Basic Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we completely can’t get sufficient of! This savory soup is a household favourite meal that is able to eat in simply half-hour!

A ladle full of pasta e fagioli held up over a filled stock pot.

It’s nonetheless soup climate within the mid west, and we’re loving it. This winter stormy climate retains us inside, specializing in our household and creating recollections collectively. Our favourite place to create recollections is within the kitchen making and having fun with recipes like this one. Nothing goes collectively fairly in addition to household time and a hearty soup (with some crusty artisan bread on the aspect, after all). We love the fragile steadiness of the Italian sausage, pasta, recent veggies, and herbs that come collectively fairly superbly on this recipe. It tastes like good quaint dwelling cooking, the place nothing comes from a can. Be part of us please, we all know you’ll find it irresistible!

  • Can Pasta e Fagioli be made vegetarian?

    Sure! This recipe is definitely customizable to suit your private style preferences and dietary wants. You’ll be able to merely omit the Italian sausage, and relying in your stage of vegetarianism, substitute the meat broth with vegetable broth.

  • Dry or Canned Beans:

    You’ll be able to all the time prepare dinner dried beans forward of time and use these for those who choose to not use canned beans. Cooking dried beans can take fairly awhile, so you’ll want to prep as much as a full day forward of time relying in your methodology for cooking beans. Merely weigh out (or measure) your pre-cooked beans to make 15 ounces, or simply underneath 2 cups.

  • Pasta Choices:

    We all know it may be troublesome to return by these extra specialty pasta shapes at your grocery retailer. You’ve got a number of choices for those who can’t discover ditalini pasta: tubetti and anelli pasta are each glorious substitutes. In a pinch, you would even use elbow macaroni.

  • Low Sodium Broth:

    Whether or not you make this recipe as initially written with beef broth, or going vegetarian and utilizing vegetable broth, we all the time suggest utilizing low sodium broth so you may management your sodium content material to your private style preferences.

  • Make-Forward Directions:

    This soup will be simply made as much as 24 hours forward of time and saved within the fridge. Observe directions by way of step 3, after which let cool and retailer within the fridge in an hermetic container. When you find yourself able to reheat and serve, deliver your soup again to a boil over excessive warmth after which add in your pasta and end with the remaining directions.

  • Storage and reheating directions:

    Retailer any leftovers within the fridge in an hermetic container for as much as 7 days. You’ll be able to reheat a small bowl within the microwave in 30 second increments till warmed by way of, or in a saucepan on the stovetop over medium-low warmth.

If you want this recipe, it’s possible you’ll be fascinated by these different scrumptious soup recipes:

Pasta e fagioli in a soup bowl with freshly grated parmesan cheese and basil on top.
Pasta e fagioli in a soup bowl with freshly grated parmesan cheese and basil on top.

Pasta e Fagioli is a hearty Italian stew that we completely cannot get sufficient of! This savory soup is a household favourite meal that is able to eat in simply half-hour!

Prep Time 5 minutes

Cook dinner Time 25 minutes

Whole Time 30 minutes

Substances

  • 1 pound floor Italian sausage
  • 1 massive yellow onion , diced
  • 1 cup finely diced carrots
  • 1/2 cup finely diced celery
  • 5 cloves minced garlic
  • 4 cups beef broth
  • 30 ounce can hearth roasted diced tomatoes
  • 15 ounce can crimson kidney beans , drained and rinsed
  • 15 ounce can cannellini beans , drained and rinsed
  • 1 teaspoon salt , or to style
  • 1/2 teaspoon black pepper , or to style
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups ditalini pasta

Garnish

  • 1/4 cup recent basil , roughly chopped
  • 1/2 cup freshly grated parmesan cheese

Directions

  • Warmth a big soup pot over medium-high warmth. Add in Italian sausage and brown, about 5 minutes. Drain any extra grease.

  • Add in onion, carrots, and celery and prepare dinner till softened and sausage is cooked by way of, about 7 to 10 minutes extra. Add in garlic over the past 1 to 2 minutes of cooking.

  • Pour in beef broth, diced tomatoes, kidney beans, and cannellini beans. Season with salt, pepper, and dried thyme. Convey to a boil over excessive warmth.

  • Add in ditalini pasta. Cut back warmth to medium and simmer till pasta is cooked by way of, about 7 minutes. Serve scorching and garnish generously with basil, parmesan cheese, and freshly cracked black pepper.

Notes

Variations: As an alternative of 1 pound of Italian sausage, you should utilize lean floor beef, floor turkey, and even diced ham.

Energy: 466kcal | Carbohydrates: 49g | Protein: 23g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 49mg | Sodium: 1669mg | Potassium: 731mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2923IU | Vitamin C: 15mg | Calcium: 192mg | Iron: 4mg

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