This Coconut Cookies recipe is buttery, chewy, loaded with coconut. Don’t let their easy look idiot you, these would possibly simply change into your new favourite!
For those who love coconut, make certain to attempt my Coconut Macaroon Recipe!
Coconut Cookies Are Easy And Scrumptious!
Typically you simply want a extremely good, easy cookie recipe…and as we speak I’m delivering for you. These coconut cookies are a cross between a tender sugar cookie and a coconut macaroon. They’re loaded with sweetened flaked coconut, giving them a chewy coconut consistency, but in addition buttery and candy like a sugar cookie.
Actually they’re easy to explain, however you don’t understand how a lot you’ll love them till you attempt them!
Coconut Cookie Elements:
This straightforward cookie recipe requires quite simple substances! You would possibly even have them in your kitchen proper now!
- butter
- mild brown sugar
- granulated sugar
- massive eggs
- vanilla extract
- kosher salt
- baking soda
- all goal flour
- sweetened flaked coconut
Ideas On Making Good Cookies:
This cookie recipe is further forgiving. You’ll be able to over-bake them barely and find yourself a crisp and chewy cookie or bake them as-written and get a tender within the center cookie with buttery, crisp edges. Lengthy story brief, you possibly can’t actually mess these up! However listed below are a number of further suggestions that may guarantee cookie success:
- Ensure that to combine the butter and sugars utterly for the complete 2 minutes the recipe requires. You need your butter to be mild and fluffy. This can make sure the sugar is dispersed evenly and can even start to barely dissolve. Your cookies may have a lighter texture due to this step.
- Additionally be sure you are scraping down each the edges AND backside of your mixing bowl as work. You don’t need clumps of butter caught down there on the backside as a result of, once more, you need every thing blended evenly. For those who depart clumps of butter, what is going to occur is a few cookies as they bake will unfold loads (an excessive amount of butter), and leaving others to not unfold as a lot.
- In case your cookies don’t come out formed completely, you possibly can simply form them as quickly as they arrive out of the oven. You should utilize a spatula to do that, urgent the edges gently, or a big, spherical biscuit cutter. To do that, simply place a bigger biscuit cutter across the heat cookie round wiggle it round to make it completely round.
Add-In Concepts:
- Mini chocolate chips
- White chocolate chips
- Chopped nuts
- Add a bit coconut extract too to essentially amp up the coconut taste.
Can You Use Coconut Oil As an alternative of Butter?
Sure you possibly can, simply measure the coconut oil in its strong state and you’ll swap it out in equal portion to the butter. I desire butter in these cookies, as I actually like the flavour and crisp, buttery edges. However with that stated, you possibly can completely use coconut oil as an alternative.
How To Retailer Coconut Cookies:
These cookies retailer nice! For finest freshness I prefer to hold them for as much as 3 days hermetic, at room temperature. However you may also freeze these hermetic for as much as 30 days.
You’ll be able to even freeze the dough earlier than baking if you want to prep these prematurely. Jump over to my put up on How To Freeze Cookie Dough which explains easy methods to do it simply!
Love Coconut In Your Cookies? Right here Are A Few Extra Recipes To Strive:
Description:
These candy Coconut Cookies are an ideal mixture of a coconut macaroon and a buttery sugar cookie!
Elements:
- 1 cup butter, room temperature
- 1 cup mild brown sugar
- 1 cup granulated sugar
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/2 cups all goal flour
- 2 1/2 cups sweetened flaked coconut
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, mild brown sugar, and granulated sugar for two minutes on medium pace. Add within the eggs, vanilla, salt, and baking soda and blend till clean, scraping the edges and backside of the bowl as crucial.
- Flip the mixer to low and add within the flour, mixing till simply mixed then add within the coconut mixing till included.
- Utilizing a medium (2- tablespoon) cookie scoop drop dough onto the ready baking sheet 2- inches aside. Bake for 9 – 10 minutes, till the cookies are calmly golden on the edge. Permit the cookies to chill on the baking sheet for 3- 4 minutes after which switch to a wire rack to chill utterly.
Notes:
Retailer hermetic at room temperature for as much as 3 days for finest freshness.
Key phrases:: cookies and cups, coconut cookies, cookie recipe
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