Traditional Hen Cordon Bleu

Hen Cordon Bleu is without doubt one of the authentic household favourite basic dinners. Whether or not you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it severely scrumptious.

Chicken cordon bleu cut into pieces on a plate.

We’re severely giddy over this recipe. Hen sous-chef is the last word consolation meals. We now have so many fond reminiscences of consuming this as children, nevertheless it at all times got here from a field. As of late, we’re all about turning our favourite basic recipes into made-from-scratch, restaurant high quality recipes that everybody can take pleasure in, and this one is not going to disappoint. Whereas it takes extra effort than pulling it frozen from a field and popping within the microwave, it’s nonetheless tremendous straightforward to make and we’re assured that it is going to be effectively value that effort.

  • Baking vs. Frying Hen Cordon Bleu:

    How you find yourself cooking your rooster sous-chef is all as much as your individual private style preferences. Frying simply makes every part higher. We love that added crispiness and style to fried meals. Nevertheless, generally we would like one thing lighter and like to bake it. Strive it each methods and see which you want greatest!

  • Cheese substitutes:

    We love Swiss cheese, however when you don’t have entry to Swiss or simply don’t prefer it, you possibly can at all times substitute along with your favourite melty cheese. For a enjoyable variation, use mozzarella cheese.

  • The best way to pound rooster skinny when you don’t have a mallet:

    A mallet is a superb device to have available in your kitchen for these recipes that need a thinly pounded rooster breast, however we all know that not everybody has one. In the event you don’t personal a mallet, don’t fear! Merely pull out your rolling pin and use one finish of it to pound your rooster to 1/4” thick.

  • What sort of ham ought to I exploit?

    This recipe merely requires deli ham. We like to stay with a top quality deli ham discovered behind the counter at your native grocery retailer.

  • Thickening with cornstarch vs. flour:

    Everybody has their private favourite thickening agent. Some wish to keep away from the gluten in flour, or simply don’t just like the style of flour that generally is left behind if you don’t cook dinner it lengthy sufficient. It actually shouldn’t make an enormous distinction which you utilize, however we discovered that we want cornstarch to thicken this sauce.

  • Reheating and Storage Directions:

    Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. For greatest taste and to retain moisture, reheat within the oven preheated to 350 levels till warmed via.

Chicken cordon bleu on a plate.

If you want this recipe, chances are you’ll be concerned about these different scrumptious rooster dinner recipes:

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you lined with our cooking present. You will discover the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

Chicken cordon bleu cut into pieces on a plate.

Hen Cordon Bleu is without doubt one of the authentic household favourite basic dinners. Whether or not you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it severely scrumptious.

Elements

Hen Cordon Bleu

  • 4 boneless skinless rooster breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 skinny slices ham
  • 8 skinny slices swiss cheese
  • 1/2 cup flour
  • 1 massive egg
  • 1 tablespoon water
  • 1 cup plain bread crumbs
  • 1/2 cup vegetable oil , for frying

Creamy Dijon Mustard Sauce (optionally available)

  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar

Directions

  • Working one after the other, place rooster breast between two items of parchment paper or plastic wrap. Use a mallet to pound rooster to 1/4-inch thickness. Season either side with salt and pepper.

  • Layer 2 slices of ham and a couple of slices of swiss cheese on every rooster breast. Roll up tightly.

  • Unfold flour onto one plate, and bread crumbs out onto one other. In a shallow bowl, whisk collectively egg with 1 tablespoon water.

  • Roll stuffed rooster in flour to coat. Dip in egg combination, after which roll in bread crumbs to coat.

FRYING

  • Warmth 1/2 cup of vegetable oil in a big heavy skillet to 350 levels Fahrenheit. Place rooster in oil and cook dinner for 4 to five minutes per facet, till rooster is golden brown and cooked via to an inner temperature of 165 levels Fahrenheit. Monitor the temperature of the oil and regulate warmth as needed to keep up close to 350 levels.

BAKING

  • Preheat oven to 450 levels Fahrenheit and calmly grease a 9×13 pan or baking sheet.

  • Place the ready rooster onto the pan. Spray the tops calmly with nonstick cooking spray. Bake within the preheated oven for 25 to half-hour till rooster is golden brown and cooked via to an inner temperature of 165 levels Fahrenheit.

Creamy Dijon Mustard Sauce

  • Soften the butter in a small saucepan over medium excessive warmth. Whisk in cornstarch till all specks of white are absorbed. Pour in milk and whisk in dijon mustard, brown sugar, and cider vinegar. Proceed to whisk till sauce is thickened, which ought to solely take a few minutes.

  • Serve over cooked rooster sous-chef.

Serving: 1breast | Energy: 684kcal | Carbohydrates: 42g | Protein: 54g | Fats: 32g | Saturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 200mg | Sodium: 1776mg | Potassium: 788mg | Fiber: 2g | Sugar: 8g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 415mg | Iron: 3mg

Cooking Recipes