Basic Takeout Hen Fried Rice | The Woks of Life

That is a simple, traditional hen fried rice recipe you can also make for a fast dinner on any weeknight. It’s additionally heavier on the hen than what you’d get from takeout!

Restricted by the low costs they should cost to get by, takeout eating places preserve the hen items small and the greens at a minimal. As a result of hen isn’t essentially the most flavorful protein on provide, I usually select beef, pork, or shrimp once I order fried rice. This recipe cures that taste hole with juicy chunks of hen and plenty of crunchy greens.

Our already common Classic Pork Fried Rice is tough to beat in the event you use recent Chinese roast pork (char siu), however for these of you who don’t eat pork—or simply occur to have a hen breast within the freezer—hen fried rice is a superb selection. 

Observe: This recipe was initially revealed in October 2015. We’ve got up to date it with clearer directions and metric measurements. The recipe continues to be the identical. Get pleasure from!

Customise This Hen Fried Rice!

Keep in mind, this recipe is barely a template. I used onions, eggs, bean sprouts, and scallions, however you’ll be able to customise to your coronary heart’s content material.

Add mushrooms, peas, or carrots. Reduce your hen into smaller items in the event you like. Omit the onions, use black pepper as an alternative of white pepper… I feel you get the purpose.

One phrase of recommendation: If you happen to’ve by no means made hen fried rice earlier than, then observe these instructions as written simply as soon as. Then subsequent time, you can also make changes in response to your personal tastes and experiment with variations.

Glad Cooking!

Chicken Fried Rice, by thewoksoflife.com

Hen Fried Rice Recipe Directions

Mix the hen and marinade elements (soy sauce, cornstarch, sesame oil, and oil). Put aside when you put together the remainder of the elements.

For extra data and getting ready hen for stir fries, see my post on Chicken Velveting: 101.

In a small bowl, mix the recent water, sugar, light soy sauce, dark soy sauce, salt, and white pepper. That is the sauce you’ll add to the rice. It’s a lot simpler to have it mixed and able to go earlier than you begin cooking.

(When you have questions on mild and darkish soy sauce, take a look at our in depth article on soy sauce.)

Fluff your cooked rice with a fork or together with your arms. (You’ll be able to rinse your arms in chilly water if the rice begins sticking to them.) If you’re utilizing chilly leftover rice, attempt to break up the clumps as finest as doable.

Warmth the wok over medium excessive warmth, and add 1 tablespoon of oil. Add the eggs and scramble them till simply cooked. Begin scooping them up after they appear to be they’re nearly set.

Put aside. They’ll proceed to cook dinner within the bowl and you’ll cook dinner them once more within the rice. I’m solely harping on this since you don’t need dried egg bits in your hen fried rice!

Warmth the wok till simply smoking and unfold one other tablespoon oil across the perimeter. Sear the marinated hen in a single layer for 20 seconds.

Chicken Fried Rice, by thewoksoflife.com

Stir-fry the hen till about 80% achieved. Take away the hen, and put aside.

Chicken Fried Rice, by thewoksoflife.com

With the wok over medium excessive warmth, add one other tablespoon of oil, and sauté the onions till translucent.

Chicken Fried Rice, by thewoksoflife.com

Add the rice, and use your steel spatula to flatten out and break up any giant clumps.

Cooking Rice:

In the case of fried rice, leftover rice is finest. However how precisely do you make the rice within the first place?

When you have not bought a rice cooker but, then you definitely actually ought to take into account it. They’re a kitchen lifesaver, and we suggest a very easy one with out too many bells and whistles. Try our Chinese Cooking Tools web page for extra data and a few helpful hyperlinks to merchandise.

If you happen to don’t have a rice cooker, take a look at our directions for foolproof stovetop rice and steamed rice.

If the rice is chilly from the fridge, proceed stir-frying to heat it up, which is able to take about 5 minutes. Sprinkling just a bit water on giant clumps of rice will assist break them up extra simply.

If you happen to made the rice recent, it should cook dinner sooner. Simply guarantee that the rice isn’t too moist, as it should make frying it troublesome.

Chicken Fried Rice, by thewoksoflife.com

As soon as the rice is warmed (crucial or the sauce won’t combine as nicely and the colour of the rice won’t be as uniform), add the sauce combination and blend with a scooping movement till the rice is evenly coated with sauce.

You’ll have to break up any remaining clumps of rice with the spatula as finest as doable, however no must be obsessive. The rice needs to be scorching by this time.

Chicken Fried Rice, by thewoksoflife.com

Now add the hen and any juices from the bowl you put aside earlier and stir fry for an additional minute.

Chicken Fried Rice, by thewoksoflife.com
Chicken Fried Rice, by thewoksoflife.com

Add the eggs, bean sprouts, and scallions, and proceed stir-frying the rice for an additional 30 seconds.

Chicken Fried Rice, by thewoksoflife.com
Chicken Fried Rice, by thewoksoflife.com
Chicken Fried Rice, by thewoksoflife.com

Then collect the entire rice into the center of the wok. This lets the perimeters of the wok warmth up. After about 20 seconds, unfold the Shaoxing wine across the perimeter of the wok, and stir-fry for an additional 20 seconds.

This step provides you a little bit of that further “wok hei” that you just style once you get fried rice from Chinese language restaurant.

Chicken Fried Rice, by thewoksoflife.com

Serve with some homemade chili oil.

Chicken Fried Rice, by thewoksoflife.com
Chicken Fried Rice, by thewoksoflife.com

Hen Fried Rice

This traditional hen fried rice recipe is fast to make, no fuss and undoubtedly higher than takeout. Discover ways to put together yummy hen fried rice at residence.

Chicken Fried Rice

serves: 6

Components

For the hen and marinade:

Directions

  • Mix the hen and marinade elements. In a separate bowl, mix the recent water, sugar, mild soy sauce, darkish soy sauce, salt, and white pepper in a small bowl. Put aside.

  • Take your cooked rice and fluff it with a fork or together with your arms (you’ll be able to rinse your arms in chilly water if the rice begins sticking to them). If you’re utilizing chilly leftover rice, attempt to break up the clumps as finest as doable.

  • Warmth the wok over medium excessive warmth and add 1 tablespoon of oil. Add the eggs and scramble them till simply achieved. Take away from the wok instantly, and put aside.

  • Warmth the wok till simply smoking and unfold one other tablespoon oil round your wok. Sear the marinated hen in a single layer for 20 seconds. Stir-fry the hen till about 80% achieved. Take away the hen and put aside.

  • With the wok over medium excessive warmth, add the ultimate tablespoon of oil, and sauté the onions till translucent. Add the rice, and use your steel spatula to flatten out and break up any giant clumps. If the rice is chilly from the fridge, proceed stir-frying till the rice is warmed up, which is able to take about 5 minutes. Sprinkling just a bit water on giant clumps of rice will assist break them up extra simply. If the rice was made recent, cooking time might be sooner. Simply guarantee that the rice is not too moist––which is able to make frying it troublesome.

  • As soon as the rice is warmed (crucial or the sauce won’t combine as nicely and the colour of the rice won’t be as uniform), add the sauce combination and blend with a scooping movement till the rice is evenly coated with sauce. Break up any remaining clumps of rice with the spatula. The rice needs to be scorching by this time. Now add the cooked hen, together with any juices from the bowl. Stir-fry for 1 minute.

  • Add the eggs, bean sprouts, and scallions, and proceed stir-frying the rice for an additional 30 seconds. Then collect the entire rice into the center of the wok to let the perimeters of the wok warmth up.

  • After about 20 seconds, unfold the Shaoxing wine across the perimeter of the wok and stir-fry for an additional 20 seconds. This step provides you a little bit of that further “wok hei” that you just style once you get fried rice from Chinese language restaurant. Serve!

vitamin info

Energy: 327kcal (16%) Carbohydrates: 41g (14%) Protein: 15g (30%) Fats: 11g (17%) Saturated Fats: 1g (5%) Ldl cholesterol: 79mg (26%) Sodium: 735mg (31%) Potassium: 265mg (8%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 110IU (2%) Vitamin C: 4.5mg (5%) Calcium: 30mg (3%) Iron: 0.9mg (5%)

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