside the perimeters.
  4. Cool within the pan for not less than 20 minutes after which carry the brownies out by the foil/paper and set on a wire rack to complete cooling earlier than slicing and storing in an hermetic container.
Blondies with coconut and pecans are a favorite

Blondie Recipes

From Dark Chocolate Coconut Blondies to Pecan Praline Blondies, there are such a lot of scrumptious blondie combos.

White Chocolate and Macadamia Nut, Biscoff with Chocolate Chips, Chocolate Chip Pecan, and Dark Chocolate with Walnuts – a lot of the blondie recipes right here embody gluten-free variations as properly. So, make sure to verify all of them out.

For a fruit-filled twist, strive these Blueberry White Chocolate Blondies or the Strawberry Lemon Blondies.

And let’s not neglect the unique traditional Chocolate Chip Blondies, with all of the deliciousness of chocolate chip cookies, in a chewy hand-held bar cookie.

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Servings: 12 servings

* Gluten Free Different

  • Preheat oven to 350 levels. Line an 8-inch pan with parchment paper or line with foil and grease the foil very properly. In a big bowl, stir collectively the butter and sugar till clean.

  • Add the egg and vanilla and stir to mix. Stir within the flour and salt, simply till mixed. Stir within the coconut and pecans. Add chocolate chips, if desired.

  • Scoop the batter into the ready pan and unfold to the perimeters. Bake 25-28 minutes, till an inserted toothpick has moist crumbs. The blondies needs to be barely browned alongside the perimeters.

  • Cool within the pan for not less than 20 minutes after which carry the brownies out by the foil/paper and set on wire rack to complete cooling earlier than slicing and storing in an hermetic container. Take pleasure in!

COOK’S NOTE: This recipe could be doubled to fill a 9×13 pan. The doubled recipe will have to be baked for 40-45 minutes, till an inserted toothpick has moist crumbs. Slice into 16-24 servings.
You can also make this recipe in a greased pan with none liner in any respect. I choose the convenience of lifting the bars from the pan by the perimeters of the parchment or foil and slicing them outdoors of the pan.

Energy: 267kcal · Carbohydrates: 31g · Protein: 2g · Fats: 16g · Saturated Fats: 8g · Trans Fats: 1g · Ldl cholesterol: 34mg · Sodium: 146mg · Potassium: 97mg · Fiber: 1g · Sugar: 21g · Vitamin A: 260IU · Vitamin C: 1mg · Calcium: 27mg · Iron: 1mg

Chewy, Coconut Pecan Blondies
Cooking Recipes